O Bistrot Chic - Carta

62 Rue Du Connétable, 60500 Chantilly, France

🛍 Français, Européen, Asiatique, Fruit De Mer

4.4 💬 2096 Reseñas
O Bistrot Chic

Teléfono: +33890719838,+33186995715,+33344639346,+3389021095

Dirección: 62 Rue Du Connétable, 60500 Chantilly, France

Ciudad: Chantilly

Menú Platos: 21

Reseñas: 2096

Sitio Web: https://www.o-bistrot-chic.fr/

"We happened upon this bistrot and couldn't have asked for a better experience. Our spoken French is horrible, but the staff happily and politely helped us out. The owner personally helped us select an excellent bottle of wine to go with our food. All of our dishes were excellent, with creative twists on classics."

Sd Sd

Repas succulent, warm welcome. I recommend this address!!!

Dirección

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Reseñas

Mayra
Mayra

The food was very good but it was too late. (Around 1 hour waiting)


charles
charles

First time for us, quality and taste for the top steak tartare. Cheese cutlery tray.


Naïs
Naïs

Address frequented regularly, excellent both by the quality of dishes, wines and service. Ver carta


Ludovic
Ludovic

Home more than warm, more than delicious, a great time in a working seminar for 27 people! Thank you very much!


Thierry
Thierry

Very nice place that I did not know, excellent cuisine, pleasant and professional waitress, very correct price, I highly recommend !


Caroline
Caroline

Very good family welcome, a warm atmosphere, a tasty home cuisine, what more? And the mom proud of her son’s kitchen is the cute bonus! Ver carta


Alex
Alex

Go! Quality product, superb staff and above all a good wine choice, thanks for this 2015 Kirwan Castle! If we find it, we'll never fail to bring her back!


Christopher
Christopher

This place is wonderful, a hidden gem. Excellent service and very helpful staff who went through the menu with us. My wife's cod dish was so good she insisted we ate there on both our nights in Chantilly . For the second meal I had possibly the best burger I have ever had, Highly recommended.


Meghan
Meghan

We happened upon this bistrot and couldn't have asked for a better experience. Our spoken French is horrible, but the staff happily and politely helped us out. The owner personally helped us select an excellent bottle of wine to go with our food. All of our dishes were excellent, with creative twists on classics. Ver carta

Categorías

  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Asiatique
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Wi-fi
  • Terrasse
  • Carta
  • Livraison
  • menú
  • Romantique

Restaurantes Similares

La Table Du Connétable Auberge Du Jeu De Paume

La Table Du Connétable Auberge Du Jeu De Paume

4 Rue Du Connétable, 60500 Chantilly, France, French Republic

Carta • Kebab • Pizza • Sushis • Européen


"to celebrate our 12 years of meeting my tender wife and I even went to the table of the connetable to Chantilly May 2019. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table in an optimal way to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in menu. the asparagus of the vegetable garden of bagy the great, truite of the smoked, whipped sauce with earthly edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of orry the town said of betting and hazelnuts; the milk calfskin, liquefied to the bay and golden to the jumper, carrots and juice to the st rieul beer; selection of cheeses, refined by the merchant brothers and bernard antony (and for me who do not like cheese the chef has concocted me the egg, scented to the livry, hops and chicory) ; the endive of picardy, chicory praline, caramel and chocolate. with lots of surprises in aperitif and mignardises. excellent discovery of the know-how of the Julian chef lucas very centered on the love of the products of the terroir of the 'oise and the north. this transition is a success, congratulations to all teams!"