Taillevent - Carta

15 r. Lamennais, 75008 Paris, France

🛍 Glace, Français, Européen, Cuisine Classique

4.1 💬 4852 Reseñas
Taillevent

Teléfono: +33144951501,+33186995715,+33145633994

Dirección: 15 r. Lamennais, 75008 Paris, France

Ciudad: Paris

Menú Platos: 27

Reseñas: 4852

Sitio Web: https://www.letaillevent.com

"This my tenth visit to Paris I had chosen Le Taillevent to be my one top level meal treat, having read Patricia Wells considers it one of, if not the best, restaurant in Paris.Who am I to argue? I was very much looking forward to the three course lunch choice which included two glasses of wine chosen at the sommeliers discretion, cost E104. Top hatted doorman - check. Graciously greeted in the entrance foyer by Madam and escorted to my banquet seat against the wall in the second room - check. Looking at my surroundings I found an elegantly appointed clubby type atmosphere with a mixture of business men, families celebrating and a sprinkling of Americans (myself included) - check. I was content and very happy to be in this subdued, iconic dining spot just behind the Champs Elysees..An apirative flute of champagne started me off nicely accompanied by the amuse bouche of two pastry wrapped mini shrimp along with a quartet of scrumptious gougeres. I ordered the lobster risotto entre, followed by duck breast a L 'orange, both of which were prepared perfectly. With the risotto came a glass of crisp white wine, while a light red accompanied the duck, both well suited to each course. Dessert was Baba aux fruit rouge, one of my favorite choices when in France, as only the French can make it.A pot of tea and a trio of mini pastries brought this meal to a most satisfying conclusion, one of the best I've had in Paris to date. It was just the right amount of food, balanced to perfection, served by a staff of gracious top professionals in lovely surroundings. Patricia Wells, you were right on!I was very comfortable dining solo here and would definitely consider returning when I am once again in my favorite city in the world."

Claudine Claudine

A very nice table. very interesting lunch menu you should enjoy the service sent

Dirección

Mostrar Mapa

Reseñas

Rémy
Rémy

cuisine restaurant exellent fabulous staff very friendly and very professional bravo without fault very thank you very


Gabrielle
Gabrielle

Without fault at all levels, remarkable kitchen, very pleasant team that can make it comfortable. Probably one of the most prestigious cellars in Paris. Thank you so much for this beautiful memory!


Simone
Simone

This is simply one of the best restaurants anywhere. Attentive service, consistently spectacular food, and perfect atmosphere for a special dinner. This is the one "not-to-miss" restaurant in Paris. Ver carta


Molly
Molly

Dîner professionnel dans un cadre privatisé, élégant où le service personnalisé est à la hauteur de la réputation de cet établissement historique. Aucune faute de goût ni dans l'assiette, ni dans l'accueil , ni dans le cadre. Et une mise en bouche par une dégustation de 3 champagnes dont l'histoire et la fabrication sont décrites par un passionné spécialiste.... passionnant !


سعد
سعد

We had wanted to have dinner at Le Taillevent for years, and were still surprised by how extremely it exceeded our expectations. The room itself is beautiful and sophisticated, cool and comfortable on a hot summer evening. The pigeon, the lamb, the crab salad appetizer were all impeccable; the wine list is monumental, but the sommelier was readily able to put in a sensible suggestion. The wait staff made us feel that nothing could have pleased them any more than taking our order and bringing it to us. For the quality of the cuisine and and the entire experience, the price represents an excellent value as well. A landmark experience.


Lorena
Lorena

My first visit here and I had high expectations. It was good but it didn't blow me away. I am happy I went but wouldn't rush back as it wasn't good enough to stop me trying new places. We opted for the 7 course tasting menu containing all the house specialities. All the dishes were good but the lamb with cherries and vanilla was incredible. I also liked the pana cotta with basil sorbet - a really refreshing dessert. The menus are only in French but the staff are extremely helpful. The wine list is very extensive so unless you know your stuff best to ask for help. So some great dishes but overall I expected something just a little more special. Ver carta


თეა
თეა

Le Taillevent is a Parisian institution worthy of all accolades . I suggest the chef's menu which , on our evening, including caviar, Britanny lobster, duck, truffles and all of the trappings of French elegance. The wine offerings from Burgundy and Bordeaux are nearly unparalleled but I suggest to sit back and allow the Master Sommelier pair with each course. Superb.As I recall, with large pairings of each course, the dinner was about 350 Euro and i rate as a great value. Great for a business dinner, romance, or a night out with 2 or 3 couples. Stands with Per Se and Eleven Madison Park in NYC, but less pretentious than the latter.Book it now!!


Ona
Ona

L'accueil est très attentionné, la coordination parfaite, une impression d'être unique.Les première salle est superbe, les tables grandes et bien espacées, la lumière apaisante.Les mets sont excellents, bien servis, cuisson exacte, décoration délicate, les goûts bien équilibrés.Le menu en 5 plats est parfait et le prix très raisonnable pour un deux étoiles le soirNous avons le privilège d'un accueil personnalisé par Jean Marie, le Directeur de cet établissement hors normes, à la pointe de l'excellence. Nous confirmons la devise de Jean Marie: "le respect et l'amour du client". Merci pour ce grand moment, ce partage de votre art.Courrez y le midi ou le soir, vous n'oublierez ni le lieu, ni la...


Luna
Luna

This my tenth visit to Paris I had chosen Le Taillevent to be my one top level meal treat, having read Patricia Wells considers it one of, if not the best, restaurant in Paris.Who am I to argue? I was very much looking forward to the three course lunch choice which included two glasses of wine chosen at the sommeliers discretion, cost E104. Top hatted doorman - check. Graciously greeted in the entrance foyer by Madam and escorted to my banquet seat against the wall in the second room - check. Looking at my surroundings I found an elegantly appointed clubby type atmosphere with a mixture of business men, families celebrating and a sprinkling of Americans (myself included) - check. I was conte... Ver carta

Categorías

  • Glace Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Cuisine Classique

Comodidades

  • Amex
  • Wi-fi
  • Carta
  • Sièges
  • menú
  • Groupes

Restaurantes Similares