Le Tourne Au Verre - Carta

5 Route De Carpentras, 84290, Cairanne, France

🛍 Kebab, Cafés, Mexicain, Européen

4.1 💬 5627 Reseñas
Le Tourne Au Verre

Teléfono: +33490307218,+33890210134,+33890210132

Dirección: 5 Route De Carpentras, 84290, Cairanne, France

Ciudad: Cairanne

Menú Platos: 14

Reseñas: 5627

Sitio Web: http://www.letourneauverre.com/

"It's a heart attack. isolated in a small village in the middle of the vineyards, this restaurant is surprising!Well, the boss has a little cold side, but the atmosphere of the building that has an interior of a ouf ! and the outdoor terrace warm the senses. Not to mention what happens in the plate, especially the meats that are fabulous. The choice of wines is sublime, there are for all tastes. An address that's stinging, like their alcoholless aperitif that's excellent."

Menú completo - 14 opciones

Todos los precios son estimaciones en menú.

User User

a magnificent wine map and an irreproachable service! I highly recommend!

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Reseñas

User
User

Very good dishes. pleasant atmosphere. choice of very wide and at reasonable prices. excellent address in the region.


User
User

it's always with great pleasure to come back to the glass very good kitchen very good reception brief a real little bit of heart


User
User

menu less than noon, for home-made food, local products, super advice on pineards (and beverage in general). Great terrace. Nice staff! Just perfect! Ver carta


User
User

Very good time out of time with cairanne! The seasoning of the dishes was perfect. the kindness of the staff, and what to say of the wine map!!! Thank you for everything.


User
User

admissions, dishes and desserts are tasty and refined. the wines accompany everything perfectly. small card and quality at the appointment. Thank you very much, it was perfect!


User
User

by chance we went in front of this restaurant and what a pleasant surprise. kindness and professionalism of staff, cuisine and perfect service. menu entry flat dessert for 22 euros. a very nice wine map. Don't hesitate. to the pleasure of returning Ver carta


User
User

It is a great place to eat and drink a good glass of wine also wine bar). Very good situation. the staff is very pleasant and warm. the menu of the day is 22€. the dishes are delicious and refined. The plates are excellent. prices are correct. a strongly adviser


User
User

At the heart of this small village in the middle of the vineyards, this restaurant is a little my canteen, since the time I go there...Plats (the mice of lamb, a delight) and simple desserts but at how tasty. refined irish coffee (me that only drink mdr wine). with the great wine choir necessarily proposed: they accompany everything in perfect condition. small map but of quality at the appointment. Thank you very much, and a caresss to lola!


User
User

It's a heart attack. isolated in a small village in the middle of the vineyards, this restaurant is surprising!Well, the boss has a little cold side, but the atmosphere of the building that has an interior of a ouf ! and the outdoor terrace warm the senses. Not to mention what happens in the plate, especially the meats that are fabulous. The choice of wines is sublime, there are for all tastes. An address that's stinging, like their alcoholless aperitif that's excellent. Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Européen

Comodidades

  • Vin
  • Wi-fi
  • Carta
  • Sièges
  • menú
  • Terrasse

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Coteaux Et Fourchettes

Coteaux Et Fourchettes

00 GARRIGUES SUD, Cairanne, France

Carta • Européen • Asiatique • Fruit De Mer • Restauration Rapide


"I had noticed some time ago a table probably interesting that had recently been promoted by the Gault-Millau guide in the cairanne wine region. ribs and forks with its young chef cyril glemot de talent 2015 from the region of paca, is in the middle of the vineyard at the intersection of two roads. It is difficult to miss the sign that clearly indicates the place between a cellar and a restaurant. a current building that looks more like a warehouse than a restaurant, with a large parking on the front and that doesn't really allow to assume what we find inside. In fact, part of this building is a cellar and on the other side of the table. The interior is rather pleasant, modern, starts with a small room that gives access to a large dining room. but the most pleasant one will undoubtedly be the very pretty presquested terrace as a Japanese garden with its bridges between which are the avenues of small rocks, its small wooden kiosks, small olive trees and buis c and there. certainly place for beautiful hot days and if possible without wind, which unfortunately is not the case today. It is therefore in the interior room that we will dine, rather pleasant room with unusual thematic colors, purple purple and green apple. the tables are well spaced, the view on the terrace is pleasant. what is also surprising is the number of blankets because we have to reach 80 so full; Sunday, it is estimated that the establishment is not complete but two thirds. interesting observation that I will develop further. first observation, the menus are fairly well tariffed; 39 euros or 32 without cheese, and reach to 51 euros or 44 without cheese. There is also a discovery menu concocted by the market leader and his inspiration. some snacks to start with black olives, salted leaflets and small salmon-based blinis. then a lover, a pleasant asparagus of potatoes and chips parmesan slightly violet. some beautiful bread we will bring, including one with a dry apricot. we will choose two different entries with the turn first, the foie gras duo cooked with salt, pineapple chutney with ginger confit croque-monsieur path, reduction of natural shaving wine sweet. between two slices of toast, the mixed version and the one in the terrine. chutney is between the slices and the discount is more a visual art test than anything else. a branch of deer, a stem of chives. the quality of the liver is good but it remains very classic in the genre. I chose the foliage at the first green asparagus in the country and the last melanosporic truffles, poached on a mushroom duxel. some green asparagus in a standard quality range, a very light and the duxel that is tasteful. the egg is laid with its perfect circular shape on asparagus with creamy sauce. I didn't feel the taste of truffle fries too much. a very classical entry like the other, presquish a bit academic according to me. in the main course we will take the lamb berth with panais, smoky lamb square with thyme, iced fan carrots, reduced juice to tapenade. the lamb is presented as a small cake surmounted from the purée of the panais; the bottom of the sauce is well fragrant, slightly neglected vegetables. accompanied by a delicious grilled chop. a dish perfectly made and unsurprising. a single assortment of refined cheese by accord josiane (M.O.F. on a long plate. in dessert, it probably puts it the most creative, called to the idea of a strawberry with a milk rice with black olives confites. rice is surrounded by strawberry slicettes, inside the soft black olives bringing an interesting taste in the mouth and a caramelized tile on the top with a strawberry ice. as we are also in a cellar with a wonderful selection of local wines, we obviously selected some wines of cairanne. You must know that you can ask not to finish your bottles and you can obviously come back with your bottles started. practice that should be more often offered to customers in establishments. Magnificent cairanne st martin Haut-Coustias de chez fréderic et françois alary that is one of the most beautiful of the white appellation. a fine and elegant wine with a beautiful perseverance."