Le Tout Va Bien - Menú

17 rue Paul Vaillant Couturier, 92500 Rueil-Malmaison, France

🛍 Thé, Barres, Dessert, Français

4.4 💬 218 Reseñas
Le Tout Va Bien

Teléfono: +33147496148,+33147931618

Dirección: 17 rue Paul Vaillant Couturier, 92500 Rueil-Malmaison, France

Ciudad: Rueil-Malmaison

Platos: 7

Reseñas: 218

Sitio Web: https://www.facebook.com/pages/category/Bar/Tout-Va-Bien-127979844738024/

"there is a mot of chance that they can go before this are red without notice or even never thought of entering this tiny place. I'm wrong! the chef makes excellent eating, there is a beautiful terrace if the weather allows the owner. is very welcoming and the waitress, although she is overwhelmed with her work when overcrowded, always remained smiling and charming. and frequented by 99% of rueil natives called rueillois. they pat the price of a village are red, that is very affordable to say. it is closed on Mondays and only open for lunch."

Christine Christine

super meal a delicious and light dish with fresh and crunchy vegetables and shrimp a real treat

Dirección

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Reseñas

Franco
Franco

very good report quality flat prices perfect good presentation welcome well it fo call for the noon


Franco
Franco

we ate very well (from the entrance to the dessert). service is very attentive and effective. We'll go back with great pleasure.


Eli
Eli

super restaurant in rueil in very good city center all the neighborhood is there for business lunches or family. very good cooking nothing to say.


Gopal
Gopal

here no decor but a perfect welcome and great dishes. c is good and effective but a small effort on the framework would allow them to frankly scale up.


Aurore
Aurore

lunch with colleagues, very good, authentic, pleasant, bistro atmosphere, quality excellent price, good reception! I recommend this restaurant located in the city center, one would believe in (already) vacation!


Davon
Davon

menu at 19,50 euros. Terrine of game in entry and then duck magret with mushrooms for me paved with vegetables salmon for my wife and dessert panacotta compote of cherries and Bavarian mango. Tasteful cuisine and efficient service. Single bistro room.


Hector
Hector

lunch at 4, between colleagues on the terrace, attentive service, within a very suitable time, dishes with beautiful flavors, fresh products, beautiful dressage, map sufficiently succinct to propose that fresh and at the same time satisfying all tastes to redo without hesitation price : flat or flat entrance dessert 16,50€Dish dish dessert 19,50€


Jane
Jane

there is a mot of chance that they can go before this are red without notice or even never thought of entering this tiny place. I'm wrong! the chef makes excellent eating, there is a beautiful terrace if the weather allows the owner. is very welcoming and the waitress, although she is overwhelmed with her work when overcrowded, always remained smiling and charming. and frequented by 99% of rueil natives called rueillois. they pat the price of a village are red, that is very affordable to say. it is closed on Mondays and only open for lunch.


Franco
Franco

there is a mot of chance that they can go before this are red without notice or even never thought of entering this tiny place. I'm wrong! the chef makes excellent eating, there is a beautiful terrace if the weather allows the owner. is very welcoming and the waitress, although she is overwhelmed with her work when overcrowded, always remained smiling and charming. and frequented by 99% of rueil natives called rueillois. they pat the price of a village are red, that is very affordable to say. it is closed on Mondays and only open for lunch.

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Barres Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Dessert Disfruta de nuestra deliciosa gama de postres, donde cada antojo dulce encuentra satisfacción. Desde opciones ricas y cremosas hasta delicias ligeras y afrutadas, cada uno está diseñado para ser el final perfecto de tu comida.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Sièges
  • Réservations
  • Sert De L'alcool
  • Accepte Les Cartes De Crédit

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."