Le Trappeur - Menú

Service for 5 people in three stages, the last eats 30 minutes after everyone,

Horrible welcome, measurable service, infamous cuisine, patron as contemptuous as ridiculous, as indigestive addition as the rest. A board, prevent tourists before coming to lunch, check if the repatriation of health is provided in their insurance.

Address that can be described without any problems as tourist catch. The prices are very excessive: buttered pasta is 11.50 €.... Another example is a burger meat more condiments 15 €.... Having seen the prices too excessive, we took 3 cocas for 12 euros that were perished. Anyway, a bad address

Run waiter with incomplete yellow cap he threw the blankets on the table I think it was very alcoholic of the previous quality of the excellent meals that we do better with the gel of the burger house to ask for sauces c is the course of the combat slip I think at this rate good opinions will be rare.

How to miss simple dishes such as carbo pasta or cheese buckwheat cake? The dishes are of poor quality, the person in the kitchen is not a cook, it is impossible otherwise. To note the service was rather kind. The problem is in the kitchen. There are better options in the station and at the same price.

Run poor fools. If we could have put 0 stars we would have done it. Already half of the servers without masks, no control of sanitary pass in the middle of a climb of covid, 1 hour waiting for a dish that was finally no longer available, super, hot white wine, no glasses for water, no knives, disordered, it’s really terrible I’ve never seen worse. Ah yes to finish the toilets are paying fun.

We can’t do worse, say that it’s been for 28 years by taking people for cons... 3 services for 5 people, each eats on its side and the management doesn’t care “it’s going to happen” and poor quality, paying dearly to not even claim a McDo No control of sanitary pass, no wearing mask from the staff, there are controls to do here. And in bonus ask to pay the toilet while they are not even cleaned

The PIRE restaurant at Alpe d’Huez restaurant that I replace with tourists. Even Mac's cold burger is better. I'm not talking about service. For barrier gestures and health control passes ... can you have problems understanding the government's recommendations??? YES YES YES YEAR, THE CONTROL IS OBLIGATORY Coronavirus has beautiful days ahead of him with a mud like yours. Small message for the Directorate: It is time to think about a professional conversion

Horrible home, small amount of charcuterie, if you are good eater this restaurant is not for you. If you lift an entry don't come after 9:30 or it will be denied to you by the waitresses who will make you understand that they don't have time and sigh you to a live dish. __The staff only wants to come home!! waitress that allows reflections throughout the meal on the pretext that they no longer have time to send dishes. If you have the opportunity to go somewhere else go. Respect for the customer is one thing to take into account and in this restaurant I think they forgot.