Le Turbot - Carta

Large choice on the map and very good restaurant I recommend.

Very good reception Provencal hulls are excellent Tatin pie on top

The food is to die for. Fish is super fresh and cooked to perfection. The sides and the dessert were also lovely. Ver carta

A gourmet and gastronomic address. Home and very professional service. We recommend this restaurant. Don't forget to book.

Discover a unique treasure this small restaurant located away from the very pleasant and personal tourist world to listen I highly recommend

Small restaurant specializing in sea products (think to book). Very kind and efficient staff. Excellent dishes. Do absolutely if you go to Dieppe. Ver carta

Very good welcome generous and tasteful fish dishes I strongly recommend this address we came From the Paris region and we have had a very pleasant time, we will surely return

Good overall service, however, think not to push your customers to the exit by speeding up their meals. When I go to a restaurant of the so-called level of yours, I do not necessarily wish that the entrances, dishes, cheeses will be chained too quickly... Your precipitation in the sequence on occasion a necessity to maintain in the warm resulting in an overheating of the Saint James of the entrance (escalopés) and of the dish (entières).

The address on Dieppe !!! It would be a shame to go to Dieppe without stopping at the Turbot. When you are there, tell yourself that you are here to make a triptych 'flat entrance dessert'. The turbot offers uncommon dishes when you come from the Lyon region. You will taste the turbot net (fish) which is perfectly cooked. You'll finish your meal with the boss' rum baba or a nice tatin pie. The daring will slip a ninechatel roasted with honey as a cheese. In short we had a nice evening!! Ver carta