Teléfono: +33235826344,+33890210136,+33890210142
Dirección: Dieppe, 12 quai Cale, 76200, France
Ciudad: Dieppe
Menú Platos: 5
Reseñas: 110
Sitio Web: http://plus.google.com/b/104403558379086693042/+LeTurbotDieppe/about
"The address on Dieppe !!! It would be a shame to go to Dieppe without stopping at the Turbot. When you are there, tell yourself that you are here to make a triptych 'flat entrance dessert'. The turbot offers uncommon dishes when you come from the Lyon region. You will taste the turbot net (fish) which is perfectly cooked. You'll finish your meal with the boss' rum baba or a nice tatin pie. The daring will slip a ninechatel roasted with honey as a cheese. In short we had a nice evening!!"
Menú completo - 5 opciones
Todos los precios son estimaciones en menú.
Timotei
A delicious meal in a fabulous setting. Hate back.
Dirección
Reseñas
Guillaume
Large choice on the map and very good restaurant I recommend.
Corinne
Very good reception Provencal hulls are excellent Tatin pie on top
Rachel
A gourmet and gastronomic address. Home and very professional service. We recommend this restaurant. Don't forget to book. Ver carta
Julia
Discover a unique treasure this small restaurant located away from the very pleasant and personal tourist world to listen I highly recommend
Marianne
Small restaurant specializing in sea products (think to book). Very kind and efficient staff. Excellent dishes. Do absolutely if you go to Dieppe.
J
Super restaurant, the welcome is very good, the managers are really nice. The dishes were excellent. Little more, the boss is a whisky connoisseur and the card goes with it. The best restaurant I went to Dieppe! Ver carta
St
the turbot flagship restaurant of Dieppe always full atmosphere room and covered terrace waitress attentive young listeners reactive GYraziella the gentle boss Gentillesse sommelier with troubling wines (wines carrying dreams) the kitchen the Chef boss and three assistants all fill our plates and astonishment treats The Turbo neighborhood Pollet is like a nice Sunday
Bianka
Good overall service, however, think not to push your customers to the exit by speeding up their meals. When I go to a restaurant of the so-called level of yours, I do not necessarily wish that the entrances, dishes, cheeses will be chained too quickly... Your precipitation in the sequence on occasion a necessity to maintain in the warm resulting in an overheating of the Saint James of the entrance (escalopés) and of the dish (entières).
Brigitte
The address on Dieppe !!! It would be a shame to go to Dieppe without stopping at the Turbot. When you are there, tell yourself that you are here to make a triptych 'flat entrance dessert'. The turbot offers uncommon dishes when you come from the Lyon region. You will taste the turbot net (fish) which is perfectly cooked. You'll finish your meal with the boss' rum baba or a nice tatin pie. The daring will slip a ninechatel roasted with honey as a cheese. In short we had a nice evening!! Ver carta
Dieppe
Dieppe, una encantadora ciudad costera en Normandía, es conocida por sus impresionantes acantilados y su rica historia marítima. Los platos típicos incluyen mariscos como vieiras, mejillones y la famosa lenguado de Dieppe.
Categorías
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Bars Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
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Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
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Bière Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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