Le Vingtieme Avenue

Chez Fanfan

➤ 35bis Route De Toulouse, 31700, Cornebarrieu, France

Carta • Salades • Fromage • Desserts • Fruits De Mer

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"We come at 5 a noon to eat well with a nice service: it’s successful! Whether on the menu or on the menu, meat or fish, we enjoyed each other. And chocolate dessert: top. The waitress is full of patience, available and displays a beautiful smile. Anyway, a very good time and a really honest addition. Bravo the brothers! Very soon"

L'authentique

➤ 6 Place Leo Lagrange, 31770 Colomiers, France

Carta • Halal • Pizza • Pâtes • Italien

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"I get out at the moment of this fabulous restaurant and I can only rush to comment to share this wonderful address! Very quiet and pleasant atmosphere, people with great kindness and warmth. And what about the meal? If it's just a delight! Fresh and extremely well cooked products, rich in flavours. Must talk about bread (the best I've ever tasted! It's worth the detour. Very clean place I really recommend. Thanks again for this meal!"

Montecito

➤ 64 route de Grenade, 31700 Beauzelle, France

Carta • Pizza • Cafés • Italien • Mexicain

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"Nous allons régulièrement manger une petite salade ou une pizza entre amis dans ce restaurant et nous sommes toujours ravis de l'accueil très agréable de la part de tout le personnel. Cette pizzeria a une jolie petite terrasse très agréable où vous pouvez prolonger les soirées d'été sans vous ruiner car le rapport qualité-prix est très bien."

Kumquat

➤ 18 rue Raymond Grimaud, 31700 Blagnac, France

Carta • Thé • Soupe • Salade • Vietnienne

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"Good flat, good service but fast parking full, hard to park. Sign of the success of this restaurant. Bruising even so much it's filled. We feel that the kitchen is made with care and good product."

Amphitryon

➤ chemin de Gramont, 31770 Colomiers, France

Carta • Café • Sushi • Français • Européen

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"Excellent reception. To begin with, our choice was on the cocktail at the citrus fruit of the house which was very fresh. The appetizers were wanted and very good. The mouth was very tasteful and delicious. Field bread, cereals and onions/citron were offered. I tasted the three and they were all very good. My favorite was that with lemon onions that was original. In the entrance, the foie gras was good, very well presented and of sufficient quantity but I was disappointed by its quality, I expected it to be better and I found that the pepper jelly of Espelette denaturated it. The first dish was a cod. The plate was very well presented. The fish cooking was perfect, and its accompaniments were very well prepared and seasoned. Then the pigeon was rosé as we had asked, the flaps married very good with the potimarron and the ravioli was fresh and melting. It was rich in taste and we enjoyed it. Very nice presentation for dessert. It was delicious with fresh figs and the wine was very tasteful. The mignardises were all succulent and refined. The staff is professional, attentive, attentive and pleasant. The service was irreproachable, of high quality, effective and attentive. He was present but not unbearable. We always had a detailed description of the dishes that were served to us, the water and the breads were served regularly, the cutleries were changed to us for each meal and we were taken away the bread slices just before dessert. The kitchen is of very good quality, respectful, modern, inventive, refined, shifted by some associations that came out of the ordinary with mixtures of exotic and unexpected flavors. And there is a very nice wine list at all prices. At the level of prices of stars necessarily they are high but given in its context they remain correct. It's a very clean restaurant, and the sanitary are impeccable."