Le XII - Carta

L'auberge du Pont

➤ 71 rue Principale, 37510 Savonnieres, France, Savonnières

Carta • Sushi • Kebab • Pizza • Cafés

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"Au vu des avis laissés sur ce site nous nous attendions à une bonne petite maison, sans prétention mais au savoir faire traditionnel avec des produits du terroir.Nous avons été désagréablement surpris par des plats qui laissent penser qu'ils viennent d'ailleurs que des cuisines de cet établissement.Pour 16,50€ ne vous attendez pas à grand chose et vous ne serez pas déçu. Par contre n'espérez pas trouver la perle rare.Terrine de poisson maison? Sauce d'accompagnement excellente ceci dit.Faux filet demandé bleu, servi à point avec des frites industrielles. Sauce béarnaise plutôt bonne.Plateau de fromage... au secours!!!Desserts sois disant maison, j'en doute fortement. On fait mieux chez soi c'est sur.Si vous cherchez de l’authentique passez votre chemin."

Auberge De Port-vallieres

➤ Lieu Dit Vallieres D952, 37230, Fondettes, France

Carta • Kebab • Pizza • Cafés • Mexicain

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"Very disappointing booking service...We booked nearly 3 weeks in advance for a family meal of 8 people indicating from that date that we could be 10. We return to the restaurant on Monday for a reservation on the following Sunday confirming that we will therefore be 10 and we are told that the place has not been kept...Obligé d'annuler pour les 20 ans d'un membre de la famille à une semaine du repas... Very disappointed with the treatment reserved."

Le Louis Xiii

➤ Route Beauvais, 37230 Saint-Étienne-de-Chigny, France, French Republic

Carta • Cafés • Européen • Français • Cuisine Maison

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"Nice restaurant, good food at fair prices €45 for 3 races. BUT: why would a hotel allow anyone to sit in front of 8-10 tables of mostly couples enjoying a romantic dinner to bring their own bottle of wine and unwrap supermarket their styrofoam boxes and have a picnic in front of all other guests? It killed the atmosphere for all, even the waiters shook their heads when asked, they replied that management allows this. Why? And: why can't a Chateau in France serve fresh baguette and croissant for breakfast instead of par-baked frozen stuff, especially at €20 per person Translated by Google Good restaurant, good food at correct prices 45 € for 3 courses. MAIS: Why would a hotel allow anyone to sit in front of 8 to 10 tables composed mainly of couples enjoying a romantic dinner to bring their own bottle of wine and unpack their supermarket polystyrene boxes and picnic in front of all other guests? It killed the mood for all, even the servers shook their heads when they were asked, they replied that the management allowed it. Why? And: why can't a castle in France serve a baguette and fresh croissants at breakfast instead of precooked frozen products, especially at 20 € per person"

Auberge de Port Vallières

➤ 195 quai des Bateliers, 37230 Fondettes, France

Carta • Pizza • Cafés • Sushi • Mexicain

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"l’auberge de port vallieres offers elegant yet casual fine eating and validated my guess that fondette’s influential commuter suburb of tours was. (instead of the historical Loire villages below we ate here on both Saturday evenings of our holiday, and both paint. every table was filled with wealthy locals who relax after busy weeks in large offices. the building may have been a building or a castle; in these days there are two large, inconspicuous rooms decorated with an appealing series of modern art and sculpture. between the atmosphere and the friendly staff it feels more like a restaurant in a house of a human than a restaurant. it also holds an assault michelin, a new evaluation of the guides introduced last year to name good food just this description seems that a level below the bib gourmand that was the certification just below the star level ... but l’auberges aromen and presentation were far over easy. eating is resolute classic: foie gras, delicate fish dishes, rich meat, sauces as deep as a black hole, extensive cheese car, artistic bakery. we tried to visit the cooking menu at the first and were shocked to be served instead of the usual small tellers of many meals full-fledged portions. at the end of five, plus amuse bouche and typical awesome French brote, we were unhappy full. the next visit we went back to three courses with full satisfaction. also the auberge has fortunately denied an impression that we had developed on previous travels that the French did not really fit to make weeping flights that were standard according to the pile standards, instead of thinking carefully about games. the flight here carefully selected glasses to complement each cure. none of the quirky, charming surprises English sommeliers often slip in. all French, although many of beyond the loire. but everyone nicely matched with the court. the main course at our first visit proved to be the point of adaptation: the calves and their sauce was so overly rich, with a light mineral undertone, which is absolutely necessary to complete the sharp bite of the Pinot noir. only after we had come home, and back to wifi, I could see the translation of ris de veau and realized that I had only eaten sweets. this is the beauty of a tasting menu in a foreign language. would never have ordered it alone. probably no longer order. but in this night, with this wee, it was delicious."