L'edelweiss - Menú

Welcome and availability, without chichi, quality of the remarkable fondue.

Very good reception, delicious fondue, beautiful place decorated and pleasant. We had a good time. Thanks to the team!

The service is exceptional: smiling and humorous. We are served quickly and the meal was delicious. The frame is hot... We loved it!

Good small restaurant (between 25 and 30 covered). The food is top and the correct service (we sometimes had a little fear of asking for details on the map). Some small improvements and that would be perfect I recommend

Good small restaurant (between 25 and 30 covered). The food is top and the correct service (we sometimes had a little fear of asking for details on the map). Some small improvements and that would be perfect I recommend

A very good time with family, without reservation we had luck because the interior space is small but super warm. Deco nice and dish at the top Raclette reblochonnade burger savoyard and biquette salad ... everything was excellent with local homemade products

We enjoyed an excellent savoyard fondue accompanied by a beautiful salad plate several fine slices of Savoie ham. The blueberry clafoutis was tasty. A great discovery because the person who took care of our table was very friendly and regularly made sure that his clients were not missing anything bq of delicacy and discretion at once. We'll come back because the card is alluring and reasonable prices. Thank you for this moment!

To start the boss calls me in the afternoon to tell me if okay tonight and gives me the 20h schedule. I'll tell him I booked for 8:30. She's answering me is not late. Barely chose the owner to place the raclette. She's driving the camera, we were still on the air. Then everything goes very fast.A cable service to get home as soon as possible. Change the profession and respect your customers. Restaurant too noisy.Frankly the worst of the station.

Very good restaurant. The reception and service were excellent. The fondu very good with the possibility of having a vegetarian assiete accompaniment to the place of the charcuterie. If you want to spend a long time at the restaurant plan the second service of 21h to be more laid Only small dish on the price of the cast iron that has almost 10 euros apart from the classic and whose taste difference really does not bring anything. (in this season anyway)