Leilei China-lounge

Hansaring 22, 50670 Köln, Germany, Germany, Cologne

🛍 Tee, Suppe, Pasta, Nudeln

4.3 💬 4850 Reseñas
Leilei China-lounge

Teléfono: +49221131772

Dirección: Hansaring 22, 50670 Köln, Germany, Germany, Cologne

Ciudad: Cologne

Menú Platos: 35

Reseñas: 4850

Sitio Web: https://www.leilei.de/

"On July 04, 16 I had lunch. Both operation behave very monstrous and rude! I'm waiting for my food for approx. 1 hour, the series of food delivery is always in bad order! People can get your food sooner that came a lot late, and there is no excuse at all, but treats evil. If I want to complain to her boss about it, they'll conceal the boss's contact. Unbelievable, how can you be on it?"

Matthias Matthias

Tasty and spicy Asian food. Hidden gem.

Dirección

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Reseñas

Meike
Meike

I don't know what happened to the customer a few years ago, but we're here several times a month (also at lunch) and it's always great.


User
User

very friendly service and good food. we started with the unrolled and then had crispy gut and crispy pork sweet and sour. very nice. worth a visit.


Kathleen
Kathleen

I have been trying to find a good spot to order Chinese food from since moving to Germany this fall. I stumbled across the raving reviews of Lei Lei and... Ver carta


Fenya
Fenya

The handmade noodles are extremely yummy. I've had the vegetarian soup noodles and the fried vegetarian noodles and the portions are big (although I always...


Michaela
Michaela

Absolut authentic chinese kitchen! I have tried several dishes and every one was worth to try. The size of the portion is comparable big therefor the price...


Eckehard
Eckehard

Los fideos hechos a mano son deliciosos. He comido los fideos de sopa vegetariana y los fideos vegetarianos fritos y las porciones son grandes, aunque siempre ... Ver carta


Sophie
Sophie

I am Chinese and this is one of the most authentic Chinese cuisine I tasted in Germany. delicious food, good price for quality and portion. friendly staff. highly recommended!


Matthias
Matthias

They have a very good and tasty food. The staff is also very nice. I am giving 3 stars because of the long wait for the main dish, it took about 1 hour to come. I believe that they also can improve the forks a knifes, because the ones that I have received were really bad. I would come back, because the food was really good and with a fair price and I hope they can continue improving.


Matthias
Matthias

On July 04, 16 I had lunch. Both operation behave very monstrous and rude! I'm waiting for my food for approx. 1 hour, the series of food delivery is always in bad order! People can get your food sooner that came a lot late, and there is no excuse at all, but treats evil. If I want to complain to her boss about it, they'll conceal the boss's contact. Unbelievable, how can you be on it? Ver carta

Categorías

  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Suppe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco. Ver carta
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Nudeln Saborea una variedad de platos de fideos, cocinados a la perfección con sabores auténticos y ricos caldos sabrosos. Desde picante y ácido hasta suave y fragante, nuestras ofertas de fideos prometen una deliciosa aventura culinaria para cada paladar.

Comodidades

  • Mitnahme
  • Fernsehen
  • Carta
  • Lieferung
  • menú
  • Sitzplätze

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Carta • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."