L'Ermitage - Carta

pleasant restaurant, with light and bright décor, with tables spaced each other. calm atmosphere. reception and service young and professional. The kitchen is very good and really good. I recommend.

disappointed by this restaurant from the dishes that are unsurprisingly gustative, air conditioning too cold even if it made a big heat outside. a positive thing, the very nice waiter got us excited because they were the only ones in the restaurant. We won't go back.

Sorry but is not worth its extra level in the bw chain. room this spacious but old bath bath clean limit and silicon bathtub breakfast small dej with a service not at the level with no clean space when you arrive ask to have oranges (because there is no longer to be on the buffet) to press them and you feel that you disturb the staff. brief disappointing experience Ver carta

Thank you to the chef and his team for this delicious meal! In-enter a tartare of pineapple salmon for me and a tartare of mozzarella ham tomatoes for my husband. In a dish a duo espadon/ cod and a creamy risotto with lemon and dessert a dish lost to caramel, delicious fresh strawberries and vanilla ice I don't have any other words that delicious! We'll come back to it and some thanks!!

six of us had some early drinks on a Saturday evening in a pleasant environment, then we ate here when we were in the hotel best western plus paris meudon ermitage. there was a rather small menu, but we all enjoyed our meals. the one, a little cheaper, market menu decided on the day most of us had kangaroo . we had a live jazz band of 20 clock that was entertaining. the two waiting employees worked hard, included the more jekyll hyde Barman/maitre d’; nice as a cake a moment then more intolerant the next

the organization of our day was perfect, thanks a thousand times to clara which is of great professionalism and great kindness. The staff is attentive, smiling and very pleasant. The decoration of the room entrusted to the staff made according to our request perfect table service, the kitchen is excellent, well presented (the beef a pure marvel)Congratulations to the chef.We were able to enjoy the terrace with great pleasure of children. Our guests were delighted.Thank you to the whole team of the restaurant, we will return Ver carta

First we sell you on the internet an outdoor terrace facing the meuron forest and well not terrace certainly but on the edge of a national very passing after a quick apéro without amuse-gueules on terrace facing the concrete building of the bw for vrp of province we are submerged by 2 Asian cars tired but noisy when they return to their Parisian visit and there we pass a magnificent restaurant an endless waiting for dishes alambicated by the title but insipid and any station service, a plate of canteen and real restaurant prices entered 14€ and dishes around 23 / 24€ the coffee sock in a dirty cup yes dirty to help save you, you will save in time and money believe me

We came to this restaurant because we were in half board at the associated hotel. We were greeted quite cold when we arrived and started to be scared when we were brought a bowl of chips for amuse-gauge!!!The prices of wines are exorbitant. 35 euros for a simple little chablis when we come from burgundy it brakes to watch the continuation of the wine map. The plates were very good, beautiful and generous. The next morning, we waited 10 minutes to report our room number until other customers told us that in half an hour they had not seen anyone. Good continental breakfast. I find a shame to see new pots (confiture, tartiner paste) without lid on the buffet telling me that they open new pots e...

We are sold a haven of peace, but what we forget to say is that it is a haven of peace for a business convention. the proximity of the business hotel drains a population of frames coming back to health on the edge of the forest. So, for lunch or romantic dinner, we'll come back. However, the main room is bright, not too noisy and the service is correct. In terms of gastronomy, I think it depends on the dishes. the map is of great banality: the bath, the magret and the white fish (we will return). There are several possible formulas – business meals are obliging. Admissions were more original. I want to prove my creaminess served with mustard ice cream and foie gras. interesting flavors, real... Ver carta