Les 3 Brasseurs - Carta

6 Rue Des Terres Blanches, 51370, Thillois, France

🛍 Cafés, Européen, Fruit De Mer, Restauration Rapide

3.4 💬 7069 Reseñas
Les 3 Brasseurs

Teléfono: +33326407766

Dirección: 6 Rue Des Terres Blanches, 51370, Thillois, France

Ciudad: Thillois

Menú Platos: 18

Reseñas: 7069

Sitio Web: https://restaurants.3brasseurs.com/fr/3-brasseurs-thillois

"Very good meal is noon and thanks to the pretty Chloe for her smile and kindness, as promised a very good opinion on your magnet and your work. If you want to drink a drink, it would be nice Chloe. It's good to come back to your rank."

Menú completo - 18 opciones

Todos los precios son estimaciones en menú.

Entrantes

Hambourgeois ( Double)

Postre

Platos Principales

Platos De Pescado

Fideos

Aperitivo

Plato Principal

Desayuno Chino

Especialidades Mixtas

Comida Mexicano-Estadounidense

Hamburguesa

French Pastries

Platos De Ternera

Audrey Audrey

Tartelette and brown cream squeeze Super friendly waitress

Dirección

Mostrar Mapa

Reseñas

remere
remere

Very disappointed long service and quantities we decrease well


Alisson
Alisson

Super restaurant A team at the top super smiling and super friendly


Theo
Theo

Great place, good quality products and correct prices. I recommend without hesitation! Ver carta


Marwin
Marwin

Great place as quiet as friendly. And thank you to the waitress who negotiated the cookery sauce


Braga
Braga

Very good reception, good dishes but not all dishes were served at the same time what is a pity when you come to eat in a group.


skybolt02
skybolt02

Very satisfied with the choices offered on map. Very nice waitress and waitress. Noisy place and table placed on a passageway, the only disappointment of this meal Ver carta


Philippe
Philippe

Arrival Without reservation well received good cuisine and more Sellia received us and served with a great atmosphere and a smile that makes you want to come back, thank you for this good time.


Kate
Kate

Location and friendly atmosphere Very welcoming, reactive, smiling, We eat well and the dishes are well served at affordable prices. Cocktails and desserts also... Large Free parking in front of the hotel


Mathieu
Mathieu

Very good meal is noon and thanks to the pretty Chloe for her smile and kindness, as promised a very good opinion on your magnet and your work. If you want to drink a drink, it would be nice Chloe. It's good to come back to your rank. Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Européen
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Restauration Rapide Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

Comodidades

  • Café
  • Wi-fi
  • Carta
  • Sièges
  • menú
  • Télévision

Restaurantes Similares

My Fabulous

My Fabulous

56 rue pierre tattinger, Reims, 51100, France

Carta • Pizza • Cafés • Kebab • Fruit De Mer


"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."