Les Béatilles - Carta

Le Marydiane

➤ 72 Rue Jean Jaurès, Rochefort I-17300, France

Carta • Viande • Déjeuner • Français • Terrasse

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"This is a restaurant I highly recommend. You will find a warm and friendly welcome. The room is small and it is imperative to book, if you cannot respect your reservation it is always friendly and correct to phone in order to warn that you can not come. During our passage a table of 6 had been held and no one showed up because the boss refused the world and thus lost money. The Mets served are excellent and super well prepared. As far as I'm concerned, I ordered a tartar of citrus daurade, which I note 20/10. Then a Rossini beef fillet with a bucket sauce, a slaughter I enjoyed. My other guests were not disappointed too. The rates are a little high, but it is justified. In short, it's a sure value I confirm."

Les Potos Feu

➤ 6 Avenue Camille Pelletan, 17300 Rochefort, France, French Republic

Carta • Cafés • Français • Bons De Restaurant • Consommation Sur Place

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"Reservation made for 14 people approximately 1 week before the dinner. Pleasant welcome on the phone and finalization of a meal for the whole group. This November 4 the storm is raging in the town of Rochefort, we take the trouble to call to find out if the service is maintained. We were told OK, so we went there despite the risk. We were well received, but the chosen meal was served with a slingshot. Aperitif served, starter plate (hot) already on the table, last bite swallowed, that's already the main course, and immediately dessert, coffee and the bill. After discussion with the staff, they informed us of problems with flooding in the kitchen, and they wanted to serve us hot dishes, hence this rush. We would have preferred to be informed of this setback upon our arrival, we would have understood, but there we were not very friendly in our discussions, reflections were made. Too bad, because we think the meal could have been enjoyed if it had been composed as we went along."

La Route Des Épices

➤ 12 Avenue La Fayette, Rochefort I-17300, France

Carta • Cafés • Fusion • Français • Déjeuner

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"Bad experience at the culinary level, I have difficulty understanding the rating of this establishment and the reviews.. Our table was placed not far from the kitchen where we heard the microwave running at full speed during the hour we ate. -Two Bo-Bun as a starter, the spring roll is clearly frozen and the quantity of beef was ridiculous compared to the photos you can see on the site. -Salmon steak in a dish, clearly also frozen, white rice and it's worth saying so because there was no seasoning with it and I recognized the 3 minute microwave rice in a bag so at home it's fine but at the restaurant I don't understand. Vegetables to accompany without special interest. We therefore did not have dessert following this good tasting. In summary 2 x Starter-main course mostly frozen a glass of white wine (low-end) and a bottle of beer for €60. I think it's not worth the price and I think it's a shame to use the microwave friend so much. The lady's welcome was in any case smiling and pleasant so that's always a good point."

Dai Lan

➤ 109 avenue Leon Gambetta, 17300 Rochefort, France

Carta • Thé • Sushi • Asiatique • Végétarien

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"super restaurant, warm welcome. a lot of choice, very fresh products. dishes made with care, a lot of taste and that change dishes "traditional Chinese because it is Vietnamese, Cambodian, Thai. so for those who love Chile, there are only to ask you will be served! the dishes are spicy according to your taste. relatively fast service. The boss is really nice, welcoming, smiling and waitress too. and prices are more than correct. I highly recommend"

Café L'art Doise

➤ 1 Place Francoise Dorleac, 17300 France, Rochefort

Carta • Cafés • Kebab • Français • Européen

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"A little disappointed, very good Google rating, 5/5 at Trip. Nice reception, map presentation, amusing mouth, plancha to taste aperitif... Come the reception of the dish, for me a requested blue tin that arrives to a point, my daughter a requested burger bleeding that arrives to a point too. Cooking is not controlled So, of course, I informed the waitress (patronne I think) that it is proposed to change the meat. I refused because I hate to waste and even less meat. A little pity, addition not far from 80€ to 3....with a new beaujolais to 15€."