Teléfono: +33467625914
Dirección: 11 quai Port Neuf, 34500, Beziers, France, Béziers
Ciudad: Béziers
Platos: 4
Reseñas: 297
"I'm a luncheon, 10 people. normal until then. on the phone, the reception is correct and kind. this restaurant, we knew it in the great period of the 1980s / 1990, with superstar patrons. Since their departure, the new successive bosses had unfortunately not been able to make this success persist. We abandoned this restaurant death in the soul.Mardi, we returned for a business lunch, and the, good surprise. always the entrance in the form of a well-stocked buffet, varies and good dishes without a bad surprise. two menus: 14 or 18 €. only the diversity of resistance dishes changes between the two menus with more choice on the second. and the, very good surprise: to 10 people, we covered the whole map between the lamb navarin, the mustard sauce hog, the sauce limande in sauce or the beef piece. all these dishes are really very good, carefully prepared and quality ingredients. fresh homemade fries and fresh vegetables, good desserts, we are in a very good quality and gustative research. this restaurant is worth the detour again, with a beautiful terrace that can be closed in winter and good point. a large private parking. So we're leaving and happy to have all done an excellent meal. don't hesitate and trust, you will not be disappointed because for the price, everything is good. small trainees do good work on the reception, know the map well and you can arrange to change the original vegetables accompaniments on the menu with the dishes. a little more friendly and pleasant. the customer is welcome and it is pleased. There you go. Enjoy your appetite if you go."
John
Restaurant road way from the time with buffet of entry and then choice of different dishes each week, good dessert.
Dirección
Reseñas
Antonette
simple menu with an entrance buffet. very cute terrace. nice servers and bosses. possibility of a large family room.
Sebastian
restaurant very well located in front of the Canal du midi where a very nice atmosphere reigns, where the plates are well served and the service very efficient.
Diana
a menu at 13,90 euros with input (buffet of fresh products), dish and dessert, than ask for more. simple but good dishes and a very classic dessert. nice welcome and good atmosphere without taking the head.
Harry
half indoors for bad days and outdoors for spring and summer this restaurant is often experiencing a tributary between 12 and 13h, because of the people working around, so it's better to go off to get to the buffet.
Isabella
It is a simple restaurant with a buffet of very fresh works, the dishes are quite correct, from the large outdoor terrace you see the Canal du Midi.Quick service. ratio quality price very correct. large tabs are possible.
Antonette
a menu has 20 euro tasteless with frozen and outdated products no vegetable except a salad sheet and a banal buffet c was so horrible that I avoided dessert when they told him we almost mocked us. bravo c was for the 80th anniversary of our mother
Marianna
a traditional cuisine super, good presentation, kitchen staff and competent room.... to have gone there with our gospel group (hirundo gospel African) of beziers we had a very good welcome! elsewhere we even sang a little bit with the agreement of the bosses! but in love for the valentine or at another time in family it's nice too. prices are very affordable! do not hesitate to check for yourself!
Diana
disappointment. we were a group of 28 people installed near the windows in a separating (outdoor) in waxed canvas. cold, despite the two gas parasol heatings. "free buffet" but cold and really very any. flat to choose from: duck or encornet. Not bad both and both without the vegetables. the air of the warmed and unprepared on site. to loose a cold pear pie with undustial taste. A glass of wine per person and no more. and all for 25 euros. No, thank you.
Harry
I'm a luncheon, 10 people. normal until then. on the phone, the reception is correct and kind. this restaurant, we knew it in the great period of the 1980s / 1990, with superstar patrons. Since their departure, the new successive bosses had unfortunately not been able to make this success persist. We abandoned this restaurant death in the soul.Mardi, we returned for a business lunch, and the, good surprise. always the entrance in the form of a well-stocked buffet, varies and good dishes without a bad surprise. two menus: 14 or 18 €. only the diversity of resistance dishes changes between the two menus with more choice on the second. and the, very good surprise: to 10 people, we covered the w...
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