Les Copains D'abord

2 Rue Du Grand Puits, 11000, Carcassonne, France

🛍 Glace, Tapas, Viande, Français

4.2 💬 2569 Reseñas
Les Copains D'abord

Teléfono: +33468240834

Dirección: 2 Rue Du Grand Puits, 11000, Carcassonne, France

Ciudad: Carcassonne

Platos: 7

Reseñas: 2569

Sitio Web: https://www.facebook.com/Les-copains-dabord-252395038958165/

"Very nice little restaurant. The boss is really nice. But above all it is the best cassoulet of the city, a good, a true with real meat and cooked separately."

User User

good brewery but with a little too much waiting. correct prices

Dirección

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Reseñas

User
User

Not good but it's okay, basic cooking, not stable, not a little expensive for what thesets


User
User

Cassoulet recipe really excellent and very friendly and warm atmosphere! To try absolutely


User
User

warm welcome by the boss Exceptional cassoulet Super good quality price A recommend Nicole


User
User

The kitchen was succulent and the very nice waiters, I recommend for what want to eat for cheap


User
User

Nice welcome. Good service. Very good kitchen and very fine dip in the mouth. I recommend. Nice of all the staff.


User
User

Excellent welcome, thanks to the whole team! A limited card but a quality kitchen for a reasonable and quite justified price.


User
User

Ont will come back, a great time with quality and excellent products, tapas and cassoulet were top, thanks to the holiday meetingers


SEVERINE
SEVERINE

From the way to Carcassonne, we had lunch in this brewery and came out delighted: everything was perfect, we enjoyed typical dishes, fresh. A tip: go ahead.


User
User

Very nice little restaurant. The boss is really nice. But above all it is the best cassoulet of the city, a good, a true with real meat and cooked separately.

Categorías

  • Glace Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Tapas Disfruta de una deliciosa variedad de pequeños y sabrosos platos perfectos para compartir, que combinan influencias tradicionales y modernas. Saborea cada bocado mientras exploras diversos sabores y texturas creados para deleitar tu paladar.
  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Français Deléitese con la elegancia de la cocina francesa con nuestra selección de exquisitos platos. Desde el clásico coq au vin hasta los delicados soufflés, experimente los ricos sabores y las tradiciones atemporales de Francia. ¡Buen provecho!

Comodidades

  • Tapas
  • Sièges
  • Groupes
  • Livraison

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Restaurant Le 104

104 rue de Verdun, 11000 Carcassonne, France

Poisson • Européen • Français • Végétarien


"Visited today for lunch after reading a recent review about the high quality of food on offer. We were not disappointed! It was superb. There were 3 choices on each of the courses with one vegan option on each course. I had chicken fricassie which was the most delicious chicken dish I've had for a very long time. The meat was so tender, it fell away from the bone; the mushroom sauce was deliciously tasty - it wasn't over seasoned. My OH had tofu wok which he really enjoyed. Both were served with rice and runner beans. The starter was a dish of 2 types of melon one of which was watermelon, with feta. We didn't think it sounded great but we were very wrong. It was served with a dash of vinaigrette made with a light oil, a tiny bit of honey and toasted flaked almonds and was surprisingly interesting. All the flavours worked so well together. For dessert OH had the cheese plate with 3 different types of cheese which he loved but it couldn't have been better than my raspberry Eaton mess which was particularly good as it wasn't overly sweet. All for €18 each AND it was all organic! We sat outside in the courtyard which was a very pleasant area. The ambiance throughout was of calm. No background music, no clattering noises or shouting from the kitchen area. It was a little oasis of refined lunchtime dining, The service was impeccable. The young man who served us was very impressive and able to tell us what ingredients were used in the vinaigrette. It goes without saying that the high standard of food and service were also reflected in the high levels of cleanliness throughout. We only wish we'd discovered this place sooner and will be back again as soon as I can trust the OH's arm"