Les Enfants Terribles

really nice lunch we had , the best cooked sea base in the whole of Weymouth and we have tried a few.

fantastic meal. can not praise this place enough, it is worth coming to weymouth, only for this restaurant.

Fantastic meal for my birthday. And Father’s Day. Had the sea bass which was amazing. Lovely touch that chef Eric comes over to talk to you during your meal. Food is all cooked fresh and is amazing. We will be back!

We had a fabulous meal that was perfect for a special occasion. I just wish we had booked an evening slot as there were only two other guests at lunchtime. Service: Dine in Meal type: Lunch Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Fish Cakes, Baked Seabass

The best tricolour salad on the planet for starters, check. The loveliest moules (avec cream with some roast vegetables, like ratatouie, but better, check. A spoonful of my husband's date panacotta, (sublime, check! What beautiful food. My sister said the salmon and sauce served, were the best she had ever tasted. Try this place for a real treat. Do it the French way and don't be in a hurry.

What a lovely find! Staying in Weymouth for a week, we were looking for a restaurant that served great seafood! Reading chef Eric 's profile, we went with high expectations. He did not disappoint! The four of us had the 'feast ' festival menu and the quality wasn 't compromised at all, given the £25 deal price. We all had the French onion soup to start, which had an amazing depth of flavour! We were told it is cooked for over 48hours. 2 of us had the seafood linguine and the other 2, the seabass 'fish of the day ' perfection. The creme brulee to finish was exceptional. I am looking forward greatly to visiting again next October!!! Thanks Eric team.

We really enjoyed yesterday's French meal as prepared by the very talented Eric and his team. I had the mussel special for my main and it was exactly as I like it a beautiful, strong white wine sauce with perfectly cooked chips to dunk in it. The apple and walnut cake went down a treat with a glass of Sauternes and the post meal coffees were very nice with what we thought were homemade Amaretti biscuits. We always try and get the opportunity to try Weymouth seafood when we're in the area and Les Enfants Terribles does it proud. I'd love to come again in the future and try the fish and chips any excuse to have more of the chips! Thanks for a great meal.

We dined at Les Enfants Terribles for the first time yesterday for our wedding anniversary celebration. We were delighted with the welcome, the food, the wine and the ambience even on a quiet midweek night. It is clear that Eric the chef is a perfectionist. Every part of the meal was excellent but we particularly enjoyed the delicate and tasty Sea Bass en papillote. The Apple Crumble, too, was a subtle and delicious mix of taste and texture, far removed from the sugar overload so often found in desserts. It was also a very generous portion; we will be sharing if we have it again! It was a delight to find a reasonably-priced local restaurant offering food and service to match the best we have...

We were in Weymouth! It was the last evening of October 2023! It was raining and blowing a hoolie! That is until we entered ‘Les Enfants Terribles’! We were met by Chef Eric and immediately transported to a sultry romantic evening somewhere in France! It was warm and inviting, with the lighting, the music and the aroma of French cooking! We were shown to our table by Kieran our brilliant waiter for the evening, where we ordered a beautiful bottle of Merlot. My partner chose the seafood soup from the 3 course set menu starters and I opted for the grilled squid on a bed of chickpeas! Both starters were cooked to perfection and delicious. Another glass of Merlot and on to the main courses! My p...