les fines gueules - Carta

to simplify my comment: very good address, very good meal and warm and wonderful welcome. Don't hesitate to stop.

bistro, type "friends first, customers after." food is good, but the stressful and unpleasant attitude of the service makes us want to flee this establishment. Besides there is no space and the customers are one on the other. damage

Localino piccolo, ma accogliente, su due piani, da prenotare assolutamente. Menù del giorno su lavagna, con una scelta limitata, ma ottimi piatti e offerta dei vini. Buoni anche i dessert. Servizio gentile ed efficiente. Prezzi nella media parigina. Ver carta

bad reception by the boss? The waitress tried to catch up with the shot...Quality ratio average price, not great things in the plate and we can't even say we ate well. The menu was not of choice, but it was not of flavour, taste... banal. disappointed.

We so much enjoyed Saturday night 3rd of September in your restaurant. The food was just delicious and the professionality of the employees is great. Frank has a great knowledge of wines, after telling him what I prefer he served perfect wines. also our italian friends had a great time.....

I've rarely eaten as well. It's pretty rare, but it's not even what I'll hold. Honey at service is very pleasant, frankly the boss is just as kind as passionate, the wine is extraordinary. Thank you to all the people involved in this memorable buddy party. I'll be back if I have that chance. Ver carta

Ο χώρος δίπλα στο μπαρ και κάτω πολύ καλός με πέτρινους τοίχους,κάπως έντονο το φως στα τραπέζια με τη λάμπα να ενοχλεί τα μάτια μας.Πολυ γρήγορο και ευχάριστο το σέρβις.Ο τρόπος που σου δείχνουν το μενού και τα κρασιά γραμμένα σε μεγάλους μαύρους πίνακες,που μεταφέρουν οι σερβιτόρες απο τραπέζι σε τραπέζι τουλάχιστον αβολος.Πηραμε δυο ποτήρια σαμπάνια(13€το ενα) που ήρθαν αμέσως αλλά ήταν μέτριας ποιότητας.Στην αρχή πολύ καλή σούπα βελουτε με μανιτάρια(10€) και πολύ καλής ποιότητας φουά γκρά(16€),ψωμι(10€),παρά πολύ καλα κυρίως πιάτα ένα μοσχαρι(26€) και ένα ταρτάρ(18€).Μας πρότειναν για το φαγητό ένα ωραίο κόκκινο ιταλικό barbera του 2005(41€).Στο τέλος κλείσαμε με μια ποικιλία τυριών(10€)...

This wine bar/restaurant is close to where I work, so it's a regular place for me. It is very quaint inside, being a very old building, but has a very pleasant ambience. The service is always excellent, but it is the food and wine that makes it excellent. The menu changes regularly, but if there is a steak I recommend it. There are usually two fish dishes, two meat and something else. The desserts are, well, fabulous. I recommend the cafe gourmande highly, but I think you would need to be insane to pass on the mi cuit au chocolat, which is the best anywhere. The wines are not common labels, and often organically produced. Whoever selects them knows his/her stuff. The last time I ate there I...

It was a dreich Sunday afternoon. My husband and I sought this bistro out because of the building's interesting architecture. It has been open for 7 years yet maintains a very fresh and youthful vibe. The food and service lived up to the expectations set by the architecture! We're not fluent French speakers; far from it, but we try. The service was warm, attentive and it was completely devoid of the spiteful Parisienne condescension that can befall less-than-linguistically-proficient British/Americans. The food. Oh...the food. The Burrata entreé was a good as anything we've enjoyed in Italy. We both had the BEST steak tartare we've ever had. With a twist. The Japanese chef combined Pesto and... Ver carta