Teléfono: +33490658501,+33972641681
Dirección: 1243 Route Des Florets, Gigondas I-84190, France
Ciudad: Gigondas
Menú Platos: 1
Reseñas: 1797
"My family and I spent 2 weeks in France in the Provence region. In our first week in France we went to Les Florets. Yeah, it was a little hard to reach, but it was good. At first the atmosphere was very relaxing. Next to us there was a well that the waiters and waiters filled the buckets that kept the wine. It was covered in Moos and looked beautiful. We were also covered with trees, so it was shady. When we sat, they served us olives and bread. For the Mise En Bouche (which means happy mouth in French) everyone got a kind of salmon soup that was really good. For my first course I have tomatoes 3 ways. It was different when I thought it was a soup instead of a dish, but it was still fabulous. My main course was duck with some vegetables. My brother asked for a bite for a bite (what my family does), but I said no, because of how tender and tasty the duck was. Last but not least was Dessert. We all have this really good desert. I don't know what it was, but it was the best dessert I had on this earth in my 12 years. It had a chocolate in it and some kind of coffee pudding. Even my father, whose favorite coffee is on earth, loved it. I would definitely recommend this place to everyone who is in close proximity. It was amazing!"
User
(Original Notice) EXCELLENT
Dirección
Reseñas
User
Restaurant gastronomic at the top Service at the top I recommend
User
Very nice experience! Very well welcomed in a wonderful setting! We ate very well!
User
One of the most place for a meal break and more in the middle of lace not to miss the magnificent setting and the wonderful gastronomic side Ver carta
User
Very nice place, reception and professional service. I put a dish on the price of the coffee at 4€!!! ... and the cooking of the meat. Otherwise I recommend.
User
my wife and I chose this restaurant over the other famous restaurant in the city (we had only time for an dinner in gigondas.) this restaurant was perfect in every sight. the table itself (big,) the comfortable chairs, the beautiful room and server. they offered the menu in English and had an exceptional wine list. the menu will change so that in what we had specifically is not very useful, but I will say it was a crazy dessert.
User
Exceptional!!!!!!!!! Whether at the reception, reception of the room, evening meal, quality of the meal and wine but good we are at Gigondas. All teams, from morning or evening, have a smile, politeness, etc., everything is there. Little friendly sign of our evening server at the time of departure. Small flat: coffee prices at the evening meal, dressed in the bathroom were at the appendix) and the pool needed a small repair at the bottom. Anyway, we'll come back. Hotly recommended address. Thank you all very soon. Ver carta
User
Our first really great meal on this trip to Provence. A beautiful environment outside Gigondas. At our station we sat in very well shady terrace. Kir for Aperos, perfect. Amuse Bouche was creative and excellent, would never have done that: a mouse of cold tuna and cream, with chopped red beds above. Entrees were Cantelope with Jamon Espagne. creatively made (big circles of melons with mandoline cut), and a green gazpacho The mains were perfect: maize (a kind of white Mediterranean fish), and a perfectly boiled fillet of veal, juicy and tasteful. Dessert, delicious sorbets and ice cream in the hot afternoon. Local Rose went well. all in all, excellent.
User
It is in this exceptional setting in the shade of the plane trees that we once again had the pleasure of being at the table of the Florets. From every child, I come for family meals at this address and the memories are many... But now I have to admit it was an enchantment of the palace. Between dessert, it was exceptional for flavors and textures. An experience has lived at least once in his life!!! We have tasted menu dishes and wines that we recommend. We especially thank the servers who do their work with professionalism and kindness. We thank Thierry and Dominique and the whole team to allow us to spend such a beautiful evening with the family A very fast... Anne-Lise and Remi Beaulieu
User
My family and I spent 2 weeks in France in the Provence region. In our first week in France we went to Les Florets. Yeah, it was a little hard to reach, but it was good. At first the atmosphere was very relaxing. Next to us there was a well that the waiters and waiters filled the buckets that kept the wine. It was covered in Moos and looked beautiful. We were also covered with trees, so it was shady. When we sat, they served us olives and bread. For the Mise En Bouche (which means happy mouth in French) everyone got a kind of salmon soup that was really good. For my first course I have tomatoes 3 ways. It was different when I thought it was a soup instead of a dish, but it was still fabulous... Ver carta
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