Les Fontaines Blanches

It's always a great pleasure for me to go back to this restaurant! Look at these plates.

superb experience cr weekend. very friendly staff, sunny terrace and map filled with good things!

Friendly staff. Servers with little care. Copious and very good. Very good pizza, day burger with pita bread very good too. I recommend this restaurant. Ver carta

A great moment!! a perfect service A kitchen has the height of the waiting We took the buffet at 25€ and report quality irreproachable price for a station restaurant Thank you.

Excellent restaurant with service and warm welcome! Nicely surprised. I recommend. Everything was excellent; perch nets with their fries, cider and home dessert the caramel flan a delight.

We have been coming to this restaurant for past 10 years. Its been the highlight of our trip. However since covid it is not the same. We were no longer able to book and so queued for a table for a long time, service very slow (and they still expect a tip) food lovely ...they have expanded the space but this has add to the chaos. Such a shame Ver carta

Hello I remember this restaurant I was cook I tell you this in the '85s the boss it was François drizzard I had this woman too it was good cooking quite true and the waiters were nice at that time he had the oat festival it was the beautiful time I find that the restaurant did not change too much I remember who had no cold buffet or was served at the table. I made several seasons the low restaurant well placed

This restaurant has chosen not to take reservations or bookings and its also chosen to make it look like they have never run a restaurant before. Its chaotic with moody staff and irate customers every night. The food is ok but massively overpriced even compared to other restaurants in the resort. Refuge is much better and they allow you to book rather than making you queue for 30 or 40 minutes stood in their doorway or outside in the snow.

The ritual was held!! When we arrived in the station, we went there. Indeed more booking possible but being of the trade, we get there because people are comrades and do not honor their reservations, it is very good like that!!! The reception is always very pleasant, smiling and professional. And the staff is faithful every year, pledge of respect and good understanding with the boss!!! We ate the sardized pierrade) which is always very nice unfortunately more bearnese. We're going back in the week without worry. Happy season to you Ver carta