Les Pêcheurs - Menú

very good cuisine, very balanced and just. the wine list is also remarkable! On the other hand, there is too much length between the dishes...

It will not be a scoop but the restaurant of the beach of Les Pêcheurs is always on the top. A quality cuisine, excellent service, friendly valet and a pleasant place. I always recommend...

very beautiful discovery, from an exceptional place. we had reserved for our wedding anniversary and I invite you to try: the tide products, with a freshness of the day, are cooked with delicacy.

Good night. a wonderful setting on the sea; an appetizing card that reveals exceptional quality. rates are certainly high, but the ratio quality price is. what a pleasant evening. special mention to the chief patissier.

A surprise! It was our very first at this restaurant and we were conquered. A wonderful evening, everything was perfect. An irreproachable staff. Bravo, a reference. The art of flavors is perfectly controlled by Chef Nicolas Rondelli's cooking teams. Thanks for that gustative escape.

excellent table and impeccable service. We spent a great romantic dinner on the terrace orchestrated by julian and julian a huge thank you for their kindness, patience, humor and talent. perfectly organized service, special mention for coconut lobster and sushi rice with aneth granite milk that I will keep an emotional memory! Bravo to the chief and the whole team. everything is done to please and it has succeeded. Go without hesitation!

Excellent table and impeccable service. We spent a great romantic dinner on the terrace orchestrated by Julian and Julien a huge thank you for their kindness, patience, humor and talent. Service Perfectly organized, special mention for lobster with Cocos and sushi rice with aneth granite milk that I will keep an emotional memory!!! Bravo to the leader and the whole team. Everything is done to please and it was successful. Go without hesitation!!!

Restaurant Les Pêcheurs is a Michelin stared restaurant located in Antibes with an amazing view over the sea. The head chef is the talented Nicolas Rondelli who’s focus is on high quality products. Food was very good, very balanced and delicate flavors. Presentation of the dishes is uncluttered, focusing only on the main ingredients. Service was very attentive, friendly but overall the pace of the service sometimes was irregular, resulting in a long dinner (about 3h45). Overall a great dinner in a little corner of paradise. If you are in the area give it a try.

Accueil parfait, service au top et détendu . Qualité des plats irréprochables, mises en bouche de la mer et de la terre , 1ere fois qu’on voit ça mais topissime. Asperges de Mallemort délicieuses et les huîtres avec leurs sauces maltaise, une vraie bombe gustative . Pigeon de Pornic délicieux et retour de pêche (daurade royale cuite à l’unilatérale). Pour les desserts, chocolat, une vraie tuerie ou fraises extra… Mignardises excellentes également . Une magnifique adresse avec une vue extraordinaire, demandez à être tout devant lors de notre réservation . L’étoile est la et bien la .. pour longtemps encore quand on voit la qualité de ce que propose ce restaurant . Ne changez rien !