Les Tamaris Chez Raymond

Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 4 Service: 4 Atmosphere: 4

Fresh fish and quality side dishes. Friendly staff. I recommend. Service: Dine in Food: 5 Service: 5 Atmosphere: 4

RAYMOND if you read me: YOU MAKE MY DREAM! PS: The bouillabaisse pots are like new, they can still be used for 60 years easily! Food: 5 Service: 5 Atmosphere: 4 Ver carta

Exceptional Bouillabaisse Raymond and an extraordinary person and it is always a real pleasure to chat with him Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Une bouillabaisse extraordinaire à réserver, ou alors des langoustes au feu de bois, un restaurant incroyable! Merci Raymond et merci à vos serveurs qui sont très attentionnés. Food: 5 Service: 5 Atmosphere: 4

Superb fish restaurant cooked over a wood fire For us it was fish skewers A delight Very friendly welcome from the staff and we even visited the kitchen A top of the range that justifies its price To recommend Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Ver carta

I'm a fan of bouillabaisse and I wasn't disappointed. What a great discovery...I rediscovered the taste of bouillabaisse from my childhood...a treat...the fish are based on fishing and cooked over a wood fire For your first visit he shows you around the kitchen it's just a treat for the eyes and taste buds...I highly recommend Service: Dine in Meal type: Dinner Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bouillabaisse Au Feu de Bois

Bouillabaisse not recommended. Very expensive at 80 euros per person. Fish was okay, but preparation wasn't very special. It was filleted very carelessly, so that various bones remained. Negative point at the end: When asked to order a taxi, no official taxi was called, but apparently a friend of the house who took half an hour to arrive and then charged 20 euros for a 2 km ride in an old rattlesnake mill. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 2 Service: 1 Atmosphere: 2

An essential place in the South for fish and lobsters over a traditional wood fire, bouillabaisse, zucchini fritters, cuttlefish with garlic, meat from Sisteron, desserts from Del Monte, etc... People have been coming from far and wide for ages to taste the cuisine of Raymond, who opened his restaurant in 1963. Beautiful flowered terrace with a view of Saint Clair beach. It is better to book a little in advance, even out of season. Opening each year one week before Easter. : March 23, 2024. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Poisson Daurade Grillée Au Feu Dwsw, Bouillabaisse Au Feu de Bois, Langouste Grillée Au Feu de Bois Parking options:... Ver carta