L'essentiel - Carta

32 Avenue d Aumont, 60500 Chantilly, France

🛍 Bière, Poulet, Français, Européen

3.9 💬 8200 Reseñas
L'essentiel

Teléfono: +33360026933

Dirección: 32 Avenue d Aumont, 60500 Chantilly, France

Ciudad: Chantilly

Menú Platos: 35

Reseñas: 8200

Sitio Web: http://www.restaurant-essentiel.fr/

"the opinion will be a little long because we want to be demanding to encourage the team! So, for an addition to €100 for two menus at 37, a good white wine of South Africa and a badoit the price is correct if:- the quality of the food is at the rendezvous and that is the case. Amuse mouth pesto melon works well. Entry salmon gravlax ok, tatin of gums rocamadour and honey, good idea but too honey covers the taste of the rest. tartare and homemade fries at the top of the top and thank you for allowing to change a dish from the menu. linguine shrimp chorizo really not bad and tatin tart correct.But at this price!- we remove the 4th broken slab that cales the parasol of the view of the customers - we propose to take a drink - we set the table with other things than badoit paper sets - we serve the amuseum after bringing us, the water the towels Be rigorous."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Bernadette Bernadette

very good whipped restaurant, tasteful cuisine and taste not to be missed! server pretty funny

Dirección

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Reseñas

Gabrielle
Gabrielle

The kitchen seems to be home my meat was excellent. Very nice staff. I recommend this establishment


Rachel
Rachel

The dish is too copyy and there's the train next to it and the waiter's making the blunders I advise you to go.


Aiden
Aiden

discovery of a good table for a dinner on a very pleasant terrace toasted on an ecrases of potato and melon soup Chantilly a feast Ver carta


Isadore
Isadore

elaborate dishes, impeccable service and charming setting, affordable price with a dish reduction, a high quality restaurant. only flattened, some dishes lacked flavor. to be recommended.


Stacey
Stacey

charming, friendly, with efficient and attentive service (amusing mouth offered without asking anything). varied and delicious cuisine, quality ratio of unbeatable menus! well-provided wine map at very reasonable prices.


Aiden
Aiden

very good reception, the setting is cosi and this restaurant has a large terrace very pleasant in the summer. for the dishes no surprise it was very good every time I went there. I recommend the burger which is very tasty. Ver carta


Freddie
Freddie

Very nice address. We're having fun. The decor is not crazy but the plates are beautiful. Which is the most important. Attention to fries for non cumin fans. Ask the sauces. the team is available and welcoming. We'll be back.


Gerhard
Gerhard

close to the center, this restaurant seems like an island of tranquility in the city. very good dishes, innovative and well presented, but the server that sticks the entrance under the nose while you've been apologizing for 5 minutes is medium, especially if it's to leave 30 minutes between input and dish and dessert, without excuse any, at least a few imperceptible words as this server speaks fast. not unpleasant, but bof bof. Too bad for this interesting and refreshing kitchen.


Noël
Noël

the opinion will be a little long because we want to be demanding to encourage the team! So, for an addition to €100 for two menus at 37, a good white wine of South Africa and a badoit the price is correct if:- the quality of the food is at the rendezvous and that is the case. Amuse mouth pesto melon works well. Entry salmon gravlax ok, tatin of gums rocamadour and honey, good idea but too honey covers the taste of the rest. tartare and homemade fries at the top of the top and thank you for allowing to change a dish from the menu. linguine shrimp chorizo really not bad and tatin tart correct.But at this price!- we remove the 4th broken slab that cales the parasol of the view of the customers... Ver carta

Categorías

  • Bière Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Poulet Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Café
  • Wi-fi
  • Carta
  • Sièges
  • menú
  • Mastercard

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"to celebrate our 12 years of meeting my tender wife and I even went to the table of the connetable to Chantilly May 2019. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table in an optimal way to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in menu. the asparagus of the vegetable garden of bagy the great, truite of the smoked, whipped sauce with earthly edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of orry the town said of betting and hazelnuts; the milk calfskin, liquefied to the bay and golden to the jumper, carrots and juice to the st rieul beer; selection of cheeses, refined by the merchant brothers and bernard antony (and for me who do not like cheese the chef has concocted me the egg, scented to the livry, hops and chicory) ; the endive of picardy, chicory praline, caramel and chocolate. with lots of surprises in aperitif and mignardises. excellent discovery of the know-how of the Julian chef lucas very centered on the love of the products of the terroir of the 'oise and the north. this transition is a success, congratulations to all teams!"