L'essentiel - Carta

32 Avenue d Aumont, 60500 Chantilly, France

🛍 Bière, Poulet, Français, Européen

3.9 💬 8200 Reseñas
L'essentiel

Teléfono: +33360026933

Dirección: 32 Avenue d Aumont, 60500 Chantilly, France

Ciudad: Chantilly

Menú Platos: 35

Reseñas: 8200

Sitio Web: http://www.restaurant-essentiel.fr/

"Couldn't find the menu online, I looked absolutely everywhere. Whether on the Facebook site or on other parallel sites, only special menus appear. I wanted to go but oh well... never mind. So I gave it an average rating so as not to upset the reviews."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Brice Brice

c is well cooked is copied and very friendly staff

Dirección

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Reseñas

Bernadette
Bernadette

good tasteful flat restaurant. cozy setting fast service.


Aaron
Aaron

st jacco shells have arrived cold coffee greedy very medium


Gerhard
Gerhard

the only worries a little too noisy but very good meals. Thank you. Ver carta


W
W

A bit off the beaten track this restaurant is ok for a Monday night.


Aiden
Aiden

very good restaurant address, friendly staff restaurant a little noisy. rich, tasty


Bernadette
Bernadette

a warm and friendly welcome. the dishes are deliciously copied and beautifully presented. a very good time with family for a party lunch Ver carta


Jane
Jane

beautiful place, nice kitchen, welcoming and friendly staff and available, we will close a jump from our next visit.........Thank you......


Freddie
Freddie

Very nice address. We're having fun. The decor is not crazy but the plates are beautiful. Which is the most important. Attention to fries for non cumin fans. Ask the sauces. the team is available and welcoming. We'll be back.


Violette
Violette

Couldn't find the menu online, I looked absolutely everywhere. Whether on the Facebook site or on other parallel sites, only special menus appear. I wanted to go but oh well... never mind. So I gave it an average rating so as not to upset the reviews. Ver carta

Categorías

  • Bière Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Poulet Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Café
  • Wi-fi
  • Carta
  • Sièges
  • menú
  • Mastercard

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"to celebrate our 12 years of meeting my tender wife and I even went to the table of the connetable to Chantilly May 2019. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table in an optimal way to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in menu. the asparagus of the vegetable garden of bagy the great, truite of the smoked, whipped sauce with earthly edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of orry the town said of betting and hazelnuts; the milk calfskin, liquefied to the bay and golden to the jumper, carrots and juice to the st rieul beer; selection of cheeses, refined by the merchant brothers and bernard antony (and for me who do not like cheese the chef has concocted me the egg, scented to the livry, hops and chicory) ; the endive of picardy, chicory praline, caramel and chocolate. with lots of surprises in aperitif and mignardises. excellent discovery of the know-how of the Julian chef lucas very centered on the love of the products of the terroir of the 'oise and the north. this transition is a success, congratulations to all teams!"