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Lta La Table D'arthur

➤ 0035 RUE SAINT ANTOINE, 63500, Issoire, France

Kebab • Mexicain • Desserts • Français

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"pleasant reception, pleasant setting. menus with very good value for money-quantity. It's good, pretty well presented, with desserts not too loaded in sugar so great. I went out shaved, which is not the case of all semi-gastro so a very good point. I took the menu at 50 euros (elected in 3 dishes I think of memory.) map of the not terrible beers, a little sumptuous but not too bad wine map. wines offered with interesting glass. if I have to make a constructive critique for the cook: the dishes were generally rather well presented and good, but would have deserved (and that on all, whether it was in, meat and garnish in particular) a small peps (by a automaton, a grass, a little acidity or something else) because they could feel like a little heavy or fat (the tatin of mushrooms or veal rice, however good, for example."

Origines Par Adrien Descouls

➤ Rue Du Clos De La Chaux, Le Broc I-63500, France

Kebab • Mexicain • Français • Asiatique

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"During our summer holidays, we spent several days at the Origins Institution. On this occasion, we had lunch on two occasions and dinner once. This allowed us to taste the 3 menus offered by young Chef Adrien Descouls. To quickly locate the property, it is located at the top of a plateau overlooking a magnificent mountainous landscape Auvergnat. As such, it is important to note that the restaurant offers a panoramic view of this landscape as well as a beautiful sunset at dinner. The reception by the room manager, Mr. Alex Cronier, is professional, warm and relaxed. Note: These three adjectives have all their significance since they perfectly define the atmosphere that the Chef decided to breathe into his restaurant. The latter, refusing to the austerity of some large tables. In the room, a young and dynamic team makes you share the stories that the Chef wished to transcribe in these plates. For dishes, it is worth noting the effort to cook only regional and seasonal products. Cooking is well controlled (fish and meat) and the balance of flavours is well respected. Some dishes are worthy of a Michelin star. Keep the memories. A perfectly cooked cod and a perfect and subtle dosage of curry in emulsion; A dyke work on milk pig which, moreover, is very tasteful; A surprising broth of radishes and acidified vegetables to enhance the escalope of foie gras; A melting lamb saddle with a subtle spicy green herissa perfectly balancing the dish; Strawberries in their totally regressive juice (received childhood care); The "Marble Crush" dessert with a perfect balance between chocolate, blueberry ice and mint spong cake. Who knows? Maybe a signature dessert. You certainly know the expression “madeleine de Proust”. This expression will never have found such a beautiful resonance as in the Chef’s lemon madeleines. For my part, I call it “pop horn”; impossible to stop eating it. In short, something happens on the plateau of the Broc which deserves the attention of the Auvergnats and tourists. The Chef and his teams have great hearts like our Puys Chain. They are full of enthusiasm and energy that they provide to their customers."

L Atelier Yssoirien

➤ 39 BOULEVARD TRIOZON BAYLE, 63500, Issoire, France

Vin • Kebab • Bière • Desserts

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"On a prolonged visit to issoire, we have enjoyed gastronomic pleasure at the Atelier yssoirien and we have not regretted it! We took the "l" menu (two entries, two dishes, cheeses, and two desserts: each new plate brought to the table was succulent and very well presented. the chef dares from the associations of original flavors that fly. Maybe one of the two desserts was less to our taste (the chocolate one but it didn’t ruin the party. The whole staff was courteous (without being cold, appreciable in this type of huppé restaurant, with a special mention for the sommelier who treats all wines, even the cheapest, with the same respect."

HoBistro

➤ 23 boulevard Triozon Bayle, 63500 Issoire, France

Européen • Mexicain • Desserts • Hamburger

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"a restaurant that doesn't pay a mine when you drive on the boulevard, but still. this terrace with some old school chairs draws our eye and encourages us to return. The very vintage industrial decor is warm and pleasant, we feel that we will have a good time and that is the case. The welcome is on top! and what to say of the map and served dishes. a fine and pleasant cuisine, flavors that explode in your mouth, in short everything is gathered for an excellent tasting, without pretensions, but still above the lot."

Le P'tit Roseau

➤ 2 avenue de la Gare, 63500 Issoire, France

Européen • Français • Desserts • Fruit De Mer

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"This is the second time we eat there, on the road to the Mediterranean. we were there on Friday, August 11, 2017. the card was summarised only 2 choices on input / dish / dessert but since, on this same principle, the first time (in August 2015) we found our happiness there, we again trusted the chef and. It was very good. even better this time because the new room, near the station, is more pleasant. everything was very good, with finely cooked products, the dishes are very well erect and the welcome is friendly. we will certainly return (on the holiday route) to this address of gourmets. highly recommended reservation."