Lesumer Hof - Carta

Oberreihe 8, 28717 Bremen, Germany

🛍 Käse, Suppe, Deutsch, Fleisch

4.1 💬 1534 Reseñas
Lesumer Hof

Teléfono: +49421630335

Dirección: Oberreihe 8, 28717 Bremen, Germany

Ciudad: Bremen

Menú Platos: 31

Reseñas: 1534

Sitio Web: http://www.lesumer-hof.de

"zeche: €73.80 in general: the lesumer farm is an old-fashioned slim and food industry at the rande of the lesumer placekern. the time is stopped. many in lesum and surroundings know the lesumer hof perhaps of mourning and family celebrations that in the room or from the party service, which must be a very tasty spanferkel. a conical web is also operated. for two or three years, we go to the lesumer farm to eat à la carte and look forward to this delicious traditional gastronomy with delicious home cooking every time. Since I described the lesumer farm in rk in juli 2013, he is not a secret tipp at almost 900. the restaurant operation takes place around the counter on four tables, which were usually occupied by our visits on Fridays or Saturdays, so that a reservation is recommended at least at the weekend. also some older men as master at the theke in the evening snack over football, known and politics. the interieur is classical pub-like, dominated by the treses and the regals behind it and has remained unchanged for decades. Nevertheless, I do not want to talk about the renewing needs, in contrast: such places of good taste and food industry tradition should be recognized as unesco world heritage! the publikum consists of mastery, predominantly in the advanced age. but also some younger faces observed and I was the only one who had a smartphone in the hand for a short time! time should not play a roll for the hospitable in the lesumer hof, because it can take some time to drink and eat her away to the table. in particular, if a closed company wishes to be registered in the room or if the attention of the servants is taken into account. but also otherwise you will experience an atmosphere of slowing down and if you have immersed yourself in them or just surrendered to him, it will no longer repent if you wait for his pilgrims for a quarter of an hour. the price-performance ratio for eating is unbeatable and rewarded with the highest rating of five rk stars. service: in service we only have experienced women. on Friday night the large space was unused, but otherwise there was practically full operation. in the pub room all four tables occupied, in the small room about the same degree of occupation and a smaller kegler group sat in the front of the cone. two women worked the wish of the guests without haste. but we'll practice them now. if a round stone heart is omitted because of forgetfulness, we have to ask. also the apfelmus to the knipp required double memory. shortening the waiting time until shortening was almost the first cure of traditional bohnensalat. then suppen and the main dishes after not too long waiting times. for the slowed service only three stars for the duty and unfortunately there is no bonus star to forgive for remarkable charm or humor. at the beverage prices: a Haake Deck Pillen 0.3 l is charged with 2,50 € a bottle of 0.7 l water is on the map with 4,00 €; an ice age stone hanger with 1,60 €. the very small wine selection comes for the quarter to 3,50 € white or 4,00 € red. Eat: the short card offers deftige home cooking that deserves the name because almost everything is prepared and some can even be taken in doses. the man is a learned flesher, how to get a framed document. on the homepage [here link] you can view the map. classic suppening is offered such as goulash soup, mockturtle or chicken soup. the most important courses are eaten by most guests with roast potatoes. there are knipp, bratwurst, frikadelle, schinitzel, röstbeef, sülze and sour meat. also cold with broth there is a classic offer like the slaughter plate for two. from the house there is always a bean salad made of green bush beans and swirl, which tastes a little sweet but refreshing. we ate twice the mockturtle and a chicken soup and a suppe. all the suppen convinces tasteful and had a lot inlay and filled a large suppentasse. for suppen will be € 3.30 due. the bratkartoffeln to the main dishes also come in an extra bowl and were traditionally roasted with speckle and wimples and slightly fat. we had twice for 7.00 € sülze with remoulade, once mixed on a white and acidic meat at the same price and once for 6,50 € the ripp. per serving three slices sülze. the sülze with lean and fat consisted with solid aspik and good in taste. also my sour meat convinces. the remoulade as already at the last visit in a somewhat variable, more like a dressing with dill and something to liquid. the Knipp cheese fried and taste typical, but without special touch; not greasy. the requested pfeffer mill is unfortunately not available, but we were using a peeled black pfeffer. for 40.70 € we have received four süppenings and four deftige bratkartoffel dishes on the table. as I wrote in juli 2013: for approx. 10 € you get a strong suppe and a deft bratkartoffel bowl in the lesumer hof! this is probably unique in the rough North and we hope that the Wetinian woman can never hold her through long and nothing can change. I see the rating at just four stars. ambiente: please note the photos of theke and a table with benches. this is nostalgie pure and places a contrasting point on the unified view of many newly opened or recurring restaurants or the bright, lounged location of the latte Macchiato generation. the facility forms an old German pub living room that is unforgettable. cleanliness: despite the age in the dry and damp rooms, no mängel surpasses the usage lanes."

Menú completo - 31 opciones

Todos los precios son estimaciones en menú.

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Josef Josef

Ohne Voranmeldung bestes Bremer Knipp. Schmackhaft, unschlagbar .....freundliche familiär Bedienung

Dirección

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Reseñas

Wanda
Wanda

Fabulous food without great taste....1a home cooking in decent portions and at fair prices...and the bean salad a poem...


Leopold
Leopold

Immer einen Besuch wert wenn man deutsche Hausmannskost bevorzugt zu angemessenen Preisen!!! ausserhalb von bremen city im norden im stadtteil lesum zu finden-es lohnt sich allemal!!!


Klaus-Dieter
Klaus-Dieter

Kann man empfehlen wenn man Gesellschaftstreffen macht. Beerdigungen ( Friedhof in der Nähe ) Vereinstreffen etc. Manchmal muss man sehr lange warten bis sich der Service um einen kümmert. Ver carta


Andreas
Andreas

My parents have ordered green coal in Lesumer Hof today and everything that is delicious. The meat was absolutely sufficient and the green cabbage and the potatoes were also abundant. Great kitchen and always friendly! We are happy to support you so a great operation goes through the heavy time!


Christoph
Christoph

Der Lesumer-Hof hat mich nicht überzeugt. Nach einigen Jahren waren wir mal zum Essen da. Leider hat sich nicht viel verändert. Das Essen ok. , Deutsche Hausmannskost, aber nichts besonderes. Wir hatten leider auch Pech mit dem Salat, der versalzen war. Der Service War freundlich und das Ambiente, naja, nicht mein Fall. Sehr rustikal, altbacken. Also es besteht noch Luft nach oben.


Hedi
Hedi

Im Lesumer Hof muß man vor dem Essen keine seitenlange Speisekarte lesen, findet deutsche Küche und bekommt auch noch Knipp, Labskaus, Bauernfrühstück und in jedem Falle den vorzüglichen Bohnensalat. Die Portionen sind sehr groß und auch noch preiswert. Getränkepreise ebenfalls günstig und der Service ist freundlich. Leider hat der Lesumer Hof nur abends geöffnet und am Sonntag Ruhetag. Tischreservierung ist empfehlenswert. Ver carta


Edeltraud
Edeltraud

Zu einem guten kühlen Köpi bekommt man hier Schnitzel die noch wirklich welche sind. Vorweg, quasi als Gruß aus der Küche einen Bohnensalat wie er früher war, einfach nur lecker, danach Bratkartoffeln, nach denen man sonst lange suchen muss und ein tolles, für Kinder zu großes, Schweineschnitzel in goldgelber Panade.Das Ambiente ist original 70iger Kneipe, dunkel und naja.....früher hieß es gemütlich. Aber da sehen wir wegen des tollen Hausmannsessens gerne hinweg. Es gibt auch andere Speisen, aber essen nur die legendären Schnitzel.


Daphney
Daphney

zeche: €73.80 in general: the lesumer farm is an old-fashioned slim and food industry at the rande of the lesumer placekern. the time is stopped. many in lesum and surroundings know the lesumer hof perhaps of mourning and family celebrations that in the room or from the party service, which must be a very tasty spanferkel. a conical web is also operated. for two or three years, we go to the lesumer farm to eat à la carte and look forward to this delicious traditional gastronomy with delicious home cooking every time. Since I described the lesumer farm in rk in juli 2013, he is not a secret tipp at almost 900. the restaurant operation takes place around the counter on four tables, which were...


Hanns
Hanns

zeche: €73.80 in general: the lesumer farm is an old-fashioned slim and food industry at the rande of the lesumer placekern. the time is stopped. many in lesum and surroundings know the lesumer hof perhaps of mourning and family celebrations that in the room or from the party service, which must be a very tasty spanferkel. a conical web is also operated. for two or three years, we go to the lesumer farm to eat à la carte and look forward to this delicious traditional gastronomy with delicious home cooking every time. Since I described the lesumer farm in rk in juli 2013, he is not a secret tipp at almost 900. the restaurant operation takes place around the counter on four tables, which were... Ver carta

Bremen

Bremen

Bremen es una ciudad portuaria histórica en el norte de Alemania, conocida por su patrimonio marítimo. Los platos típicos incluyen Bremer Labskaus, un guiso contundente, y Knipp, una salchicha hecha de avena y cerdo.

Categorías

  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Suppe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco. Ver carta
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

Comodidades

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  • Parkplatz
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Carta • Europäisch • Vegetarier • Italienisch • International


"in general: in the “Q1 metropolitan kitchen bar” expect a “most popular dishes from the trendy new yorker town parts little italy and Soho”. “The offer is rounded off by the best prime beef steaks from the lavasteingrill.” now I don’t count to those who follow trends and read the reading of the q1 with an “Aha” schnarch and no “Oha” inspiring. But for a once again pleasing evening with good friends and the claim to find a restaurant beyond grieche, italian co., I stayed hanging after more thorough research at q1. interieur, map and interieur. after the visit I can add that the service and the atmosphere are also appealing. a complete address for the brewer's inner city and well suited for a classic "going out", the q1 is also waiting with a bar service that can prepare or complete the culinary process. the price level is raised but not yet lifted. a fuffi should be put in per head if you want to stay a little longer in q1 and are to be starved and thirst properly defeated. I would like to rate this with 3.75 stars, also the investment due consideration. with a map that also offers burger and pizza, the q1 speaks a broad audience, as we could notice. in the observation period from 18 to 21 clock, the q1 was fully occupied. I had personally looked by for the reservation with a multi-week run and expressed a wish for a table. he was not promised “we are not doing in principle” but fulfilled. the q1 belongs to the quartet riva, quai, deck 20, q1. service: in q1 you are placed. for this you have to wait brav at the stehpult after the entrance. a young lady with tie led one to the table. the casting for the selection of service forces produces more petty young women. the view shows sneakers, then a little bare cuff, tight jeans – the usual street uniform, a small apron, white blouses and black pants straps. that makes a pleasing impression and the young ladies are self-confident, open in the speech and give fun to the work. they also manage their duty safely and in a gas-torientated manner. so it was asked for the appetizers and a certain waiting period whether the main courses would be allowed. However, they were already waiting in the kitchen pass, because hardly any of us had agreed they were plotted. the drinks did not come excessively flotted, but after acceptable time; a water had been in obscurity. the spatula card has been advertised and especially the lemongrass soup is recommended as a personal favorite of our servant. I like to give four stars. as it belongs to a bar, there is a plentiful drink offer. two beer jever and radeberger are tapped and can be nailed for 0.2 l with proud 2.10 €. a bottle water 0.75 l comes to 5,90 € and the 11 open weine are in the band width from 4,90 € to 8,00 €. In addition, there are crossed through the cultivation areas of this earth 36 bottle wines, mostly in the moderate price range between 20 and 30 €. our pinot grigio rosé 5,50 € first cold and second not from the fashionable fertility of today's rosés, which are mostly sweetened. but with the Italian “Starters”, burgers, steaks, also from the ripening cabinet, pasta, pizza, currys and flammkuchen you can use current trends and almost all tastes. the midday and evening tickets are available on the homepage, but not the extensive drink card or the seasonal offers, such as currently sparing dishes. we chose italian carpaccio 13,50 €, bruschetta 7,90 €, twice soho wasabi tuna salat, original according to card: “Babyleafs oliveat with green austerity and radishes in wasabi vinaigrette with avocado and short roasted yellow tuna in sesame coat” and for all a flaky tart oil is given 12,50 €. from the good salt and pepper mills it is possible to season its oil. since the oil had a mild, fruity note, this went into order, although this olive oil salt dip has now a fairly bart. the broth Basket was counted and was not replaced to the appetizers, which then looks greedy. all the appetizers were successful. the bruschetta well equipped with strong flavor carriers balsamicocreme, parmesanspäne, pesto ; with three small pieces for 7,90 € but barely priced. not only an optical hingucker the carpaccio, but also from the meat quality convincing angus and with 13.50 € not to be challenged in a cross-comparison. also the thunfish, practically cut open, pleased. the salat made nice. disappointing for me the elongate klacks washabicreme, which was without any wumm. classic flame cake with crème fraîche, speck and tweebeln, which socialized all. superfluously, however, the rough, which otherwise almost all the plates cried. on the pizza rucola e serrano 13,50 € she was of course. beautiful bubbles at the edge of the pizza gave the classic floor a little volume and the lob of the esser says that in q1 you also understand to bake pizza. for the “in spicy bbq sauce on grilled maize, coleslaw and ofenkartoffel with sour cream”, €18.90 was desired to give the bbq sauce separately, which was followed in a peel also brav. the bones to pull out, as it must be and a praise for the whole work with several players. my constant companion let himself be brought from the spa gel card the spagelravioli €15.90 . Now we thought that the cook had filled the teig bags with the spa gel. but sections of green and white asparagus and ravioli were found as soloists on the teller, as well as several slices of bearded cooking ham, tomato and field salad as well as the unavoidable rough. overall a successful interpretation around economical and sink, as I could remove the rest. Of course, I would not have liked to exchange €21.50 with my pink fried lambs on ratatouille, creamy potato gratin and rosmarinjus. here all ingredients convinced: several slices of delicate lambs on crumb ratatouille vegetables with light bite and a remarkably tasty kartoffel gratin. also the size of the portion well acceptable. the always important spicy handwriting for me has the kitchen of q1, once you leave the wash cream as a slipper outside. we have eaten everything in all tasty, without great aha experiences. ambiente: on the homepage there is a picture gallery, also especially of the rebuild. the pictures of the rebuild show that the restaurant was completely rebuilt. it is located in a very central location, but not on the main routes of the city. the name also follows a mode, because q1 obviously stands for the street address queerenstraße 1 4. from the outside you can see that the ground floor is waiting in the storehouse with very high ceilings, so that there is a lot of room for the interior architects. under the deck two multi-armed lights with yellow lampshades form the hinguckers. They are complemented by ceiling spots and wall lights on the inside, which adds to a sufficient illumination of the restaurant. pleasant also the acoustic. neither is a trendy musical taste tailored like e.g. b. in the bullerei in hamburg, there is still a noise level against which one has to address at one's own table. the colour of the möblierung and the areas is beige brown. the flooring is probably real halls. the deko is limited to framed photos, graphics and round mirrors. for semi-high verfelungen care on old trimmed bretter. the bar area is well separated from the actual restaurant and has to offer a cuddly corner with sofas for cumin besides bar stools on long tresen. the actual restaurant is elongated. is best seated on the foursomes on the inside, standing on a podium and being rigidly arranged with the benches. here the tables are sufficiently dimensioned and you have a good overview. “The bottom” is clearly narrower than the photos suggest on the homepage. for our table 93 and the ambiente 4.5 star. was not surprising that the herrentoilette is also designed. you look at red mosaic tiles in the standing orientation, stand on black sloping floor and also the walls and doors are held in black. led radiators provide sufficient light in horizontal alignment, so that no darkroom jamming occurs. functionality and cleanliness also agree. cleanliness: nothing to complain."

Steakhaus Melissa

Steakhaus Melissa

Osterfeuerberger Ring 7, 28219, Bremen, Germany

Carta • Tee • Steak • Fleisch • Vegetarier


"Yesterday evening my companion and I wanted to eat after a customer appointment in bremen walle, in the weserpark in the green, where the roads carry all flower names, even before our home trip cevapcici. as I knew from two more frequent Croatian and Balkan restaurants near the a1 in bremen that it was on Monday, I had the www. as I could see, 2 restaurants of this type are also history in the medium-heavy. the europe and now also the dubrownik are closed, where josef (owners of dubrownik,) under the same name already the completely newly renovated restaurant of the former in wulsbüttel (that was about 113 years in family-owned to februar 2015). The dubrownik continued in parallel until 2016. then I came to the steakhaus melissa on www. Three years were visited. it had opened on Monday to our happiness and it was also just a few hundred meters away from my customer. So our choice was fixed for last night. shortly after 21:00 clock we entered the grounded restaurant and were welcomed by a younger lady who also took care of the rest of the time. we were allowed to choose a free table. our choice fell on a foursome at the windowfront to the road. the place is very nicely decorated without the classic round arch, but also without snorkeling. so it is quite comfortable, but not so super modern. we felt comfortable, the tables are all covered with fabric tablecloths. there were also in a stalk two with vinegar and oil received, as well as in any case a small cyanant salt pfeffers scatter. there was also a lamp on the table that constantly changed the color (on the photo of the soße, the crimpbutter and majo rear left). for the environment there are 3 stars of me. on the left side after the entrance there is probably also a smoker room. there was nothing to mix about cleanliness. the waitress brought us directly 2 cold julischka and the menus in a leather case. there were typical Balkan classics, steaks, fish dishes and international foods listed. we chose 2 coca cola large 0.4l for each 3,40 €, 2 x the balkan classic cevapcici for each 10. but today only with a pure criminal salad and for my companion 1x majo for 0.50€ after a short time, the well-cooled cola glasses were us as well as a plate with a crimped butter carafe, a carafe with an art ajvar, but sweet and provided with taumel, as well as a peeling with majo. butter, majo and soßeva. the cevapcici teller consisted of 7 very tasty cevapcici with a light garrison note, a good amount of nice hot swirl, neat pommes frits, hot non-codder djuwetsch reis, which was unfortunately very taste-neutral and something deco. up to the slightly pale and taste-neutral djuwet, it would be for the rest of the food incl. 4 stars, but with regard to the djuwet scream (but I had better in memory here) I decided this time for good 3.5 stars. the waitress came up between 2x on the table and asked us kindly whether it would taste and whether we would still wish. of course we had another red sauce. this was then submitted to us immediately and not calculated separately later. after the taste of the crimped butter we cannot say anything now, as we did not need it for the cevapcici. after eating the empty tellers were all quickly connected with a few nice words. then we asked about the calculation that was quickly handed out in the form of a reasonable cash alert with all data. still there was another cold julishka than bag. after the payment with reasonable tipp, then it went well saturated on the 2.5 hours home trip. Conclusion: this time the djuwet screamed us in opposition to the other good food supplements could not convince us. the plv fits in every case. we will visit this on site, but we will be happy to visit again."