L'Imprevu - Menú

68 rue de la Republique, 92800 Puteaux, La Defense, France

🛍 Soupe, Français, Marocain, Desserts

3.8 💬 1152 Reseñas
L'Imprevu

Teléfono: +33623235046,+33140909091,+33605527694

Dirección: 68 rue de la Republique, 92800 Puteaux, La Defense, France

Ciudad: Puteaux

Platos: 10

Reseñas: 1152

Sitio Web: https://www.instagram.com/limprevu.paris?igsh=MW1senltZGM3eHR1cw%3D%3D&utm_source=qr

"Home smiling and professional. Very nice location under centenary plane trees in the back of the street. We have taken excellent Caesar salads, large quantity and especially little salad and a lot of chicken garnish, parmesan, sauce, cherry tomatoes which is very rare because you are often put a max of green salad and little topping; Bravo for this excellent price quality ratio... which is rare in Paris without forgetting a perfect Caesar sauce and a perfect service. We recommend this restaurant with closed eyes."

Jean Jean

Classic bar. Not at the top of Parisian bars, nor below the average.

Dirección

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Reseñas

Adrien
Adrien

Location and nice atmosphere, with bonus both servers that are bo goss which is not negligible


Mariek
Mariek

Great address. The staff is adorable and we eat very well. The Spritz are delicious and well done, it’s rare!!!


Cécile
Cécile

Very pleasant terrace under the platanes, nice waiters, the pasta was delicious! The lesser star for the organization of the service and the toilet: a large household is to be expected!


Inmaculada
Inmaculada

pleasant terrace (just a rear machine noise but insignificant). The à la carte dishes are good. The flat comes from the couscous, whose bouillon was fade. The semolina and meat were good on the other hand.


lefort
lefort

I’m used to going and I’m never disappointed with pizza! Cocktails are pretty good and I recommend going in happy hour to make prices more reasonable. The terrace is super large and the servers do their utmost! I recommend!


Terry
Terry

An excellent place for dinner. Delicious steak tartare and carpaccio for a reasonable price for Paris. Great outdoor seating in the Place Flora Tristan. (Traducido por Google) An excelente lugar para cenar. Delicioso Steak Tartar y Carpaccio a un precio razonable para París. Large open-air asientos in Flora Square Tristan.


Georgia
Georgia

I have been going to this restaurant since I have moved to France ten years ago. As I work in La Defense, this comes handy. It is a family run restaurant with a large selection of North African dishes but also typical bistrot food. Service is excellent and it is rather cheap. I highly recommend the couscous with the rosé wine.


Idler
Idler

Five of us turned up on a Saturday night on the eve of the Arc at the re-vamped Longchamps, a short train ride away. The couscous was good. The meat comes separate from the broth, and you assemble the meal yourself. I had chicken (a leg) and merguez (a spicy sausage). The meal cost €14. Our friends had steak or seafood salad. Everything was good, reasonably priced, and our friend raved about his entrecote.


valerie
valerie

Home smiling and professional. Very nice location under centenary plane trees in the back of the street. We have taken excellent Caesar salads, large quantity and especially little salad and a lot of chicken garnish, parmesan, sauce, cherry tomatoes which is very rare because you are often put a max of green salad and little topping; Bravo for this excellent price quality ratio... which is rare in Paris without forgetting a perfect Caesar sauce and a perfect service. We recommend this restaurant with closed eyes.

Categorías

  • Soupe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Marocain Saborea los ricos sabores de la cocina marroquí con nuestra selección de platos aromáticos, que presentan una mezcla de especias, tajines dulces y salados, cuscús y ensaladas marroquíes tradicionales, ofreciendo un auténtico viaje de sabores.
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

Comodidades

  • Café
  • Sièges
  • Serveurs
  • À Emporter

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43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."