L'Intramuros - Carta

pleasant moment spent in this very friendly place with very friendly owners, original kitchen that woke up our taste buds, we will return there

very unpleasant waitress who didn't have to work us blows on when she takes the command cries on a 3-year-old girl because she's talking a little really hard no working

a small restaurant chosen on the advice of a aptist. which was not our surprise to discover a small restaurant with vintage decoration. very friendly welcome, succulent and very copied cuisine! I don't think you're gonna do it again. Ver carta

small restaurant with very original decoration (the visit of the toilet is essential with its decor completely disguised and full of humor!) and in addition we eat very well : delicious stuffed, carpaccio de bresaola well prepared. service is smiling and effective.

If you're not going, it's a big mistake. a nice time to spend in this establishment. traditional and light cuisine at a time. What an original idea are these crave sardines. another time we were transported in time. Thank you and your collaborator. signed the miraculous couple and the caviar dog

We went to this family restaurant, cold reception, not friendly waitress. When the waitress was taken to order when questions were asked on the map, lifted up my eyes in the sky, my husband had no cards to order asked several times, the wine was served hot, so we left before we even tasted the dishes, so the welcome was catastrophic. Ver carta

very, very good and very fresh, fresh salads are delicious, in dessert the affogato is to fall on the ground .., moreover the decoration of the 50s/70s is very original and brings us back to our years " tender age and head of wood" has not missed when you pass to apt. the Saturday market is one of the most typical of the region in the maze of the small streets of apt.

in a small pedestrian street a nice terrace, a warm welcome and a delicious meal. the little stuffed are tasty; the salad of the day,veritable stuffandole of flavors: scented taboule, grilled vegetables, melting buffalla, dried in its olive oil....que of happiness. all this at very correct prices watered from a rosé of the region. a regret, not having dragged inside the restaurant to enjoy the decor, it will be for next time

We went several times in front of this restaurant and had been intrigued by its shifty side. So it's with our two daughters, in love with the good kitchen too (the dogs don't make cats! ) that we have dinner on the terrace. The kitchen is at the height of the cook, high in flavors, in colors, home.We enjoyed the humour of the boss (pince without laughter, written as at the oral ) I especially appreciated that this one offers to two fumbling customers to change places so as not to import the whole terrace, this having been done with delicateness. It's the first time I see a restorer taking care of this and yet. . one flat, we returned the next day to renew the experience, a small panel "close... Ver carta