Au comptoir de Balthazar

excellent value for money, a delicious complete menu with fresh and homemade products. a warm welcome and a fast and quality service.

a moment with extra family in this address taken a little by a young couple. a cook's kitchen, a caring service and a terrace where it is good to take time. a test! Thank you and soon

sublime place, the terrace offers an ideal card for a change in the time of a meal. the kitchen was excellent fresh products and warm welcome. we will recommend and above all we will return. Ver carta

Beautiful discovery at the chance of a walk in this charming village: excellent cuisine full of flavors from the entrance to the dessert (an exceptionally pralined shock foam) in a neat decor with a warm welcome Bravo!

new owners very welcoming, smiling, passionate and caring for the well-being of their customers. quality cuisine made only with fresh and seasonal products. value/price ratio is more than correct. I recommend the eyes closed!

Good evening. Young bosses are very nice and the kitchen is very good. map of the very correct wines. quiet terrace in the evening and intimate because very few tables. can be a little expensive for this menu. but otherwise bravo, you do a very good job, a long life in your business Ver carta

a warm and friendly welcome. very good dishes, all homemade. Thank you to matthieu and deborah who have just resumed this case and good courage to them, they deserve it. this restaurant is really worth the detour with a beautiful shaded terrace and a menu that changes every week for the pleasure of our taste buds

make sure to book 24 hours in advance to be sure to taste this quality local cuisine. the owner and his wife go to offer a service and quality dishes. It's all right. 2 menu is 25 to 29 euros in the evening. We pushed the screw with desserts to make everything perfect. a truly exceptional address. I fully recommend!

We had lunch at the mathieu and deborah restaurant last week. Welcome! they offer a menu that changes regularly. I was tempted by the octopus and houmous in the entrance, a tuna tataki in the dish, and a chocolate mousse in the dessert: a pleasure! We also tried orange wine in drink, nice surprise! I highly recommend! Ver carta