Le Carnot Set - Carta

Charming, well served, correct price, the boss is dynamic. It was a pleasure for a lunch break, after a visit to the city. Stop it.

Very good reception and the dishes are seasonal. We just enjoyed it! Sauce was delicious. Special mention for Naouel who served us.

Small nice terrace. Card dishes desserts à la carte Products of qualities but no more. Price a little high for quality and quantity. Ver carta

We arrived at the end of a great service, but we found a table with a smile and a glass of fresh rose, we ate well, a lamb trolley at the top, and a very good dessert. Very cool.

We arrived around 8:30, no room on the terrace. the boss found us a solution very quickly, a great welcome and very attentive to his clients. Our plates were very good! the delicious chorizo calamars, and a perfect cooking! a good quality/price ratio address

advice by the cathedral guide we ate in this restaurant. the service is very correct and the site is pretty. but the dishes were not fine, too many grain anise. Children's dishes were medium. We didn't try desserts. in the end a correct addition but the dishes did not package us. Ver carta

A restaurant you're walking past, but where you're pretty much stopping when you want to eat something good. with six adults and two pods of two years ate a two-way menu, the necessary boozes for $173.00. Reserving here so you can definitely have a table, as a tourist, they'd be willing to say it's full.

It's better to book in season. The restaurant is held by a family (father, mother, daughter). The welcome is hot even if you feel it would not hurt these three. The food was excellent, the wine too, the quantities enough for us (there were 1 great eaters among us and even it was repelled). The desserts were under the rest of the meal (approx a little eccentric because too soft, taste question). We strongly advise you, we will probably return to our next passage.

Good recommendation for a dinner in Apt. Especially the service of the great lady of the house is very charming. The main dish was a very fresh and tasty grilled daurade with ratatouille. The hot cream dessert was excellent, we were a little surprised by the Caesar salad none was a Caesar salad instead of a fruttière with two different melons, brown sauce oh yes, we found parmesan. Unfortunately, the red Martini exhausted after the second glass but with the dorade, it was only small things that the Grande Dame could quickly compensate for by its charm. Ver carta