Lo Spedalicchio - Carta

Piazza Bruno Buozzi 3, 06083, BASTIA UMBRA, Italy

🛍 Sushi, Europeo, Asiatico, Frutti Di Mare

4.7 💬 592 Reseñas
Lo Spedalicchio

Teléfono: (+39)0758010323

Dirección: Piazza Bruno Buozzi 3, 06083, BASTIA UMBRA, Italy

Ciudad: BASTIA UMBRA

Menú Platos: 25

Reseñas: 592

Sitio Web: http://www.lospedalicchio.it/

"Io e il mio ragazzo alloggiavamo nelle vicinanze di questo ex castello nonché tappa dei pellegrini diretti ad Assisi, così una sera abbiamo deciso di provarlo.Siamo rimasti non soddisfatti, di più!!Il contesto è molto elegante, il personale attento e gentilissimo, il cibo squisito e ricercato. Io ho ordinato il polpo con la purea di patate, il mio ragazzo la tagliata di vitello coi fagiolini al burro. Avrei voluto alloggiarci anche, spero di averne in futuro la possibilità. Di certo lo consiglio vivamente"

Odone Odone

Excellent food. Five star service. Very good value for money.

Dirección

Mostrar Mapa

Reseñas

User
User

Excellent food. Five stars service. Very good value for money.


User
User

un posto meraviglioso, misterioso e affascinante un tuffo in passato, caldo e accogliente atmosfera


User
User

Un posto strepitoso , misterioso e affascinante un tuffo nel passato , atmosfera calda e accogliente Ver carta


User
User

buon ristorante, ben presentato e abbondanti piatti nelle porzioni, ottimo e servizio cordiale. ambiente accogliente, buona scelta di vini.


paulpY2529BX
paulpY2529BX

Everything was excellent! The service, the historical amazing location (1300) and also the cuisine, fine and elegant! We suggest this hidden gem!


R920OVmelanie
R920OVmelanie

We had dinner here last week and the food was amazing. Our waiter was professional and helpful. This was he best food we’ve had in Italy by far. I wish we had more time to return. Ver carta


JPvanDierendonck
JPvanDierendonck

taste the local flavours here. the staff was very exciting about the local food in the area included the knowledge of the montefalco sangrantino's from the different houses.perfect prepared food with love!! big compliment to the owner of this place


User
User

Ospiti dell'annesso Hotel, siamo stati a cena per due volte. Servizio perfetto e svelto. Cucina molto semplice, piatti senza inutili fronzoli, ma delicati e saporiti. Ottimi i tagliolini con sugo di oca e dei particolari gnocchi rossi. Gustosi i secondi ed i contorni fritti e grigliati, ottimo il prosciutto crudo con la burrata. Un locale da consigliare e dove tornare.


User
User

Io e il mio ragazzo alloggiavamo nelle vicinanze di questo ex castello nonché tappa dei pellegrini diretti ad Assisi, così una sera abbiamo deciso di provarlo.Siamo rimasti non soddisfatti, di più!!Il contesto è molto elegante, il personale attento e gentilissimo, il cibo squisito e ricercato. Io ho ordinato il polpo con la purea di patate, il mio ragazzo la tagliata di vitello coi fagiolini al burro. Avrei voluto alloggiarci anche, spero di averne in futuro la possibilità. Di certo lo consiglio vivamente Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Europeo
  • Asiatico
  • Frutti Di Mare Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Wifi
  • Terrazza
  • Carta
  • Romantico
  • menú
  • Mastercard

Restaurantes Similares

Quattro Sensi Di Borgobrufa

Quattro Sensi Di Borgobrufa

Via Del Colle 38 Torgiano, 06089, TORGIANO, Italy

Carta • Umbro • Europeo • Italiano • Alberghi


"Being a Michelin star restaurant I expected something very different. We arrived for an 8pm dinner, to have to wait 15 minutes for the doors to open. By the time they opened, there were about four other couples also waiting. Despite a full bar being nearby, there was no bartender so no cocktails were offered for sale. The brightly lit atmosphere seems more like lunch at a golf club. Once inside, we asked for one of the many tables by the wall of windows and were told “that’s impossible” (by the time we departed at 9:45pm, only half those tables were filled, and the restaurant was only about 25% full). We were asked for water choice, then immediately thereafter two separate waiters asked what we wanted for our meal. We asked to order a cocktail as we pondered the menu. Others servers asked the same thing, and finally, once we were halfway finished with one cocktail (and about 10 minutes later) we ordered. After a delicious eggplant Parmesan appetizer, and primi of tagliatelle and prawn risotto (separate dishes), I ordered roast chicken, and my companion the sea bass (which was a little dry). Maine courses arrived and I was served the pork as my main course. I explained that I would never have ordered that, and I let the server (different person than the person taking the order). The pork was taken away and about 15 minutes later my chicken appeared. It was flavorful, but also a bit dry. We declined dessert, finished our bottle of wine and asked for the check. The pork was listed on the bill, along with the chicken. The very pork that made me not have dinner with my companion. We both essentially ate alone with our food since my chicken came out 15 minutes later. In addition, mistakes like not assisting in the pouring of wine from the wine bottle in the ice bucket, not taking away an empty cocktail glass, and confusing the silverware placement, made this restaurant a disappointment, especially for a Michelin starred establishment."