Locanda Italiana - Carta

go 2 times a week to lunch and look forward to the visit. extensive map with changing lunch menu. very good price/performance ratio.

locanda italiana has established itself very well. there are very good homemade dishes, also pasta. you should book now. courts also for taking by phone order.

an absolute highlight are the pizzas from the wood stove. very varied and tastefully unsurpassed.Also our noodle and fish dishes have convinced us to come over more often Ver carta

I was back there the other day. the little chef with the glasses treats us again like 2nd class: "the customer is not a king"! he's so superb and we never want to go there again.

a very great place,with super friendly and competent service! very loving are the tables covered and we immediately felt at home.The food was very delicious, and typical Italian-lucky!!! We have a table reserved for our next party.

with a well-known one who knew this local we visited this italian of wood-oven pizza because and were not disappointed: a large pizza, with thin floor and crispy edge, abundantly occupied for moderate 9 €. the service is friendly, easy and flink, a recommended! Ver carta

we know the pre-owner of this restaurant and have always been quite fond of its eating. We were able to test his success for the first time.The restaurant is very nicely furnished, in contrast before the device was really minimalist. we had all pizzaund were thrilled by the delicious crispy teig and the fresh ingredients.Junior got noodles with sauce, this was nicely there after 5min. we come back!

we live 5 minutes to walk away, so every piza service is gone. but the pizzabringers do not come to the pizza des locanda. you can sniff one thing through a few parts of town and taste until you get a pizza like that. but also the pasta dishes and alternating daily dishes are very tasty. but always fair and worth the money. ok sometimes the staff is too busy, but that's better than if they're always around one. in so far, we like to come back.

we were there at dinner and had ordered spaghetti bolognese. the chop meat contained large, jelly-like, tough brocken, the sauce did not seem fresh and tasted fade. on my demand I was told that this was normal and would always be prepared. However, one would be willing to make me a portion again.We have eaten several times in the past also very well in the restaurant if the price - performance ratio does not always seem appropriate.The service occasionally seemed arrogant. Ver carta