Loch Bay - Carta

delicious, flawless, imaginative meal from beginning to end. I deserved michelin star. great location, perfect service. would be very happy to come back.

Delicious, flawless, imaginative meal from start to finish. Thoroughly deserved Michelin star. Great location, perfect service. Would very happily return.

one if not the best fish restaurants I have eaten. some incredibly creative applications on very fresh local products. excellent service well its Michelin rating. Ver carta

Amazing location and amazing food. Excellent Covid planning and our 2nd trip here. Our first trip was excellent but this was a whole other level. One of the best meals I've ever had.

first class! Literally the best food I had to eat the privileg, the standard of the products is the second to none, graham has so good around us and is the finished profi, is looking forward to return

fantastic eating, well worth visiting if they have a tasting menu of the next level eating just something missing I was a small explanation what is on the teller instead here is the lobster dish, the fine restaurants love it in the rule do Ver carta

I find it strange on this day and age a restaurant can survive by never answering the phone to book a table for a meal, even if they don't put a personal there to serve a coffee on the afternoon, even though the place was open. skye depends on the tourism to survive and with customer service as they got to help them. they should close the skye bridge and let them see how they like it.

we had a nice eating in the april in the hole bay. the tasting menu is an incredible company when they are a seafood lover. especially we enjoyed the prawns, fried oysters and dessert the refreshing. some dishes felt a bit over spiced, but this is a personal preference. Overall, the personal was very friendly, the eating delicious and the environment absolutely stunning. it was a very special evening and would highly recommend the restaurant. only suggestion would we wish that each court was declared a little more to the table.

excellent. remote location, located in a row of fishing huts. cozy, romantic and professional. we arrived during the Kovid crash. only 2 employees cook michael smith and house. both looking for 4 tables. everything was respectful, friendly and unpredictable. we had the pleasure of experiencing a seafood extravaganza of a tasting menu. as expected, the ingredients and products are fresh and coordinated with lovely weeping. the chef spoils her with a tasteful excursion around the best offers of skye from the sea. in particular the happiness of tasting the longoustine bisque will remain in memory. then we were later pampered with half a lorbe with chanterelles. I understand the bush around the... Ver carta