Loch Bay Seafood - Menú

Fabulous ambience and location . Staff super attentive and personal. Degustation was out of this world, amazing. We were s party of 7 and all of the same opinion. Such a memorable experience.

Very unique and delicious dinner. The food was definitely innovative. Pretty to look at and yummy. The service was pleasant and the ambiance relaxed and comfortable. I am not a big seafood eater and I enjoyed the meal beginning to end.

Amazing! Loved the experience and would highly recommend. The waiter was a little awkward however he was very knowledgeable. We felt like there was 1 too many courses on the set menu and we would have liked a palette cleanser throughout the courses. Overall, really fantastic meal

What a wonderful, cosy, intimate and welcoming restaurant this is. We loved the whole experience from start to finish. The welcome was warm and friendly, and the food was heavenly. It’s very small and booking ahead is essential, but if you love fish and seafood, this is a must when on Skye.

My husband and I have never had such an experience of such fine cuisine. Each course was full of rich full flavor and were presented and prepared to visually delight. Our satisfaction was met on all levels.The staff was wonderful and our Michelin star Chef truly gifted, thank you for this amazing moment in our lives. Sincerely, the Workman’s

The food and service was outstanding. Quietly confident without pomp stiffness. The background music was great. Added to the unpretentious ambiance. The wine list was good and extremely good value unlike some Michelin establishments. Using local ingredients which haven’t been mucked about with too much to let the flavours shine through. If I lived closer I’d be a regular for sure. Thank you Loch Bay team for a wonderful experience.

Interesting drive to get to the restaurant for sure. The meal was great. Not too much modern cuisine trickery a lot of Michelin star restaurants use nowadays. Just excellent quality and fresh ingredients prepared wonderfully to let the ingredients shine. If I could make two remarks. The wooden benches we sat on were not comfortable for a relatively long dinner. I would have enjoyed a bit more explanation with each wine from our wine pairing.

We loved our dinner at Loch Bay. The restaurant was in a beautiful location (although what isn’t beautiful on Skye). Very intimate seating-only six tables. The service was delightful and seamless. Delicious and spectacular courses kept appearing with lovely descriptions from the wait staff. This may be a Michelin star restaurant but it felt comfortable and fun. One surprising dish after another and the presentation was beautiful. Dinner included several items caught in the bay out front that morning. Every single item served was delicious. If you enjoy seafood this restaurant is a very special treat. Thank you for a very memorable dinner.

If you have a seafood allergy or simply dislike fish, read no further because this review is a paean of praise for a chef who prepares shellfish and fresh fish in ways you would never have thought possible. From the freshly baked bread with smoked mackerel butter topped with caviar through the scallops, prawns, mussels, clams, hake, monkfish and baby lobster, every mouthful produces a delicious series of flavours like no other. The restaurant is small and intimate and, on the evening we were there, hosted a truly international clientele. The atmosphere is warm, the service is friendly and the pace is well judged. My main regret is that is so far from our home that we are unable to visit on a...