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Drei Mohren

➤ Ludwigstr. 65, 82467 Garmisch-Partenkirchen, Bavaria, Germany

Huhn • Deutsch • Fleisch • Europäisch

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"Positiv war das wir kurzfristig für 8 Personen reservieren konnten und wir einen riesen grossen Tisch bekamen, den wir aber leider nicht in Anspruch nehmen konnten da wir 2 kleine Kinder dabei hatten, und auf 2 Seiten ein Treppenabgang war. Der angebratene Leberkäse kam lauwarm und nicht angebraten. Der Salat, 4 Blätter, ohne Dressing oder Öl oder Gewürze. Bedienung sehr unfreundlich. Der Kellner liess einen blöden Spruch los den wir hörten. Portionen klein und ziemlich teuer. Sind hungrig aufgestanden. Da ich erwähnte eine Bewertung zu schreiben, stand draussen der Chef und fing uns am Ausgang zum Marktplatz ab. Als ich erwähnte das er die Bewertung im Internet nach lesen kann, wurden wir nicht gerade freundlich darüber belehrt das dies die falsche Art ist sich zu beschweren, weil er dann keine Chance hat es wieder gut zu machen. Er entschuldigte sich mit keinem Wort wegen der unhöflichen Kellner, das lauwarme Essen und dem faden Salat. Er unterstellte uns sogar das wir Rufmord begehen wenn wir unsere Bewertung abgeben. Wir nennen es Pflicht zum informieren. Chef ist absolut nicht Kritikfähig. Lieber 2 Strassen weiter gehen zur Flösserstubn. Da gibts Service am Kunden zu kleinen Preisen und riesen Portionen. Hier ist schon ein Stern zuviel."

Cafe Bistro Max Kuchenmanufaktur

➤ Griesstr. 10a, 82467 Garmisch-Partenkirchen, Bavaria, Germany

Cafe • Cafés • Kaffee • Frühstück

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"This cute, little and clean bistro is owned and run by a very friendly owner. Everything is homemade. It is located in a quiet part of Garmisch and it has a nice view over the Brunnen in the plaza as well as the Garmisch church. You can have breakfast, lunch and coffee with cake here. His chocolate cake is divine! The different varieties of Flammkuchen are also delicious! Be sure to try out the Goulash Suppe, which is not mentioned on the menu."

Steakhaus zur Waffenschmiede

➤ Von-Mueller-Str. 15, 82467 Garmisch-Partenkirchen, Bavaria, Germany

Steak • Grill • Vegetarier • Europäisch

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"Bestes Filetsteak ever. Tolles uriges gemütliches Ambiente mit super Essen und klasse Service. Die grösse des Steaks kann man selber bestimmen. Auch die Beilagen perfekt zubereitet. Die Bedienung ist sehr freundlich und aufmerksam. Man ist auch mit Hund willkommen. Portionen ordentlich und da man die Größe des Steaks selbst bestimmen kann auch für den großen Hunger geeignet. Die Preise sind angemessen und nich überteuert. Da giebt es nichts zu mäkeln. Würden wir jedem empfehlen und im nächsten Urlaub sind wir auf jeden Fall wieder da."

Bungalow 7

➤ Alpspitzstr. 7, 82467 Garmisch-Partenkirchen, Germany

Sushi • Kneipen • Amerikanisch • Meeresfrüchte

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"The title “Lifestyle Restaurant” that offers a huge amount of interpretation space seems to be high in the course of Garmisch Partenkirchen, in addition to the recently-reviewed “4Eck” also boasts the “Bungalow 7” of this stretchable attribute on its website. Lifestyle, tja, if you want to, every restaurant is a “lifestyle restaurant” or? Whether the Pommesbude or the Three Stars Temple, everything is finally expression of life type and preferences, across all kitchens and purses, I therefore find the term inconceivable hollow, nothing-giving and superfluous. But that was not the reason why we were staying in the evening of our arrival instead of in the “Lifestyle Location” illuminated here – Obacht’s actual plan – rather Bajuwarian way of life in my beloved Bräustüberl, the anticipation of pancake soup Co. was simply too great. But the next noon, after a first stroll through the place, we should land more or less randomly here, which should certainly be a pleasure for further visits and we should also do so on the following Sunday – so today there is a criticism of two visits. But the day should start very happy, it was my birthday and in the breakfast room there was a lovingly decorated table waiting for me, and I was also covered with a delicious pastries of an excellent local confectionery that reminds me of the legendary Kosaken ridge – the lovingly guided small hotels live in family hands! The Kosakenzipfel : The rich breakfast and the not even light confectioner's work were a good basis for the day, but after the mentioned bumblebee, the famous "small hunger" should be reported at about 2 p.m. 1. Visit outside view The bungalow7 was there in the immediate vicinity, made an inviting impression from outside, the map was pleased, short-closed we entered and found a quiet corner table. What looks from the outside gives a quite harmonious look with the contemporary outdoor furniture and the inviting glass front, sometimes seems skurril on the inside when viewed closer. The tile floor breathes 80's basement bar Flair, as well as some tables and their wooden separators, the bar could also stand in a Fake Hafenkneipe for English tourists in Benidorm, the ceiling shouts alpine hutsgaudi, so no question that makes a prominently placed flag of New Zealand in this eclectic ensemble ultimative sense. Gastraum Bar While I have already formulated this in mind, a friendly voice ripped me out of my latent amused ambience thoughts, a friendly ca. 30 year old service lady greeted us cordially and handed the cards. In addition to her, there was also a casually dressed, not less friendly young man at the beginning of 20, who was supposed to be very pleasant later. The uncomplicated, manageable map allowed the hope to grow, which one does not cook here from the great bucket, the predicate “homemade” can be found not only on an offer. Note the FAQs: The offer itself is a safe, a handful of pleasant burgers, some quite creative flame-cake variants, a small salad kit, a touch of BBQ Americana in the form of Babyback Ribs and Buffalo Drumsticks, an unavoidable Apple Pie in Dessert – in well made tasty everyday kitchen with Soul Food Potential. At the first day visit, we were only after a small snack, Madame chose a flashcake, I jumped the Buffalo drumsticks, with two specifics, friendly chatting one accepted our manageable order. I was surprised that in the home country of the “Spezi” one did not have the original in the offer, but rather rely on the much less charming product of the global shower giant from Atlanta, which served soft drink with ice and lemon (0.3l for 3,20€ each, but also fulfilled its purpose. After about 20 minutes, I was served, looking at the flame cake visually as a rather disappointing one, but my chicken slugs shined me promisingly and flowed away extremely appealing fragrances. Flamecake “Classic” in small, 6.40€ Flamecake “Classic” small My accompaniment praised her flax, sour cream and South Tyrolean bacon, however, after the first bite and seemed to be very happy. I tried a big piece a little later, because she didn't make it and could well understand the satisfaction despite the pale look: The crunchy soil in an ideal thickness, the Sour Cream tastes delicious, the almost too generously dimensioned bacon from Alto Adige of excellent quality would have tolerated a very tasty matter that might have been left in the oven for a few seconds. My Buffalo drumsticks are known classically rather than Buffalo Wings, i.e. wings instead of bollen, a very popular classic in the USA that you get in any sports bar or bowling hall. “Original Buffalo Style Chicken Drumsticks” – 7,90€ Original Buffalo Style Chicken Drumsticks” The previously seasoned wings are fried and then swung into Buffalo sauce, a edgy and cayenne-loaded sauce with a high butter content. To this end, you usually have a blue cheese Dipp with celery and carrot sticks as well as more or less sharp sauces for the wings – all in all a very happy sourry from the category “bier- accompanying dishes”. Personally, the chicken legs had been a bit too big, I would have taken either smaller lower legs or classic wings, they can be eaten much better and the ratio of sauce to meat per bite is more harmonious, not to mention the dipping itself. A first try nevertheless thrilled, I have never eaten such authentic Buffalo sauce so far in this country, you trust the German palate in terms of vinegar and cayenne just don’t want to be too good or don’t know better, usually it goes in the direction “piedge BBQ sauce”. Speaking of which: From curiosity, I had ordered the homemade “Smoky BBQ Sauce” for a Euro supplement and was quite impressed, beautiful balance of sweet, sour and salty with light Hickory note, which goes much worse but also better, upper middle class in the BBQ Saucen universe. Also very successful was the blue cheese Dipp, absolutely homemade with real small chunks, thereby firm and piecey in the texture, a small, slightly cooled charity. Unfortunately, the only conditional edible for me (I finally did the drumsticks in a frevel manner because the raw food, which actually belongs to it, did not consist of carrots and celery but of cucumbers – kreisch, I hate cucumbers. Nevertheless, I was happy that I had not expected this and why I let the nice young waiter know during the cleansing; he was very interested and promised to pass on to the kitchen. Whether and how criticism is passed on is sometimes very questionable, but here I was randomly witnessing this passing when I returned from the – remarkably clean – toilet in the basement, where I was wearing war marks after the finger food battle (self-equivocally my bright pants carried away fighting marks.... wash your hands. The way led past the kitchen, the door half open: waiter: “Gast was very satisfied, the Buffalo Sauce praised very much, but he didn’t expect any cucumbers to come in USA always carrots and celery.” Koch: “Yes, too, but we had...” (Rest went down in the kitchen noise and I didn’t want to listen... Maybe the sentence ended with “grade no longer there!” you don’t know, at least I was happy to share feedback here, that was nice. Satisfactions we paid cash and devoted ourselves more sweetheart, here I would like to go again, so much was fixed. 2. Visit At the second time, we have also been given the honour of being at the table with her clique for decades with Mrs and Mr. Obacht's Sunday dinner that has been maintained for decades. It was a wonderful, lukewarm summer evening after a hot day, in the late afternoon I still enjoyed in the – surprisingly little visited Alpspitzbad, we made our way to the restaurant, which was extremely well visited – only good that we had reserved a large table in the garden. The mood in that is great at such an evening, the audience was pleasant and well-maintained, the lighting is ideal, the music selection tastefully and unobtrusive. At first the drinks, a well-cooled Corona at 4,40€, as well as a large Rhabarber choir (0,4l at 3,50€ soon found their way to the table, a prosite in the nice round and already the dishes could be ordered. The Lords from Obacht's Sunday gang were mostly talking to burgers, who had already been fed to the satisfaction of the Öfteren. Unfortunately I have no photo of those, but in fact they made a very good, appetizing impression, the brioche shined with the meat around the bet, it smelled heavenly. Light “sapple” Roughing at the table while serving my little baby-sized “Baby Back Spareribs” (Full Rack – 18,90€ Garlic Parmesan Fries 1,50€ “Baby Back Ribs” (Full Rack The cut also known as Loin Ribs, along with Brisket and Pulled Pork, is part of the Holy Trinity of the South States BBQs and I love to be far ahead of St. The fact that the bones were so wide is always a good sign in Ribs, in the map they are cooked low slow, although on demand unfortunately not in the Smoker but at least no turbo number in the combined yarn. The meat was almost sucked from the bone, but still had a pleasant bite, the homemade BBQ sauce I already knew from the first visit and also here it fits well, a delicious dish that of course my white shirt (memo to myself: ingenious selection. Don't. should not leave unharmed. The decent Bavarian Pigderl literally had a lot on the ribs, I managed to get the string only to 80%, only good that Mr. Obacht hastened to support himself! Well, for the weakening, the sensational good supplement that I ordered as an extra wish with Buffalo Sauce could also be responsible. This is not in the card as a Dipp, but this wish is very much fulfilled. Garlic Parmesan Fries The rustic Pommes frites were at least fritted twice, were crispy and had a good, honest flavor in potato. To this end, a lush cargo of Parmesan and some garlic, once swing through and let the cheese melt: Et voilà, finished is the Umami Uppercut, delicious. This sinful supplement was charged at a surcharge of 1.50€, solo they come to 5,90€, which I think they are also worth. Casesar Salat Chicken – 10,90€ Caesar Salad Chicken Madame decided once again for a Caesar Salad, this time with chicken, and was also highly satisfied. The Romana taufresh, the sauce managed to taste, the meat aromatic and dust-free while cutting everything fine, with I prefer to have the cheese finely chopped than rubbed with this salad. The salad then gave her space for a “light” dessert – in contrast to the author, who was prosperous at that time: Banana Split in the glass – 4,90€ Banana Split in the glass A likewise little bit of a sweet, layered matter: banana ice, over it chocolate, cream and cherry compote. No star hour of the patisserie, but very purposeful for the fulfillment of Archaic Dessert Gelüste. Obacht enjoyed dessert on a “Caramel Apple Pie” with vanilla ice cream and cream and I was allowed to taste. Seufz, I was very annoyed to have no place for those, absolutely delicious, envious I looked right now. Since the temperatures should remain pleasantly mild, we kept it out until after 23:00, it was laughed a lot, a gentleman from Obachts Clicque entertained the half beer garden with swanks from his life thanks to his quite loud voice, a wonderful evening went to the end, and we comforted, uh better “rolling” happily back to our holiday Domizil. Conclusion Lifestyle back or forth, here is cultivated and honestly cooked with good ingredients from the region. Those who get kulinarically clear with these somewhat clingy offers and a casual location for a nice round with friends will be happy here. I give to the kitchen 4.5 stars, small things like the optically somewhat pale flame cake or the cucumbers to the Wings, pardon, “Drumsticks”, are not worth a full star draw. I see the service at four stars, absolute No Go was the card payment, but I can't charge the service. Instead of a reasonable EC terminal of Ingenico and Co. one of these cheap toys of Sumup. There were constantly problems with the app, the associated phone only had to be picked up at the counter, it took minutes per payment. The ambience in total four stars, the evening in the garden was wonderful in this respect, slightly scurry style mix in the guest room, nevertheless quite comfortable, cleanliness impeccable, also in the toilets. At the price performance ratio I am at a good one, and thus at four stars, especially given the tourism Hot Spots GAP, the bids were worth all honor at these prices. I can recommend the bungalow 7 to all culinaryly compatible contemporaries and will also like to come back when it comes to next year."

Bollywood Tandoori

➤ Griesstraße 12, 82467, Garmisch-Partenkirchen, Germany

Sushi • Indisch • Mexikaner • Vegetarier

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"I was finally able to bring my wife to Garmisch-Partenkirchen to visit Edelweiss after having enjoyed this lovely city/resort so many times alone. While we were able to get out to enjoy many restaurants, one day we were simply tired and opted to order in...for. So, why not Indian, right? Bollywood was recommended to us by several people we met. The food was very good and arrived quickly. It was also packaged securely which kept the food warm. My wife and I ordered four dishes so we could share and have leftovers for breakfast. Yes, nothing beats Indian food for breakfast! We ordered the raita. It was delicious. I selected the Hariyali chicken Tikka as my main dish. This is a lime/mint green chicken that many Indian places don't carry. My wife opted for the chicken Vindaloo. While she liked it, it was made at the German spicy level, not the my wife spicy level. She enjoyed it, but wished the dish had more heat. We also split an appetizer of fried cheese. All in all, a simple process to order out and even easier to enjoy!"