L'Oriflamme - Carta

2 Place de la Visitation, 49100, Angers, France

🛍 Thé, Poulet, Viande, Boissons

4.4 💬 4050 Reseñas
L'Oriflamme

Teléfono: +33241879700,+33890211041,+33890210974

Dirección: 2 Place de la Visitation, 49100, Angers, France

Ciudad: Angers

Menú Platos: 2

Reseñas: 4050

Sitio Web: https://loriflamme.metro.rest/?lang=fr

"Nah, but everything is perfect! At this price, it’s really Angers’ good plan to eat to take away. The sandwiches are generous, delicious meats and sausages (even if I preferred chicken sandwich sausages) and homemade fries or potatoes do not need sauce. It’s reassuring and at no eccentric moment even if it can be eaten several times for small stomachs. Last meal before taking over the train, enjoy it next to the train station and it’s also without a head and nice!"

Menú completo - 2 opciones

Todos los precios son estimaciones en menú.

Olivier Olivier

Great good products. Budget for everyone. A must.

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Reseñas

Tony
Tony

I recommend! Super roast for Sunday! (Or weekdays)


Rageur
Rageur

Very good meat and homemade fries! Honey mustard sauce is amazing!


LEHEL
LEHEL

Good report quality price Many choices , thank you for our family meeting Ver carta


Isabelle
Isabelle

Always good at the flammatory that moves me when I'm in a hurry! It's all right!


Edwige
Edwige

Chicken farmer to take excellent away from fries swim too much in sauce, cashier and super service Correct price


Benjamin
Benjamin

A must-see address in Angers, their sandwiches are exceptional! Avoid peak times if you don't want to wait too long for your order. Ver carta


Charles
Charles

Extremely generous sandwiches filled with good meat, juicy chickens, potatoes confited to fat. A great selection of wine, beer and local products. Great desserts. All for a very reasonable price. Only drawback: may not be suitable for all stomachs because food is very rich!!


Raphaël
Raphaël

Excellent quality! The sandwiches are delicious, the fries also. This is the reference place to eat quickly done on Angers. Much more qualitative than a classic fast-food, more consistent for the same price. I put a flat on the reception that is sometimes quite cold depending on the person who serves us.


Oumi
Oumi

Nah, but everything is perfect! At this price, it’s really Angers’ good plan to eat to take away. The sandwiches are generous, delicious meats and sausages (even if I preferred chicken sandwich sausages) and homemade fries or potatoes do not need sauce. It’s reassuring and at no eccentric moment even if it can be eaten several times for small stomachs. Last meal before taking over the train, enjoy it next to the train station and it’s also without a head and nice! Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Poulet Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares. Ver carta
  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Boissons Apaga tu sed con nuestra refrescante selección de bebidas, desde cócteles artesanales y vinos finos hasta delicias sin alcohol, incluidas sodas, jugos y café y té elaborados a la perfección. ¡Complementos perfectos para tu comida!

Comodidades

  • Groupes
  • À Emporter
  • Carta
  • Accepte Les Cartes De Crédit
  • menú
  • Accessible Aux Personnes En Fauteuil Roulant

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Milord

Milord

18 PLACE LOUIS IMBACH, 49000, Angers, France

Carta • Français • Européen • Brasserie • Brasseries


"All right. After hearing everything about the Milord, I decided to dine with dear friends, three children and my charming wife. I remind the Martians that the Milord preferably replaces a sauerkraut franchise on Imbach Square in Angers. We accidentally went to lunch in that franchise at the time she was in the Republic. Well, it was not bad, but totally uncertain with a deplorable service, but we could have fallen ill. At the Milord, we had the pleasure of being warmly welcomed and placed in an ideal way, even if I was a bit stuck by the comfortable chair of the lady probably charming elsewhere behind me, but being a little voluminous 1 quintal of " muscles" for 1,80 m rarely arranges this type of situation. We were seven adults and three children, who always require a delicate gymnastics so that everyone is served at the same time with hot dishes. Some explanations are necessary. After a few renovations, the restaurant reopened a few months ago with a new chef of the large kitchens of the Parisian palace. A Parisian! Well, it is not that we are captivated by the house, but always. After exchanged with him, the facts are as follows: his parents of the Parisians also settled in Anjou for their retirement because they were charmed by the region that proves their good taste and he and his companion discovered the sweetness of the angels and decided to settle there with their children, the last of whom is angevin. That's good... In the next 20 years, we could integrate it. The Milord is a simple but tasteful decoration brewery away from the rococococo of the theatrical brewery, the room staff comes "brewery", very welcoming with a hotel master of rare helpfulness. We took the aero, I hesitated a long time between a gin and a pure Japanese malt a Japanese gin! But as the whole table was a cocktail, I ended up looking for a Margarita that I asked to freeze what the hotel master immediately agreed to do not do this in a Parisian brewery: it doesn’t work. Yeah, tequila is Mexican. Some of the tabs ordered a "Milord", a cocktail with a base of Cointreau bin yes! with a small leaf of fresh mint. And I was given a list of wines. We rub the encyclopedia. Much of the map is made up of wines from the region, but we find all of France and even wines from the world. I ended up losing it and asked the sommelier to choose for us according to our order. We started with a green and fragrant sausage and continued by a Burgundy with a clear dress but with a very delicious wooded power. And in the plate. I chose to start with a salted orange of salmon sugar with a yoghurt sauce in the wasabi, the salmon melted and was delicious, the perfectly dosed sauce I didn’t cry! . My delicious companion had chosen the foie gras of the house served with a delicious plum chutney. The foie gras was wonderfully tasted with a hint of hazelnut. With a family in the southwest, it is true that we are a little painful with foie gras. So we found it slightly too cooked, but we tend to love it much too raw for common mortals. The dishes were served by a brigade of three "room boys" there was a young woman! , which allowed us to be served at the same time and to have our hot dishes. I had made a pepper sauce in the classic with a gratin of dauphinois. The tab was served generously, a beautiful blue served meat as I ordered, the pepper sauce was perfect and the gratin... We are laughing but it is to the “details” of this kind that we know that we have fallen into a good house, because the Dauphinois gratin is easily a potato serpillière too cooked. He was perfect. Better, I think it’s one of the best I could taste in a restaurant. My charming man had chosen the sander that I had not taken because not the region, yes, I know. He was perfectly cooked, too. My neighbor chose a pig sugar, purée. The room was tasty, and the delicious purée with some waffled homemade chips and it was much less fat than the hotel master had explained to us. For dessert, almost all the beard outside of the children who have taken refuge in the iced cuts has made its choice on chocolate melting, caramel butter ice. A total success, home ice is a pure pleasure and chocolate melting is made with excellent chocolate and is cooked to point. Did I tell you that we chose the menu at 29.50€? There are less expensive ones, including one served at noon a week. In addition to a beautiful map with a piece of maturation beef that tempts me to the highest point. For nostalgic, four sauerkrauts. The cabbage comes from the Alsace and is cooked by the chef who replaced the sempiteral saindoux with fat... Duck or goose, which makes it more digestive and mellow. As of course in the breweries of this quality, there is a very beautiful spoon with a very satisfactory map. The leader came very kindly to our table that questioned our well-being, and we warmly congratulated him. You know me, I did not resist talking to him about my astonishment about the criticisms clearly made by the trolls about the possibility of freezing. This allowed me to visit the kitchens: no traces of freezers, microwaves or others. He had to fry the 23h and yet the brigade was working on cleaning, the pianos used as well as all the equipment. A safe address on Angers where to take guests of choice and family as well."