L'osteria Della Trippa.

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

The egg in tripe and the Carbonara are good. Very kind service. Food: 4 Service: 3 Atmosphere: 3

The owner was hysterical, had problems with the employees and was very rude! Of course I got up and left! Food: 1 Service: 1 Atmosphere: 3 Ver carta

Very kind staff, quiet and familiar environment, excellent food, definitely worth trying again for their tripe, their main dish Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

It’s a very nice little place with a very nice atmosphere and 90% locals which is a very good sign. The food was simple and nice and the staff was polite and friendly. Simple menu and good wine. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5

Spectacular Roman cuisine, all very good, artichokes alla giudia, fried and roman tripe, rigatoni alla paiata. Overall, I highly recommend it Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tonnarelli Cacio E Pepe, Trippa Romana Ver carta

Small restaurant a little away from the center that is particularly popular with locals. Small menu that primarily impresses with fresh and classic dishes. The portions are sufficient and the wine list is excellent. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Typical Roman dishes prepared with taste and some innovative ideas such as the very crunchy fried tripe. Some interference from other regions such as the excellent cacio e ova from Abruzzo. Their trifle is delicious. And the coffee is good too. Generous portions. As written on the menu, half portions are not available. Average prices. Very friendly and efficient staff. Small characteristic restaurant, 39 seats, so booking is recommended. Parking not easy

It is hard to understand why Gaumont gives this restaurant a good rating. Room staff have no knowledge of the profession at all, even to the point of being arrogant. The food was not tasty. Starter was served like you get croquettes from a wall in the Netherlands. With the main course the pasta was undercooked (after all a basic and basic product) and far too salty, we had to go looking for the artichokes. The wine was the only thing that could match knowledge and quality. It's been a long time since I made such a mistake in choosing a restaurant. Ver carta