Lotus Garden - Menú

St. Johanns-Platz 20, 4056 Basel, Switzerland

🛍 Pasta, Asiatisch, Chinesisch, Restaurants

4.4 💬 480 Reseñas
Lotus Garden

Teléfono: +41613221151

Dirección: St. Johanns-Platz 20, 4056 Basel, Switzerland

Ciudad: Basel

Platos: 35

Reseñas: 480

Sitio Web: https://www.lotus-garden.ch/

"Nach einem außerordentlich freundlichen Empfang wurde unsere Vorspeise, hot and Sour Soup, bald serviert. Auch die Hauptspeisen wurden in erwarteter Zeit aufgetragen. Das essen war sehr gut und die Bedienung äußerst freundlich und angenehm. Das Gastgeber Ehepaar macht in Küche und Service einen tollen Job."

Heribert Heribert

excellent eating, delivered a little earlier than announced.

Dirección

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Reseñas

Hugo
Hugo

excellent eating, delivered a little earlier than announced.


Ella
Ella

was my first order, price performance is not true, tasteful it was not the best.


Álvaro
Álvaro

today the food was very good also the amount of meat was good and plentiful thanks to


Elissa
Elissa

eating tastefully perfect but for franken unfortunately no meat you must surely very pity


Javier
Javier

the half of the sauce had expired in the plastic. Moreover, it was too little for this price!


Yaiza
Yaiza

eating tastefully super only the meat has to look for and unfortunately finds nothing very bad at the wrong place saved


Earl
Earl

A wonderful, fine little surprise! Wonderful food, very nice and accommodating government, very nice atmosphere. We'd love to come back!


Robin
Robin

(Traducido por Google) La mejor comida china en Basilea! Servicio amable y con muy buen Cabernet Sauvignon chino. (Original) Best Chinese food in Basel! Friendly service and with really nice Chinese Cabernet Sauvignon.


C-A-B
C-A-B

Nach einem außerordentlich freundlichen Empfang wurde unsere Vorspeise, hot and Sour Soup, bald serviert. Auch die Hauptspeisen wurden in erwarteter Zeit aufgetragen. Das essen war sehr gut und die Bedienung äußerst freundlich und angenehm. Das Gastgeber Ehepaar macht in Küche und Service einen tollen Job.

Basel

Basel

Basilea, una vibrante ciudad en el Rin conocida por sus museos y arquitectura, ofrece delicias culinarias como Basler Läckerli, una galleta especiada, y un abundante fondue suizo.

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Asiatisch Experimenta un viaje culinario por Asia con nuestro variado menú. Desde los sabores picantes del curry tailandés hasta el sabroso umami del sushi japonés, ofrecemos una amplia variedad de platos que celebran la auténtica cocina asiática.
  • Chinesisch Saborea los ricos y auténticos sabores de China con nuestra selección de platos icónicos. Desde sabrosos salteados hasta deliciosos dim sum, cada creación captura la esencia de la cocina china tradicional, deleitando tu paladar con cada bocado.
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.

Comodidades

  • Kellner
  • Mitnahme
  • Volle Bar
  • Sitzplätze

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Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."