Lou Cantou - Carta

The boss is always with a smile for everyone. His laugh is shaking his day. good local and quality food. I recommend it.

I would definitely give this restaurant five stars excellent food, service and atmosphere. lou cantou has a chef, no chef. that says everything!!!

good family kitchen with fresh product. warm and friendly welcome. But a little expensive. dish of the day to 17 euros. dish / dessert without wine has 22 euros. Ver carta

cordial gratitude to andy and his team. we had a first-class meal. service and eat in every look excellent. hard work for the young at a hot night. please give yourself a contract and see yourself!

this restaurant can never please. the chef is a master of the kitchen and presents delicious dishes each time. the employees are very attentive and would like to be happy. there is no restaurant in the opposite that comes anywhere near the offer...here thank you.andy for choosing our opposite to set up their fantastic restaurant.

restaurant that doesn't pay for a mine, a pity that there aren't the menus displayed on the outside or on a slate, one might believe that the restaurant is not open. You have to dare to push the door. friendly welcome. Family and copier kitchen. dish menu dessert at 16€ for expensive drinks: 10€ for a fruit juice and a quarter of red wine. Ver carta

excellent local cuisine , nice welcome , hearty meals : vegetable soup , choice fish sauce (wolf ) or flat meats tb in entry , local dishes or 2 others to choose in main , cheese , dessert , wine and coffee included . rare menu today at a price of 13.5 € . it is a workers' restaurant that like to eat well, they just rode for lunch. That means everything, the staff of a remarkable efficiency with a smile. plan

Andy delivers again! What a treat, the most amazing Christmas lunch..freshly prepared from the best ingredients, choices for each of the five courses, from smoked salmon mousse, wild mushroom filo parcel, roast capon ham, delicious succulent moist slices of contrasting meats), and all...the trimmings, cheeses, brandied Xmas pudding, mince pies, personal Xmas crackers...the only thing missing was a table in the restaurant ! Anticipation was high having always cooked Christmas lunch for the last 40 years!! this is exceptional, no shopping, no preparation, with Lou Cantou having to close its doors Andy kept his customers delighted with a delivered feast instead. Looking forward to the day when...

We had lunch here just before lockdown 2 , having arrived for a break in the glorious Aude. Sat outside in warm October sunshine, the whole experience was faultless, the food choice for a small restaurant is unbelievable, it was hard to choose ...we had Tuna Duck for main courses,(both cooked to perfection), with an array of tempting starters, each one exceeding the previous. I have eaten in many highly rated restaurants as I worked in the hospitality industry in London overseas. I can say without any hesitation the food here is world class, and the ethos of fresh local is to be applauded. Sadly restaurants are closed again, but we have just eaten from the Saturday Indian takeaway menu, all... Ver carta