Lou Countea - Carta

a discovery lunch very appreciated a warm welcome I highly recommend

The place! Joel is a good lover! reliable address! the top with a shine! Meat is great!

high quality dishes, fresh products, small care staff. pleasant terrace. good value quality price. Ver carta

on a motorcycle to drive the 2 alps, on a Saturday noon, we welcome stopping. It was beautiful, it was good, we enjoyed each other. the people of the countea lou are pros, the value for money is top!!!

high reception and excellent meals. We ate the lady who served us is very kind and thinks only of your well-being. Our **** was entitled to his bowl of water without asking us. the meal was excellent (see photos) , and the delicious coffee was very rich. I recommend it without reservation, you will have a pleasant moment.

beautiful discovery of the charming village of gilette and its restaurant whose reputation seems to be no longer to be made. the boss is charming, the pleasant interior terrace and delicious dishes. The ravioli daube sauce, um! the gourmet coffee, very well, a pity that it is not more copied (yes, when you are greedy ...). and ready to recommend for lovers of the "homemade". Ver carta

rather happy with this discovery, hearty, you don't refuse qq fries in addition, everything is homemade, my favorite digestive not available, I'm used a superbly served, the smile is at the rendezvous. Just go because you have to say everything, wait a little long between the dish and the dessert but it's really unhappy with all the other positive points observed. We'll be back!

I really recommend this restaurant: perfect and very friendly service, fresh dishes that have feasted our taste buds, and no small portions that is more. We particularly enjoyed the pealadière that accompanied our aperitif, the lamb of the ventoux, the tartare of beef (not eaten such a good tartare for so long.) dessert was succulent: a quarter of pineapple grilled with the brown sugar, with a rheumn-raisin ice ball and whipped. a very nice discovery so and we will come back soon.

We went to evening 4 August with our 2 children a baby and a 3 year old child we tried to order quickly but 15 min to wait the waiters by this details are nice and with little care 20 minute for 2 fries steak 1 magret and 1 tartare. The 2 fried steaks were of bof quality for 10 e the plate and the magret charcoal leather it had the color of the coal was too cooked and in addition 3.50 the cream sauce fresh and 3 grain of pepper that fights in duel for the tartare bof no taste no seasoning no disappointed tabasco. for having taken pizza this winter that was bof we wanted to try the restaurant tonight and ben again and the worst is that there is no commercial gesture of respect. Ver carta