Lou Pignatoun - Carta

Delicious aidoli. We had reservations and had to wait 20 minutes.

Very good Provencal cuisine with quality ingredients! Good efficient service: Thank you again!

Small but friendly restaurant, friendly staff in the menu few dishes as number but all typical and generous portions. Appropriate price. I recommend it. Ver carta

Small private room for our group, because we were many! Very nice home by Josephine. Local dish, fassum, very good and well served with excellent crumble.

Excellent home cooking. I recommend the stuffed cabbage as well as the lemoncello baba I highly appreciated. A sick passage in the area. Good continuation

Pass every year during our stay. Top dishes: sooli and great little stuffed. Perfect fish isson. The service is pleasant. Prices are more than reasonable. Don't change anything, continue that way. Ver carta

Restaurant discovered thanks to reviews which is worth a stop. Everything is perfect, welcome, service and food. We were installed in a corner so that our dog could have space, we were all won over. Top boss who even goes so far as to accompany a group of blind clients, on foot, to their homes. A word of advice: book.

Unbelievable restaurant, as there is little, held by a passionate authentic couple. The homemade dishes are delicious, well-stocked and at very accessible prices. We enjoyed Provencal cuisine, simple and generous. The service is provided by the manager, who is very friendly, cheerful and smiling. In short, the kitchen and the service are impeccable. We will return to our next holiday (Northern mating)

De passage à Grasse pour les parfums , sommes tombés par hasard sur ce petit restaurant . Un accueil sympathique et une carte restreinte qui nous a fait penser à du fait maison. Et oui c’est le cas, nous avons pris un antipasti bien assaisonné, légumes grillés, tomates, petite burrata , et un carpaccio de bœuf, marinade maîtrisée et pignons torréfiés . C’est simple mais ici c’est bon ! La patronne se donne du mal et ça se sent . Ver carta