Grasse, Francia: conocida por su industria del perfume, ofrece platos tradicionales como "socca" y "fougassette," a menudo infundidos con sabores de lavanda o rosa.
Pizza • Français • Végétarien • Restauration
"Trattoria semplice ma caratteristica in vicoletto del centro storico.Gentilissimi,abbiamo mangiato in quattro dopo le 14.00 e ci hanno comunque accolto cordialmente.Senza parlare una parola di francese la proprietaria ci ha spiegato in inglese tutti i piatti sulla carta,pochi ma ben curati.L 'Aioli è il loro piatto di riferimento (pesce con verdure lessate con burro all'aglio).Le mie ragazze hanno preso bistecca con patatine un po' duretta per il taglio di carne,mia moglie un piatto misto vegetariano.Dessert molto buoni .Cucina semplice casalinga.Limonata della casa validissima. Anche il caffè era buono.Prezzi assolutamente equi come in una nostra trattoria."
Glace • Européen • Français • Provençal
"My wife and I ate at this 1* Michelin restaurant on the edge of Grasse in Maganos last night, and it is by far the best new discovery in the Côte d’Azur we have come across this summer. The restaurant is family owned and operated, featuring Sébastien Giraud as the head chef and his wife Madame Giraud as the maître d’. The location offers a beautiful view down through the valley of Grasse, and it is relatively quiet even though it is on a main artery into Grasse from the east. There are only 15 or so covers, and this – in my opinion – is a benefit to patrons both in terms of quality of food and service. The food was absolutely excellent. It is not fussy per se, but features local seasonal ingredients, which is obvious from the first dish. It is creative as well, but not in a way that gets in the way of the taste of the food. On offer is either a 3- or 4-course dinner, at prices of €39 and €55. For quality of the experience, this is outstanding value. Wines are readily available by the bottle or glass, with the latter offerings well-matched with the food and not “over-the-top” expensive. I had fresh tomato and crabmeat starter, followed by the turbot, then a smoked chicken in a lovely broth, and a marvellous finisher, opting for cheese rather than desert. The cheese was special, in that it was a creamy and rather light cheese mousse with summer truffles. All dishes are modest in size and prepared with seasonal (and locally-sourced) ingredients, garnished in a way that makes the flavours come to life. Nothing about the food was disappointing! The service was also excellent, with Mdm Giraud assisted by her very capable son in serving diners. Both French and English are spoken. There is no air at all about this place, which is casual and inviting. With outstanding food, excellent service, a pleasant ambience, and good value, Au Fil du Temp is one of the best finds in this region I have come across in some time, and I highly recommend it."
Kebab • Européen • Fruit De Mer • Restauration Rapide
"We had researched the restaurant in Grasse before we arrived and we were not disappointed. The restaurant is beautiful, but simply decorated and offers wonderful surroundings. The host was excellent and helpful to explain the dishes and make sure everything was good with food and wine. He even let us taste some wines before we decided which. Our phones needed fees, which he liked to do for us. The food is excellent and was very high quality. Would definitely recommend and come back here. Best to book early. Maybe our best meal in France."
Cafés • Européen • Français • Fruit De Mer
"We stopped for a coffee and a bite and it was 100% O.K. ---but I left my bag hanging off a chair ,noting of value , but with my wife's clear precription glasses in its case, she was wearing her sunglasses ---at "home "later that day the sun went down and she wanted her other glasses... I found The Pink Croissant on google , called them and wnt back the next day ; to pick op the glasses, thank them profusely and to have another great coffee and snack"
Pubs • Pâtes • Brunch • Français
"We spent an excellent birthday party for Kevin's 30th anniversary around a good meal served by a professional and friendly team, led by Fred who has been able to put an atmosphere of fire, joy, laughter and of course Thanks to Master Capello for having played the game.Timing perfect : Florence"
Cafés • Viande • Européen • Français
"Restau improvisé A pleasant welcome, without reservation made, we have nicely eaten, the dishes are of very good quality, the fresh products. The honor of meeting at our table the chef cuisto. (smiling, professional), the service at the top, the rates are really good. I highly recommend this friendly and family food establishment"
Vin • Bière • Desserts • Français
"restaurant chooses on a head shot, but not regretted because it will go back for on in our top 3! As my boyfriend said so well, “the best meat I’ve ever eaten”: the expression “It melts in the mouth” takes all its meaning! a cheese plate and charcuterie at 16€ more than a copy (the size of the table)! the servers are all super nice we have had a great time; We recommend!"
Français • Desserts • Boissons • Restaurants
"Un repas en famille (5) dans ce restaurant que nous connaissions déjà. Tout s'est mal passé: trop d'attente pour les apéritifs ( 20mn), quelques olives seulement pour accompagner. Les entrées beaucoup moins copieuses que la fois précédente ( menu à 27), les plats arrivent enfin mais nous sommes obligés de réclamer le vin qui n'a toujours pas été servi, déception pour la daube( viande grasse , plat tiède) et le lapin ( pâtes déshydratées immangeables, sauce insipide avec quelques olives dénoyautées!). Desserts bons mais sans aucune présentation! ( menu à 27!).Pas de set de table... Les clients autour de nous semblaient aussi désappointés par le manque d'organisation. Quel dommage , notre première impression était bonne mais cette fois est la dernière!!"
Cafés • Mexicain • Français • Asiatique
"En balade à Grasse, nous nous sommes retrouvés sur une jolie petite place, bordée de restaurants en tous genres (qui font un peu attrape-touristes à première vue).Et nous sommes tombés sur cette charmante petite boutique de produits régionaux qui propose également des planches de dégustation sur une jolie terrasse avec quelques tables.Nous avons pris une planche pour 2 personnes à 18€ avec olives, tapenades, saucissons, charcuterie, terrine, fromage, confiture, et pain à volonté.Un vrai régal, de très bons produits pour lesquels une jeune femme est venue nous apporter des explications...Parfait, dans un décor agréable et avec un service très sympathique!Le petit plus : on peut acheter ce qu'on a le plus aimé avant de partir.Merci pour cet agréable moment."
Café • Européen • Végétarien • Collation
"I went to random in front of this little restaurant and I have to say... that I am not disappointed or by the dish (skin pad or dessert (tiramisu revisited and well on its price): 15€ plate dessert i was here random in this small restaurant and i must say....that i was neither disappointed by the plate (veal paupiette or dessert (revisited tiramisu and of course its price: 15€ court dessert."
Soupe • Viande • Poisson • Vietnamien
"We were looking for another restaurant, which was closed that evening and stumbled across Le Vietnam. Since we were ready to eat something different other than French food, we decided to eat here. The restaurant is very very simple, but the host is very gentle and welcoming. We knew what we wanted as we were regulars at many Vietnamese restaurants in the US, but in this restaurant, the Pho (typical vietnamese noodle soup) and the Bun Bo Xao (vermicelli salad with grilled beef and fish sauce) came only as entree (starter) size. However, the lady said that she could do the dishes as "large" or main dish size as she knew that this commonly done elsewhere. They were both prepared well, tasted fresh, and were satisfying. The food is healthy and light. The Pho could have used more different kinds of meat and basil, but again, this is not a place where their specialty is Pho and I assume that nobody orders it as the main dish. My 4 yo daughter had wonton soup with noodles, and she loved it. If you don't care for ambience but want a break from French food, this is a good place to stop by."
Mexicain • Asiatique • Végétarien • Fruit De Mer
"Ambiance provençale sous un superbe platane. L acceuil est souriant, le service rapide. Les produits sont tres frais et les assiettes copieuses. Nous avons essayé une grosse salade, un tartare et une magnifique seche a la plancha. D ailleurs c est la meilleure que j ai mangé tous restos confondus! Cuite parfaitement pas du tout élastique, bref je vais y retourner...."
Café • Européen • Mexicain • Restauration Rapide
"We went back to this lovely cafe three times when we spent the day in Grasse. They have a very good selection of cakes and biscuits as it is a Patisserie as well as a Saloon de the. We also had a very nice salad for lunch from a selection from the menu which included hot dishes as well as sandwiches. The staff were very friendly and welcoming and the food was very reasonably priced. The cafe is close to all the museums and attractions in the old town. Well worth a visit."
Kebab • Sushis • Indien • Asiatique
"In my Englishness I decided to take my family here out of homesickness, this restaurant brought us a whole other kind of sickness. Even being from the land of questionable kebab meats, I feel entitled to write about this devastating establishment, tested the waters with 4 poppadoms, this analogy doesn’t fit the quality as I was greeted with a plate of poppadoms dryer than the footwear of Mahatma Ghandi himself, tryed picking one up and was left with a big hole in the thing and dusty fingers, not for the first time tonight, as I had previously picked up the dust coated glass to pour out beer that was about as warm as my sisters vindaloo. As for my food (a prawn tikka masala) which came out pleasingly/alarmingly fast! However served with a smile? Absolutely not outcome the so called waitress with a face of discust, which is completely acceptable if she had spent the previous minutes in the kitchen. However the curry was something that I wouldn’t feed to my dog, and I’m sure a homeless wouldn’t leap at the offer, tried to eat as much as possible and I am impressed with 2 forkfulls swallowed before joining my families queue to the toilet to vomit before salmonella kicks in, this isn’t an exaggeration although the owner didn’t have to question the sudden popularity of his toilet facility, because atleast the bog water was probably an acceptable drinking temperature. Long and short of it, I payed the bill and evacuated, never to return under any circumstances, what a terrible restaurant!"
Thé • Pizza • Glace • Végétarien
"Dirigé par un couple tres sympathique ceci est le meilleur take away pour pizzas a Grasse. Savoureuses, avec une pate fait maison (chose rare chez les pizzaiolis), des ingredients frais, le tout pas trop salé - les pizzas de la casa nostra sont très bonne. Seulastice: si vous n'aimez pas trop le poivron dites le en commandant car ils en mettent un peu trop parfois.Bonne adresse pour préparer la soirée télé"
Cafés • Sushis • Mexicain • Asiatique
"This was the best meal I have had anywhere in the past two years. Dinner, the creation of master chef Jacques Chibois, was quite superb, a wonderful combination of textures and flavours, beautifully presented and with immaculate service, save a struggle for water to be served. We avoided the tasting menus and chose a three-course a-la-carte. The starter was Fraicheur de Thon, elegant cubes of tuna toped with caviar and accompanied by a small vegetable minestrone. For the main course, my guest chose fish, St Pierre. I chose Dos de Veau. Both were exquisite. Wine can be ordered by the glass and we had excellent advice from the sommelier: St Aubin with the fish and Gevrey Chambertin with the veal. The dessert was elegant perfection, a Soupe de Fraises with tapioca pearls in a light lemon bergamot and accompanied by a miniature strawberry tart. At €220 a head including two glasses of champagne and service, it is not cheap, but if you compare the price with, say, opera seats at the Met in New York or Covent Garden in London, it is fair value for those whose wallets can stretch, for an evening of high culinary artistry. This was my third visit over the past ten years and the restaurant goes from strength to strength. Highly recommended."
Pizza • Italien • Français • Chocolat
"Ne manquez pas le Melko et son patron fou de New York! Ses pizzas et hamburger sont délicieux ! Si vous voulez voir le patron rêver, parlez lui de sa ville fétiche NY et du marathon !En week-end passez un coup de fil pour réserver!Moi je craque pour ses pizzas, l'Italienne ou La GANY recette unique au Melko!"
Café • Cafés • Français • Européen
"The welcome is pleasant, the fast service. It can’t be said that the dishes are bad but the salmon tartare looks more like an entrance than a main dish, I was hungry 1 hour after eating this dish surrounded by salad and some fruit. The tropezian pie was probably out of the freezer because the cream was still compact and extremely cold, I had a toothache. It would've taken her out sooner."
Salades • Français • Européen • Terrasse
"visit on October. restaurant located at the corner of a very charming square. sunny terrace, perfect. No noise. arrives at the end of the day. But for that, an excellent reception. hunger and waitress very attentive. we chose from the menu of the day, in local cuisine. good value quality price. Quick service. Tips relevant to our afternoon fat. very professional. Thank you."
Pubs • Steak • Barres • Français
"Don't hesitate. It's okay. It's fresh. It's made home smartly with lots of love in it. That's generous. the price quality ratio is unbeatable. you will be very well welcomed by francky and his team who have just taken over this establishment. The parking lot is available to you. and then you can without fear avoid the tourist traps from the square to the areas of the historic center. in short a small address not to be missed. Good tasting"