Teléfono: +33493362064,+33890210163
Dirección: 83 av. Auguste-Renoir, 06520 Magagnosc, Grasse, France
Ciudad: Grasse
Menú Platos: 7
Reseñas: 1366
"My wife and I ate at this 1* Michelin restaurant on the edge of Grasse in Maganos last night, and it is by far the best new discovery in the Côte d’Azur we have come across this summer. The restaurant is family owned and operated, featuring Sébastien Giraud as the head chef and his wife Madame Giraud as the maître d’. The location offers a beautiful view down through the valley of Grasse, and it is relatively quiet even though it is on a main artery into Grasse from the east. There are only 15 or so covers, and this – in my opinion – is a benefit to patrons both in terms of quality of food and service. The food was absolutely excellent. It is not fussy per se, but features local seasonal ingredients, which is obvious from the first dish. It is creative as well, but not in a way that gets in the way of the taste of the food. On offer is either a 3- or 4-course dinner, at prices of €39 and €55. For quality of the experience, this is outstanding value. Wines are readily available by the bottle or glass, with the latter offerings well-matched with the food and not “over-the-top” expensive. I had fresh tomato and crabmeat starter, followed by the turbot, then a smoked chicken in a lovely broth, and a marvellous finisher, opting for cheese rather than desert. The cheese was special, in that it was a creamy and rather light cheese mousse with summer truffles. All dishes are modest in size and prepared with seasonal (and locally-sourced) ingredients, garnished in a way that makes the flavours come to life. Nothing about the food was disappointing! The service was also excellent, with Mdm Giraud assisted by her very capable son in serving diners. Both French and English are spoken. There is no air at all about this place, which is casual and inviting. With outstanding food, excellent service, a pleasant ambience, and good value, Au Fil du Temp is one of the best finds in this region I have come across in some time, and I highly recommend it."
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Todos los precios son estimaciones en menú.
Postre
Pizza
Arroz
Platos De Ternera
Christelle
Excellent... respectful balance of flavours and quantities. Thank you.
Dirección
Reseñas
Rachël
From cocktail to dessert we have enjoyed it, looking forward to going back
GUGLIOTTA
Very good meals in 6 services! The signature menu was a nice surprise from beginning to end. Unreservedly recommended
Ingrid
Thank you so much for this evening. Cuisine extra service nice and atmosphere to the top! I recommend the eyes closed. Ver carta
Laura
Beautiful discovery, perfect reception, the kitchen is fresh, fine and refined, we have enjoyed it! Thanks and the pleasure to come and taste new dishes with a very appreciated Latin musical atmosphere!
Pierre
Very nice discovery "over time" .We had taken the "surprise" menu , and it is a real pleasure of flavors and very tasteful dishes . Very fresh products. Add to this the musical and dancing atmosphere on Friday night. A great evening! I recommend!
Moi
Excellent moments, surprising lunch, taste and fine culinary association,Gourmandise assured. I'm not rated the atmosphere, the room was reserved for us lol The Patronne and the Patron are concerned about the pleasure of taste buds and a regular table service. Plus Thursday night karaoke. Friday Dîner Dansant . SERVICE schedule 12:00, 14:30 closing 15:00. Le Soir 19h00 22h30 closes 00h00 They hit a thousand. Thank you We will come back before the Snow lol lol Ver carta
paulinetsylvain
I don't know what to start because of surprise to surprise this restaurant that I knew so many years ago to be changed.... we came in week my husband and I the gentleman had us nicely welcomed immediately to aise a simple card with little choice finally we will say what it takes for those who love to eat of FRAIS ...and the surprise in the plate we took two menus but then the flavors ... Little secret for cocktail lovers the cheff's husband is a magician I won't say anymore I let you discover.... The niçois
Nathalie
Alexandra and Stéphane are not only gifted for cooking and cocktails but are able to bring an exceptional touch thanks to their sense of hospitality and conviviality. They are also excellent salsa and bachata dancers! A pearl on the French Riviera! The dancing evenings of Friday night are particularly popular in a magical, intimate, seductive and especially authentic setting. Sunday evenings, hosted by Cédric, are also very nice and casual. Redo without hesitation between friends, couple or family. Thanks to them for allowing us to celebrate my birthday in such a nice atmosphere!
Gérard
My wife and I ate at this 1* Michelin restaurant on the edge of Grasse in Maganos last night, and it is by far the best new discovery in the Côte d’Azur we have come across this summer. The restaurant is family owned and operated, featuring Sébastien Giraud as the head chef and his wife Madame Giraud as the maître d’. The location offers a beautiful view down through the valley of Grasse, and it is relatively quiet even though it is on a main artery into Grasse from the east. There are only 15 or so covers, and this – in my opinion – is a benefit to patrons both in terms of quality of food and service. The food was absolutely excellent. It is not fussy per se, but features local seasonal ing... Ver carta
Grasse
Grasse, Francia: conocida por su industria del perfume, ofrece platos tradicionales como "socca" y "fougassette," a menudo infundidos con sabores de lavanda o rosa.
Categorías
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Glace Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
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Européen
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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Provençal Los platos tradicionales de Provenza celebran los vibrantes sabores de las hierbas frescas, tomates maduros, ajo y aceite de oliva. Disfrute de un abundante ratatouille, una suculenta bouillabaisse o una fragante tapenade perfecta para compartir.
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