L'Oustau de Baumanière

exceptional. A gourmet break in time. We tested the gastronomic menu of the subtau and the golden cabro. Everything was perfect, restaurants as a hotel. with a great time for a weekend of November.

Better than good. the whole team is listening and during a rhythmic ballet according to the dishes we discover dishes with incredible flavors. the glen-life chief is so accessible and open. experience to renew urgently.

A very nice discovery and a plate filled with flavor. Bravo to the host and impeccable service teams. Bravo to the chief and his brigade. It was a magical moment.We will returnDietary restrictions: Servers are listening to it to integrate all food restrictions if needed

It is always a real pleasure to return to one of France's largest gastronomic addresses! A real three-star who has been able to keep his feet on earth and in his kitchen, who has the respect for the product, taste and customers! Hopefully we can never lose this true masterpiece of French gastronomy!

An absolutely exceptional experience in a relaxing environment. Service of course at the top, and the kitchen of chefs Viel and Dehan is unique. Thematic around beautiful local products, the gastronomic wine deal transcends the experience. A big blow for the baker's dessert that alone justifies the visit. Fabulous!

What a wonderful place and an incredible moment with chef Viel's cuisine! We had an exceptional moment! The possibility of taking the aperitif by the pool before continuing dinner on the terrace was excellent. The juices are of a disconcerting precision! High quality service! Thanks to the whole team for this incredible moment that we will not forget!

We ate there on Sunday noon 3 weeks ago: everything was perfect, the impeccable service, the restaurant room borrows beauty and ancient souls that have reigned in the places for generations, and especially the gastronomy at the top of the sublimated flavors! The chief takes time after his service to meet each one of us and exchange. Thanks for the good time.

incredible experience at the age of m. charial and life leader. Everything was mastered from the end to the end, from the aperitif to the mignardises. a true ballet of flavors, with always a touch of originality and a lot of creativity, all accompanied by wines beautifully advised by the sommelier chef antoine. the desserts of Chef dehan are always as surprising in quality. the service is a real choreography orchestrated by a master of the laurent room and his talented youth team. a real unforgettable experience that I recommend to all of you to come and try on a getaway in Provence!

the bakery course I participated this morning was of great quality at all levels: the pedagogy of jean louis colney, which, in the passion of his profession, knows how to convey his knowledge, his tips; which gives an atmosphere pleasure to our learning the mastery of the structuring of the internship, a little complicated, since for each product, the process is carried out to the reverse and jean louis knows how to juggle with the chronology of the different stages and products with a mastery of exceptional time the listening and answer to the questions of each participant the desire to satisfy and optimize the time of stage the taste and beauty of the soul the visit of the places and the b...