Lúa - Carta

large eating; uneven distance. service was quite slow overall and not very welcoming. but a good experience.

great eating, great selection of crying. on the expensive side, but worth it. average service only one person for the terrace and the inner, it is less than enough. Pity that we spent too much time waiting.

Estrella michelin y dos repsoles. Es cierto que esta todo bueno, pero nada espectacular ni mucho menos sorprendente o innovador. El maridaje es muy muy flojo, deben mejorar referencias.los postres muy ricos. Ver carta

Calificaré a Luxa como 3 estrellas en cuanto a la comida en sí. El servicio y otros detalles aún tienen margen de mejora como restaurante recomendado por Michelin. Pero... ¡no es importante para mí mientras la comida sea buena!

Both the presentation and flavors of dishes were excellent, particularly the tomato tartare and foie gras. The specialty dessert, a tarta with a liquid center, was also a standout. The wine selection was good and the service friendly and efficient. We thoroughly enjoyed our lunch here.

The food was good but very basic. We had the tasting menu and all tasted fine, but both of the main dishes were very simple with no finesse or innovation. The service was quite poor, wine arrived after the food, no follow up with regards to drinks during the meal, in fact the restaurant seemed somewhat understaffed. In our view it did not deserve a Michelin star, but maybe a bib Gourmand would be more correct Ver carta

Buena comida, volveremos. No pongo la máxima nota en ninguno de los 3 conceptos por: no darle el punto poco hecho a la carne aunque ya la habíamos devuelto por eso; sentarnos en terraza, que no habíamos pedido en la reserva, y no pasarnos al local al solicitarlo. Y que, para el nivel de 1 estrella Michelín, es insuficiente un solo camarero para atender a toda la terraza en la que estábamos cerca de 30 personas, aunque demostró profesionalidad.

we were really looking forward to a good meal in lua, with a Michelin star we thought it would be a great experience. we decided to make the tasting menu. the food was decent tasting, but in the night we came, there were a few things that had been a tear. the starters were good and the pears with fee was my favorite. the boletus shell and the codhead were however somewhat unbalanced. the biggest outlet was the sucking pig. while the flesh was tender and juicy, our two were colder than lukewarm with a soggy skin. on the service side it was even for Spanish and very slow. the attention to the detail lacks. there was no offer, our hunting or moaning to a rack (we came in winter,) and some plate...

Disfruté la comida. En cuanto a calidad, cumplió con las expectativas de un restaurante de 1 estrella. La presentación de algunos platos podría ser un poco mejor. Sin embargo, el servicio no estuvo al nivel requerido (y esperado). Primero, el personal hablaba bastante mal inglés. No fueron muy amables y acogedores a nuestra llegada. Quemé el agua en lugar de agua. Tomamos dos copas de Cava como aperitivo. La botella se vació cuando me sirvieron el vaso, por lo que obtuve aproximadamente 2/3 de la cantidad que ya vertieron en el vaso para el otro invitado. Pero en lugar de abrir otra botella y tirar mi vaso, simplemente lo dejaron así. Sólo tienen menú a la carta en inglés, pero no nos ofrece... Ver carta