Lucas Carton - Carta

Wonderful... the dishes, the wine map, the team, the place.... wonderful, no other word to describe the moment!!

Exquisite flavours, refined and innovative presentations, efficient staff. It's all there to have a wonderful evening!

A wonderful culinary journey, creative cuisine, refined. The large French cuisine with a high service. Beautiful frame and space, which in Paris is rare and allows you to enjoy each stage of this beautiful adventure in a quiet way. Ver carta

Great experience at Lucas Carton this 15th December. Menu in 4 very creative services, lots of originality and flavors. Red (without stops) particularly surprising. Very pro and attentive service. A real moment of pleasure for a very correct addition!

In a beautifully renovated decor, a smiling welcome for a perfect service from end to end. Enigmatic menus but very well composed or each dish brings its singularity What powerful tastes and never met with chords of wines very well composed without passing through these weird wines that we sometimes inflict. A beautiful table in the heart of Paris. Thanks to the whole team for this fabulous meal

Excellent culinary experience from end to end. An exceptional mention for poultry (I don’t have enough words to explain this intense pleasure. A pleasant setting and a team in the room with little care, listening and able to adapt very quickly (e.g. for us on a riddle agreement on red on which we were not receptive, the sommelier immediately changed and we loved. Thanks to Chief Bourny, his cooking and dining teams for this very nice evening. Ver carta

Pas au niveau des "étoilés" et même "non étoilés" que j'ai pu tester. Je n'ai pas la prétention d'être critique gastronomique, il s'agit seulement de mon ressenti.Gestion "des cuissons" très particulières, la tige du chou fleur, qui n'est pas la partie la plus goûteuse de ce légume était ni cuite ni crue... la viande (volaille), elle aussi, était à la limite du cru. L'assaisonnement était, à mon goût toujours, trop prononcé. C'est la 1ère fois que je préfère le sucré au salé dans un restaurant.Bref très déçue par ce restaurant. Je ne referais pas

Gift box offered by friends allowed us to open this address of the 8th. We spent a pleasant time with my wife with flavors well at the rendezvous and an extremely balanced menu in tastes and colors. Cooking is controlled as we love them. The poultry is just crazy. The knives! make us feel like home. Thank you to the patronized sommelier we invite when she wants to taste the reddish in Auvergne for the Discovery of a red brine of the cowron. The hotel master is full of attention and Chancard has been at the top for our service. One thing is certain, we'll come back.

We came with family to celebrate success in a contest!! We chose the menu 4 services The dishes proposed were succulent and refined. Unbelievable! The welcome was perfect; the explanations given throughout the meal by the staff delighted us. A staff with little care and who loves his work. The frame is beautiful! The chief came to meet us during the meal! Really bravo for the dishes offered: what inventiveness! What a refinement! a real pleasure for the senses and an unforgettable moment!!! I recommend the restaurant LUCAS CARTON! Very good address! Good continuation to the whole team Ver carta