L'uccellina - Carta

Corso Magenta, 96, 20123, Milano, Italy

🛍 Pizza, Pasta, Pesce, Carne

3.8 💬 4256 Reseñas
L'uccellina

Teléfono: (+39)248005531,(+39)0248005531

Dirección: Corso Magenta, 96, 20123, Milano, Italy

Ciudad: Milano

Menú Platos: 9

Reseñas: 4256

Sitio Web: http://www.uccellina.biz/

"mortadella di cinghiale niente speciale x renderlo pagare 10 volte tanto quanto è costosa, si potrebbe impegnare a tagliarlo correttamente x esaltare il goto, pappardelle con funghi porcini, funghi non hanno assaggiato , pappardelle con il cinghiale annegato nel pomodoro, non ha sentito il goto della carne, tartare di buona fassona, Fiorentino in alcuni punti immangiabile, duro e pieno di nervi snche"

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

Pasta

Pizza

Aperitivo

Sushi

Arroz

Platos De Ternera

Entrantes

User User

Il nostro preferito, veloce, buon cibo, buoni prezzi.

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Reseñas

User
User

Ristorante toscano a milano. Preso tagliata. Deludente


User
User

Buona qualità prezzo giusto. Meglio la carne, il risotto ai funghi non lo consiglio così come i primi in generale.


katerina
katerina

Great food, great atmosphere, Marco and Philipp were amazing. Definitely 5 stars and recommend to anyone who is in the area. We found the restaurant by chance and we had a great dinner. Very kids friendly. Ver carta


Alvina
Alvina

Outstanding service here. You feel treated like a royalty. I appreciated the waiter helping me with my coat when I entered the restaurant. The restaurant looks cosy and classy. The food was all very delicious!


User
User

caldo, ben frequentato, tradizionale, menu solido, bene anche il personale della camera. Sono stato per due notti di fila con gli ospiti provenienti dall'estero che hanno trovato l'esperienza della cucina italiana toscana molto soddisfacente.


User
User

Ottima cucina,carne e pesce .Metto 3:stelle per esperienza negativa con salmone affumicato servito freddo.Ultima scelta in giugno) piatto proposto : risotto con funghi e gamberetti.. abbinamento strano ,e a mio parere) sbagliato..pesce e funghi?! Ver carta


User
User

Buono, non ottimo per poco, un po' caro rispetto al risultato che può essere migliorato. Servizio impeccabile serio ma spiritoso se vi serve il maitre. Good food and kind service person, a bit ride the approach... do not warry the maitre will let you gorget it


Valentin
Valentin

Love this place! Had lovely pasta with boar, as well as a massive Fiorentina. It came a bit rare for my taste, but the friendly staff sent it back to cook a bit more it was a decent piece of meat, although I have had better elsewhere, this was still great. Paired with a great Nebiolo. Can definitely recommend.


User
User

mortadella di cinghiale niente speciale x renderlo pagare 10 volte tanto quanto è costosa, si potrebbe impegnare a tagliarlo correttamente x esaltare il goto, pappardelle con funghi porcini, funghi non hanno assaggiato , pappardelle con il cinghiale annegato nel pomodoro, non ha sentito il goto della carne, tartare di buona fassona, Fiorentino in alcuni punti immangiabile, duro e pieno di nervi snche Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Pesce Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Carne Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

Comodidades

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."