Luce D´oro (im Schloss Elmau)

In Elmau 2, 82493 Krün, Kruen, Germany

🛍 Kaffee, Gourmet, Europäisch, Französisch

4.4 💬 1638 Reseñas
Luce D´oro (im Schloss Elmau)

Teléfono: +498823180,+49882318880

Dirección: In Elmau 2, 82493 Krün, Kruen, Germany

Ciudad: Kruen

Menú Platos: 8

Reseñas: 1638

Sitio Web: https://www.schloss-elmau.de/restaurants-lounges/luce-doro/

"You drive along the narrow toll road until the valley suddenly widens and gives a great view of the Elmau Castle. It is magnificently in the distance, somehow in the distance, and the anticipation rises, the closer you approach. Quickly climb up the winding entrance and park directly in front of the main entrance. Hardly have we left the car, even the first good house ghost appears, welcomes us friendly, takes away the car key and leads us into it. A short check, then another employee accompanies us to the goal of our evening: the Luce d’Oro. On the way there we enjoy this unique atmosphere and the home's own style. How did Coco Chanel once say? “Luxus is not the opposite of poverty, but of reconciliation.” The gourmet restaurant is located in the basement, but still has windows and a door to the open, but no terrace. On the basis of the photograph I have taken from the side table, everyone can get an impression of this well-designed space, which through the golden lamps experiences a particularly beautiful illumination. Even before we get wine or menus, the young lady has a possible aperitif request and knows how to advise. Two glasses Frianciacorta brut € 13, it should be and a large mineral water Gerolsteiner 0.75 l. € 8.50 . Like a magic hand, we also have a thin crispy bread and a bread clot and two bowls with two kinds of butter. Especially nice I find the small cards that are leaned on a stand and announce what is next to eat. We are now awaiting the culinary impression: Reh, Knäckebrot, Bete, Aprikose, Rucola, celery, raspberry, rice tea, Räucheraal Egg engraving, soybean, Wasabi. All these delicacies are distributed in two glasses and on a slate plate. The rice tea is poured on. Each individual component of the ingredients is excellently worked out and gives the palate a promising impression of the extraordinary skill of the kitchen. Only when the plates are cleared and the rest of the ice-cold Frianciacorta remains, the menu and wine list are served, as well as a wine tasting to the menus. There are two of them. A 6 gear and a 7 gear menu that can also be selected as 3, 4 or 5 gears. I choose for the 2nd menu as a three-course to € 70, , Schatzl the first menu as a four-course to € 85, . In the well-stocked wine card I chose a Rosato Toscana IGT, Castello die Ama, Gaiole in Chianti € 38. As an amuse bouche there was noticed in a deep plate: the rim of the plate consisted of noisy holes of scallop, peach, iron wort, artichoke. An art work, almost too bad to eat. I went on with tomato, mussel, meadow herbs: tomato; Cream, marinated, mousse mussel: Vongole, Sword mussel Meadows: Fond, Frisch, Öl Passe Pierre Algen, Focacciabrot. For treasure: Gänseleber, Rhabarber, Cru de Cacao: Gänseleber: Mousse Rhabarber: Inlaid, Chip, Gel Cru de Cacao: Cream, Crumble Shiso Gele, Baked Brioche. After a pleasant break the main course follows. St. Pierre, Paprika, Kichererbse: St. Pierre; roasted paprika: Sud, sworn puree Kicherebse: Hummus Gurkenröllchen, Yoghurt Dip ....Schatzl is looking forward to an Irish Short Rib, pea, sweet potato: Irish Short Rib: pickled and sworn For others, fish and meat may be the highlight of a menu, my hour strikes now. Pre Dessert: Holunder, Karamell, Carrot is now on the box in front of me. In a pale glass, a small box with fried carrots is nestled on a granite of elders, which is poured on with a slice of champagne, and before that is a caramelis lolli, which catapults me as a dessert junkie in the seventh sky. And how beautiful that something sweet will follow. Unfortunately, with a break, as Schatzl's addition is a cheese selection from the car: one should probably take from the whole selection, but Schatzl decides for four particularly enticing representatives of the French cheese farm, and Chutney is served by apricots and friedberries. I wait for cherry, rye, swedish milk: cherry: sorbet, gel, mousse cherry, ragout rye: biscuits, milk rice swedish milk: mousse, geeisted pearls, and sweetheart is put a mole on the nose: forest berries: parfait with kernel, fresh fruits, strawberry jelly buckles: espuma, gel green asparagus No question, even this creation is prepared in perfection, where I would eat dairy more for breakfast, but in memory of the undamaged good caramel Lolli, an increase in enthusiasm is simply no longer possible. Let's finish the nice food with two Espressi was included in the price. Is there perhaps still small niceties from the Pâtis series?? Yeah, but how spectacular is that?! Hanged on a small linen line, the candy dangles, and under the “Leine” a potpourri of the finest treats. To our great pleasure, the chef Mario Paecke found the way to our table and asked for our satisfaction. Very sympathetic and humble and so young in all the skills and knowledge. Great respect!! I don't lose a word about cleanliness here, as well as the restaurant is also suitable for guests with mobile phonecap because elevator. Conclusion: We must have experienced it because it is difficult for me to speak. It's not only the perfect food, there's always somewhere else, not only the first-class trained staff JEDER equipped with natural friendliness, not only the excellent PLV, no, it's this magic that catches an unwelcome when you enter this fairy-tale castle. The owner receives this unique flair by opening the castle only for hotel guests. So you can't just get past a coffee and cake. This also explains why it has not yet been around here in the county that you can also book a table in Luce d’ Oro as a non-hotel guest, provided that the hotel guests have not taken all the tables into consideration. And finally, the restaurant is absolutely underrated with a star!! Is the lock for the testers to be removed? You don't know. The second star is in any case overdue! Note: To whom this article is known, has given good care and deserves an original Sherlock Holmes pipe; I had put the Rezi online already last July, but GG has erased it over time: So now the second attempt....."

Menú completo - 8 opciones

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Acompañamientos

Rollos De Sushi

Pasta

Postre

Erfrischung

Pizza

Vegetariano

Susana Susana

Yummy. We had dinner while stayin at spa. Radicchio with gorgonzola was delicious and my husband had a steak which he said was one of the best he...

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Reseñas

User
User

Star restaurant with flair, perfect service, excellent cuisine, tasteful ambience. The sophisticated wine recommendation makes dinner an experience.


User
User

Star restaurant with flair, perfect service, excellent cuisine, tasteful ambience. The sophisticated wine recommendation makes dinner an experience.


User
User

An absolute must when you leave in Elmau. Each gear creates a highlight, with a lot of know-how and created. Very balanced menu, good sizes. Completed by an excellent service from Ms. Krebs, you should definitely ask for a wine recommendation. Super sympathetic, competent and with feeling for the individual guest. 6 courses for 209 euros, however, is a word. But if you want to invest, you will not be disappointed. Ver carta


User
User

We are regular guests of the hotel and with some irritations we have seen the partially exaggerated negative reviews. So we step out of the comfort zone and set up for this wonderful restaurant. The food is always anger. It is a gourmet restaurant and it makes its name all honor. Who has the chance to use this and book a table. The menu is currently under Japanese influence and that is not sushi, but the culinary depth of this world cuisine. We would like to thank you for the last night and look forward to a goodbye.


User
User

An evening you will remember for a long time. Everyone who loves experience is here. Chef Sommeliere Marie-Helen Krebs has excellently advised us and inspired us on my request, even a vintage of a wine that was not on the map from the basement. My wife's white wines were also selected. The dishes were all tastefully excellent and incredibly creative. Great praise! All employees were very exhausting and very friendly. The overall concept is right here. The two Michelin stars and the many other awards confirm this. The ambience is relaxed and you are not too crowded. At the end of the evening, the chef Christoph Rainer came to the table to inform himself about our well-being and our impression...


User
User

schloss elmau is a 5* hotel that the group the leading hotels in the world a collection of about 450 luxury hotels worldwide. the hotel has very nice rooms and suits with highest comfort. Of course there is also a correspondingly noble wellness and wellness area. that most rooms are new, has a sad background: the large part of the hotel was destroyed in a big fire in 2005 and rebuilt in the following years. the luxury of the castle elmau and also the unique beautiful location of the hotel must of course be paid by the guests! the prices vary depending on the season and duration of stay for a single room with breakfast they must approx. 200 250 euro per night and this is already strong. I mys... Ver carta


User
User

that is the case. elmau was still something?! now, after all, elmau was closed due to the g 7 summit that took place in the juni 2015 in the top lines. so on the occasion of our last stay in garmisch partenkirchen we decided to take a trip to this legendary place, surrounded by a very special Muslim aura. first we drove from klais bend over a wide, forest-leading tared pisten, not without paying before a hut have paid a day toll of when I am right 4 €, that was our curiosity. it lasted a felt eternality until the forest abruptly ended and before us a typical alpine scenic landscape with juicy green, hammered almen meadows, overwhelmed by millions of blue enzian flowers. of the alpenpanorama...


Obacht!
Obacht!

You drive along the narrow toll road until the valley suddenly widens and gives a great view of the Elmau Castle. It is magnificently in the distance, somehow in the distance, and the anticipation rises, the closer you approach. Quickly climb up the winding entrance and park directly in front of the main entrance. Hardly have we left the car, even the first good house ghost appears, welcomes us friendly, takes away the car key and leads us into it. A short check, then another employee accompanies us to the goal of our evening: the Luce d’Oro. On the way there we enjoy this unique atmosphere and the home's own style. How did Coco Chanel once say? “Luxus is not the opposite of poverty, but of...


Obacht!
Obacht!

You drive along the narrow toll road until the valley suddenly widens and gives a great view of the Elmau Castle. It is magnificently in the distance, somehow in the distance, and the anticipation rises, the closer you approach. Quickly climb up the winding entrance and park directly in front of the main entrance. Hardly have we left the car, even the first good house ghost appears, welcomes us friendly, takes away the car key and leads us into it. A short check, then another employee accompanies us to the goal of our evening: the Luce d’Oro. On the way there we enjoy this unique atmosphere and the home's own style. How did Coco Chanel once say? “Luxus is not the opposite of poverty, but of... Ver carta

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"For over seven years the county has been trying to explain the Buckelwiesen in Mittenwald as a UNESCO World Heritage Site. Even this year it will be nothing again, the colleagues from the Erzgebirge were faster with their cultural landscape. But the beauty of the countryside does not stop. with the bike a rewarding destination the hump meadows And if you cycle from there the next ten kilometers easily downhill, you land like us at the Hotelgasthof Post in Valgau. This inn with hotel operation is uniquely wide and wide. If he can not only look back on a long story, but also serve as a perfect backdrop for any home film, he looks so magnificent. The fact that one goes with time despite all tradition is evident. at the lovingly designed E Bike petrol station next to the terrace. E Bike Tankstelle Schatzl and I were looking for a shady placen at one of the large wooden tables and quickly got the menus. And at the sight of the promising delicacies, the hungry eye laughs: crispy pork roasts, rear porkshaxes, grilled pork chops or **** cracks with brown butter – who doesn't the water go together in the mouth? Rural idyll view from the terrace For me please from the weekly card “baked German asparagus with beard jug and colorful leaf sachets” € 13.60 and for treasure “Ochsenfetzen fried in the pan, with onions, herbs and roast potatoes and marinated leaf salads” € 17.80 . For or against thirst two large Johannsibeerschorlen € 3,50 . The waiter is a unicum. When picking up orders, he repeats them so loud that the guess is obvious that the kitchen should listen to what the guests order so that they can adjust to it: My asparagus was great. The panade wonderful golden brown and crispy, the asparagus does not boil, and the dip just delicious. Only the salad had too much radicchio for my taste. That made him a little bitter. Does it also taste like my noise? Yes, happy humming. Only hotter could have been, I got to hear. chewed asparagus!! After so much healthy asparagus, a sweet sin must be produced. We are finally in Bavaria, there is a choice on “Topfenstrudel with ice cream and cream” € 4.90 and “2 pieces Marillen Palatschinken with chocolate sauce at the table flambiert” € 6.20 as well as a cappuccino € 3.60 and an espresso € 2.20. On the other hand, they had already got too much tan from the kitchen and tasted a bit on the edge. My cappuccino was tastefully good and had a great milk foam, the espresso was commented by Schatzl with a “naja”. What else is there to say? The inn is located on the main road. Above all, the passing motorcycles murky the silence. By means of high glass panes one tries to counteract this. Besides, no winds around the corner. All is clean and well maintained. This also applies to the toilets. Conclusion: At any time happy again!!"