Luckies - Menú

437 Gorgie Road, Edinburgh, City of, United Kingdom

🛍 Pub, Fish, Meat, Beer

4.6 💬 2176 Reseñas
Luckies

Teléfono: +441313378697

Dirección: 437 Gorgie Road, Edinburgh, City of, United Kingdom

Ciudad: Edinburgh, City of

Platos: 9

Reseñas: 2176

Sitio Web: http://theluckiespub.co.uk/

"After finding out on their website that the restaurant serves Thai cuisine, we were eager to give it a try. Our experience exceeded our expectations, and we were thrilled to discover that the chef is Jian, who previously worked at Chop Chop on Morrison Street. We will definitely be back in the future."

User User

good atmosphere. that was nice as my wodka and koka? had a nice time.

Dirección

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Reseñas

User
User

Friends and I had lots of starters last night. Food was delicious ????


User
User

great pub, excellent service, or beautiful beer. I'm back when I'm in edinburgh!


User
User

Best of luck! The staff is wonderful. This was my first visit, and I definitely plan to return for more.


User
User

eating is great, the bar staff are friendly a great atmosphere. really enjoyed our afternoon and evening.


User
User

had a great time today/king not in luckies for years and big thanks tracey for being so friendly and reserved us a table.. much appreciated?


User
User

The staff at this restaurant were friendly and really helpful, going above and beyond to assist us. I would definitely recommend it to friends and family!


Soots2012
Soots2012

I’m so glad that Chop Chop is back! The food was absolutely delicious, featuring unique dishes packed with flavor. The atmosphere at Luckies was laid-back and casual. I can't wait to go back with a group of friends!


User
User

I absolutely loved this place! The atmosphere was fantastic, the locals were incredibly friendly, and the owner and staff were very helpful. The pub was so busy that patrons would arrive early just to secure a table in advance.


Nikkij85
Nikkij85

After finding out on their website that the restaurant serves Thai cuisine, we were eager to give it a try. Our experience exceeded our expectations, and we were thrilled to discover that the chef is Jian, who previously worked at Chop Chop on Morrison Street. We will definitely be back in the future.

Categorías

  • Pub Disfruta de un ambiente animado con nuestros clásicos favoritos de pub. Desde hamburguesas contundentes y fish 'n' chips hasta pasteles salados y cervezas artesanales, nuestro menú promete una experiencia acogedora ideal para relajarse con amigos.
  • Fish Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Meat Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Beer Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.

Comodidades

  • Seating
  • Reservations
  • Outdoor Seating
  • Wheelchair Accessible

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."