Ludwig Van - Carta

in the ludwig van von mamsell nora kreimeyer - and how! you can feel the passion with which the small lunch card is cooked. every day there are new, fresh, inspired by the diverse aser kitchen - a wonderful lunch!

I visited with my wife the ludwig van, as we were to hear the former mamsell now at midday the ludwig van bekocht! and since we were already huge fans of the mamsell we had to invite the chefin nora also in the ludwig van a visit! and we did not regret it as expected! excellent service best kitchen topambiente very goodPrice/quality very good to look by

finally a warm restaurant in old tradition ( ambiente) pleasant light, professional service, warm kitchen.If you expect a carving of a meadow you are wrong here, although you would certainly get a very good scavenger here.The kitchen is specialized in regional season products and at the same time very creative love even if we are offered white wine...... Ver carta

Sensationeller Abend im 'Ludwig van '. Wir hatten das 5 gängige Wild Menü, wirklich perfekt, die Portionen vielleicht ein Spur zu groß, aber kulinarisch und optisch umwerfend großes Lob an die Küche. Diesmal möchte ist die Kreativität bei der Weinbegleitung hervorheben, es gibt keine Tabus und es zahlt sich kulinarisch aus ein spezielles Bier zu einen Rehrücken zu verkosten, oder ein Glas Trinkessig zu versuchen, von Bio/Baricweinen abgesehen einfach nur toll und weiter so wir kommen sicher zum Gansl wieder.

After reading in various times about a re-acquisition of this local and again I was 1 x curious, we reserved to four. small, manageable room, dark wood, no table cloths, intrusive service, small card, almost a bit too little choice. quality in order, priced. 2 pieces ravioli with brain full that could have been all full, not to taste what was inside around 21 euro, already violently if not unfouled . appetizer, mains, 2 glass wein and a mineral around 50 euro per person, somehow the price/performance ratio has not been matched

we were the first time in the ludvig van, which had only been re-entered in December 2016, and were very enthusiastic! a very successful mix of a cozy local, a friendly and very good service, an ambitious and nice chef and great, exciting cuisine!We especially recommend the tasting menu, which can be ordered either as a 4, 5- or 6-speed variant. the price more than fair combined and each gang a dense - we were very positiw surprised and satisfied around.The ludvig van deserves a stammplatz at the gastronomical parquet in how and will definitely keep the great quality on! Ver carta

had for 31.3. in the evening a table reserved. the reservation was accepted by a dame. arrived locally did not appear to be a reservation for us. a coworker or. the chef explained without confirmation of reservation there was no chance and would not have had any service on the day of our call (despite the call log of our smartphone).The ton was consistently friendly, nothing to say about, but from the beginning to accept the customer is fault, although the error was obviously on the local side, does not testify to functioning problem management.Facity: 3 potential customers.

relatiw re-acquired a Wiener beisl, which we visited with the previous owner very much and frequently. thanks to only a little dedusty and the charm is absolutely preserved. a great bouquet of flowers at the entrance and flower ornaments also on the individual tables. there is also the selection between a vegetarian and a menu with meat. as an appetizer optionally an salad or a suppe. in our case, it was the French woof soup. as a main dish excellent ice hockey with a fresh, very refreshing blatsalat, very well marinated. the espresso also recommend. if the personal gets a little more attention, this can quickly become a trunk.

Im Rahmen der Restaurant Woche hier eingekehrt. Applaus, Applaus es war ein gelungener sehr schöner Abend ! Der Patrone versteht sein Geschäft, er ist mit Freude an der Sache, ebenso seine beiden jungen Ober, jeder Gang, jeder Wein wurde stolz und freudig erklärt. Was aus der Küche an den Tisch geliefert wurde, sehr gut, nicht nur tolle Tellersprache, die Zubereitung der Speisen modern, mutig aber geschmacklich stimmig, Ausnahme Nachtisch, da war Luft nach oben, zu mächtig. Das Secreto geheimes Filet)vom Schwein ein Gedicht, zart rosa gebraten, saftig, ein Geschmackserlebnis auf der Zunge. Das Ambiente Wohnzimmer pur, mehr Gemütlichkeit geht nicht mehr. So ein Abend kostet Geld, aber das ist... Ver carta