Luzifer Travemünde - Carta

Auf dem Baggersand 3, 23570, Lübeck, Germany

🛍 Deutsch, Frühstück, Europäisch, Meeresfrüchte

3.4 💬 7045 Reseñas
Luzifer Travemünde

Teléfono: +494502307811

Dirección: Auf dem Baggersand 3, 23570, Lübeck, Germany

Ciudad: Lübeck

Menú Platos: 35

Reseñas: 7045

Sitio Web: http://luzifer-sylt.de/travemuende/

"In 2015, my husband got a voucher from me. Included were selected restaurants, as we like to go for food. Lucifer had discovered Sylt and always wanted to go with me. The critiques had scared us. However, as I lacked a voucher, I spontaneously purchased one for the Travemünde branch. WANN PUBLIKUM We went along with the family there on a Saturday lunch and the restaurant was not well visited in my eyes. I'd appreciate 20 tables. In low season, at a rainy lunch, okay. The audience was mixed. Families, couples or older ladies. LOCATION The location is directly at the port, thus has a great view and extends over two levels and there is already the first problem. The open kitchen below is sympathetic, for that the view above is better. The toilet is on the upper floor. In itself, no problem would be the barrier-oriented approach outside. We had to look with the stroller first because the door was not open as announced. Blade, wait and that in the rain. It's beautifully decorated inside. Cosy, simple and contemporary. SERVICE The service is charming, but totally planned. This is how we were asked at a gang whether we really had ordered it because we could not imagine it. They are probably used to criticism, respond promptly and surprisingly friendly. Children even get character sets, which I find very attentive. Crockery is quickly removed. Clean and well maintained. It is a sea bath and therefore expensive. The prices were fine. A sprout with pommes and salad costs 13,90€, a steak burger with pommes 14,90€, a cup of pumpkin soup 5,50€, serving pommes for children 3,00€, soft drinks 0.33€ (single size) costs 3,30€, a small apple choir 2,40€. Go from 70-100€ for an evening with the family. SPEISEN AND TRANK As I said, I like to picture myself, but was very disappointed. Everything started well. The drinks were quickly at the table, even if we had to distribute them correctly after that, because the service had brought them together. The drinks are available in the bottle, unfortunately only one size. But I think I'm logistically okay. After that our possibly unordered pumpkin soup came, which was really super delicious. Nice dressed, very hot and tastefully very good. We didn't do anything because the portion is appropriate for the price. As an appetizer, too much. After the appetizer, one assumes that the cooks understand their crafts and the reviews were really bad. After the soup and the removal of the terrins, however, it took 21 minutes until our main dish came to the table. And here every food fell through. I'm sorry, but I have to say that. Let's start with the kids' noodles. Bolognese cannot be done much wrong. My son loves this, likes to eat a lot, but here very little. In the end, I tried because I didn't taste mine. Only fruity, acidic and then the salt came. Unedible and he had my respect to have eaten more than one. Continue with the burger from my husband. He looked really delicious when he came to the table, and then we looked at him closer. The cheese, look at the photo yourself, is just gross. As if he had been lying outside for a long time from breakfast, it would have been wet and put on the burger. Nothing was crumbled or similar. The edge was dry. Bäh, both tasteful and visual. The meat was slightly pink, so not too long fried, but lukewarm and yet totally dry. Ketchup helps, but isn't a purpose. My husband and I know how hard it is to roast a steak. You like to sit down and you can't keep it so warm. Good chefs like to be here, and no one is perfect. So would have been okay. But then I tried my carving. I had it with hunter sauce, my son nature. Freshly panned, unfortunately, but slightly burned, because no new fat was done in the pan. You know that even when you fry. The first scavengers are golden yellow, but it likes to fall off and the second scavenger takes up these pieces and then no longer looks so beautiful. Okay, don't be, but it's okay. But my sauce was lukewarm, just like the carving. You had the feeling it was standing down for 20 minutes under the heat-tree that is not properly set. It's not delicious and reminds me of the food at home because my baby likes to be hungry when the food comes on the table. Talk about feeding when I get to dinner, it's got the temperature. After all, you don't burn your tongue like the soup. However, the carving was not seasoned at all. I thought it was boring. My second carving, and that's supposed to mean something, did my husband eat and he just said, that's sober, do they have no salt and pepper? Like it had been forgotten. FAZIT We did not have to pay the full invoice after the complaint from Kulanz. I thought that was surprisingly fair, because we had eaten a lot about hunger, but still. There's no food like that. I'm absolutely disappointed."

Timothée Timothée

Super breakfast ate. Great view of the port. Self-made blueberries and orange frying. Super service.

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Reseñas

Stan
Stan

As always a pleasure when you are in Travemünde. Nicely located at the port. Great seating, nice and friendly staff! Price-performance ratio absolutely okay! Time and again! Recommend very high!!!


Aimée
Aimée

We come to Travemünde almost every year and go to Lucifer several times. Always delicious and good quality. Whether meat, fish or salad. Even small special requests are not a problem. The staff is also very nice. You're welcome.


Monika
Monika

Very tasty and cozy, for breakfast in the week in the Stran Basket with a view of a small port. We had a nice birthday brunch day there, everything was done great by a nice team and the guests found the food and the loyalty class! Ver carta


Oswaldo
Oswaldo

How was it here? In the morning super nice, sympathetic relaxed operation with which you can even a little joke. In the afternoon, she had a break. Your male successor probably didn't have his most beautiful Monday. But we still like to come back. Asgaard is super delicious....


Bailee
Bailee

Eat a few days ago with 8 people. We had not pre-ordered, and since there was very nice weather, it was unfortunately very full outside, but then got a good place inside, with very beautiful views. The waiter was very nice, the food was very tasty, sufficient and cheap portions.


Luigi
Luigi

Had a reservation together with a disabled person. When booking we were told an elevator upstairs. When we arrived there on 23.03.2019, the elevator was not accessible. In the restaurant this elevator was not open and the restaurant on the upper floor was not open. Despite reservation. All this in an extremely cheeky and unacceptable way. Never! Ver carta


Nina
Nina

During a short drive to Travemünde we visited this restaurant directly on the Trave. It extends over three floors and offers a beautiful view of the Trave and the ships there through the large window fronts. From meat to fish to some vegetarian dishes there is something on the map for everyone. There were also interesting dishes as weekly recommendations. Our food was also very delicious and cheap. Overall, the restaurant is also worth a visit because of the view.


আহসান
আহসান

We had already heard some of the Lucifer chain and unfortunately also discovered many negative reviews. But my husband always wanted to go, so I gave him a voucher for Christmas. Together as a family we were there in October. Honestly, I understand the negative reviews. The removable entrance is accessible via a separate door outside, which is supposedly open, but then closed. You have to ring outside in the rain and wait. After that, everything was great for the soup that Mega was delicious, but was taken to the table confused when we had ordered it. (The restaurant was basically empty with about 20 seats) The main court was long waiting. Schnitzel was then unworn, Saucelauwarm. Burger had...


sarahhatsgetestet
sarahhatsgetestet

In 2015, my husband got a voucher from me. Included were selected restaurants, as we like to go for food. Lucifer had discovered Sylt and always wanted to go with me. The critiques had scared us. However, as I lacked a voucher, I spontaneously purchased one for the Travemünde branch. WANN PUBLIKUM We went along with the family there on a Saturday lunch and the restaurant was not well visited in my eyes. I'd appreciate 20 tables. In low season, at a rainy lunch, okay. The audience was mixed. Families, couples or older ladies. LOCATION The location is directly at the port, thus has a great view and extends over two levels and there is already the first problem. The open kitchen below is sympat... Ver carta

Lübeck

Lübeck

Lübeck es una ciudad pintoresca conocida por su arquitectura medieval y sus dulces de mazapán, con calles llenas de estructuras góticas y ricas tradiciones de sabor.

Categorías

  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Frühstück Comienza tu día con nuestras deliciosas opciones de desayuno, que incluyen desde huevos y panqueques clásicos hasta batidos saludables y yogur. ¡Perfecto para una comida abundante o un bocado ligero por la mañana! Ver carta
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Meeresfrüchte Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

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"Luckily, Lübeck's old town is by no means poor at individual, perhaps even family-run cafes, which are not only branches of one of the dominant bakery chains, but also provide a much more personalized hospitality with their uniqueness and charm. I have already reported about a few, and in this collection, the Cafe Hansehof cannot be missed. The cafe is hidden in an inner courtyard that can be reached via the Wahmstraße. This location alone makes the cafe a secret tip for locals who long for a quiet time away from the crowds of tourists in the warm seasons, which of course come to the more exposed cafes. In addition to many seating in the inner courtyard, the interior located on two floors also delights the guest with a very lovingly designed interior, which has a lively and unique effect mainly due to many antique furnishings. This impression is also reflected in the mind of the operator pair. At lunch in May 2017, when I visited the Cafe Hansehof, the house owner Petra Roos took care of the service. The familial hospitality that she radiated on it immediately leads to a feeling of warm welcome that illuminates the mood and makes the stay all the more pleasant. In a nice conversation, I also learned that by 2015 she had already run a restaurant called Remise just a few houses away. After the termination of the lease, she (luckily for us Lübecker) remained the queen of the Hanse and has now found a new permanent place for her gastronomic heart project. In addition to cakes, breakfast arrangements and sandwiches, it is mainly an offer of many different hearty and sweet pancake dishes, which the Cafe Hansehof has written on the flags and has also become its flagship in Lübecker Gastronomy. These dishes also made me aware of the restaurant and should of course also be my food of choice. In the high north it certainly does not seem unusual that I chose a pancake creation with reference to the sea: a salmon pancake filled with smoked salmon, sour cream, fine apple slices, rag onions and some cream merrettich. (Please click on the picture to see it in the whole. I apologise for the not exactly good quality) salmon pancakes, filled with smoked salmon, sour cream, fine apple slices, rag onions and some cream horseradish. It was already noticed at the first touch that there was really thought about the composition and the court and this was prepared with just as much heart blood. The pancake dough was not too thick or too thin and made the filling tasteful space. There was no ingredient in this, but everything complemented each other in a very good relationship. The smoke aroma of the salmon, the light sweetness and acidity of the apple slices, the slight sharpness of the horseradish, the freshness of the Sour Cream and finally the bite through the onions. Only a small pinch of salt and maybe a few additional (maybe Dill suitable for salmon) would in my opinion be missing for a completely perfect composition. Even at the end of my visit, Fr. Roos concluded this with her great cordiality. After an interesting conversation about the pancake creation and their idea of specializing in such pancake dishes with the cafe, she actually didn't want to accept my tip because I was such a nice, friendly guest for you. Of course, I insisted on wanting to reward them for this great time in their cafe, but nevertheless: How often do you find such a hospitality nowadays? I just wish the Cafe Hansehof all the best and continued stability and success. I strongly recommend that everyone be convinced of the hospitality and the quality of food they have lived here. The cafe definitely deserves to be more than just a secret tip in the Lübecker Gastronomy ."