Teléfono: +393959528751
Dirección: Via Magnagallo Est, 7, 41011, CAMPOGALLIANO, Italy
Ciudad: CAMPOGALLIANO
Menú Platos: 5
Reseñas: 2595
Sitio Web: https://www.magnagallo-hotel.com/
"This is an interesting restaurant from an historical perspective. It may once have been good. Sadly, it is now really rather poor. The room is quite handsome but full of flies and the ageing waiters offer little in the way of welcome. The tortellini in brodo were the least interesting I have had in the region. The broth was almost completely tasteless. The roast pork was dry and with little of the promised sauce. The roast potatoes tasted like the had been cooked the day before and reheated. The safest choice would be to opt for the dried meats and parmesan with balsamic that were on offer. They didn't look too bad and there is a limited amount of damage they can do to them, given they don't really have to pass through the kitchen and the restaurant is between Modena and Parma. I spent the meal fighting off the flies and watching the elderly owner stagger about the restaurant looking like he was going to keel over at any moment. This review is probably far too unkind but the whole thing reminded me of school meals in the 1970s and not in a good way. The place was full on a Monday night. Perhaps it was me but I don't think so."
Menú completo - 5 opciones
Todos los precios son estimaciones en menú.
Pasta
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Al Horno*
Ensalada
Postre
User
molti consigli piatti di qualità con la produzione di aceto balsamico proprio top
Dirección
Reseñas
User
camere da ristrutturare. Ottimo ristorante. Buona colazione. da prendere in considerazione solo per la fermata di viaggio.
Cosimo
Hotel bello che si trova vicinissimo all'uscita dell'autostrada. Comodo il parcheggio davanti alla camera. Molto buono il ristorante!
Evangelista
il ristorante è un luogo fisso per fermarsi quando si viaggia sull'a14! ottimo cibo, bella atmosfera, spazioso interno e molto bello anche l'esterno. Ver carta
Vera
Would have given more but they should warn people that the restaurant is closed on Sunday and no-one around to welcome you. Had to ribg an emergency number. Also water only warm in shower. The accommodation itself was excellent
luke
My favourite place to eat in Modena which considering the high standards in the region says a lot! Rooms are average and in line with the low cost and WIFI is weak... But who cares...the food is crazy good and is and absolute must....try the Vanilla ice cream and in-house balsamic combination!!!!!
Anria
This is the 5th time we have eaten at this restaurant and it remains one of our stops when we are in this part of Italy. So easy to get to from the motorway and the quality of food and price warrant a stop. Home made tortellini in brood and mixed grill both excellent. I agree with the other reviewer the waiter can be unpleasant but the other two waitresses are attentive and quick. Ver carta
User
Ho soggiornato in questa strutturale per 3 notti in occasione di una trasferta lavorativa. La mia esperienza è assolutamente positiva sotto ogni punto di vista. La stanza era pulitissima, confortevole e spaziosa, ma il fiore all'occhiello è senz'altro la cucina: tutte e 3 le sere ho mangiato davvero benissimo. Staff disponibile, cordiale e molto professionale. Se dovessi ritrovarmi in zona ci tornerò sicuramente.
Guendalina
We have stopped here twice during our way to Marche. First time was by a mistake because we were looking for a gas station. I was a bit surprised to find a nice restaurant like this in the middle of nowhere. The outside area is great and I recommend to sit there. I read some reviews about a grumpy waiter/owner but we haven't met him, luckily; The food is good and they are serving the food quite fast. The pasta is nice and perfect cooked. I took the rabbit and it was a little bit overcooked but tasted great The insalata mista is big so it might be enough to share one. The prices are ok, around 10€ for a pasta (primi and a little more for the main course. Overall it's a nice place and it feels...
Doriana
This is an interesting restaurant from an historical perspective. It may once have been good. Sadly, it is now really rather poor. The room is quite handsome but full of flies and the ageing waiters offer little in the way of welcome. The tortellini in brodo were the least interesting I have had in the region. The broth was almost completely tasteless. The roast pork was dry and with little of the promised sauce. The roast potatoes tasted like the had been cooked the day before and reheated. The safest choice would be to opt for the dried meats and parmesan with balsamic that were on offer. They didn't look too bad and there is a limited amount of damage they can do to them, given they don't... Ver carta
Categorías
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