Maison Landemaine - Carta

Very popular bakery, with a superb quality of breads and pastries and nice employees despite the world! they accept the card from 1€. to be tested: the pastries drops and home cookies, a killing.

waiting that lasts due to a lack of organization bcp staff but big shovel with a lot of waiting to be served and then to the crate...you have to be patient but the sandwiches are good as well as their bread against the cakes are very expensive and certainly frozen

team change in February 2022. a new organization and efficiency for this bakery. more than 40 meters in the coffee on the north south. finish the weekly bread chore, freeze 7 chops to stop typing 10 minutes in tail. You can go with joy every day without a half day. bravo and long life to this new team that deserves a great increase in landemaine management. Ver carta

house landemaine near the joffrin jules stop. continuously crushes bread, candy, croissants of all kinds. there's the lab next to it so the products are always fresh. we went there every morning to take the croissants for breakfast and to get different types of bread and cakes. I recommend this place. I also tell you that it's always full at any time, sometimes the queue of the people who reach out. dessert prices are a little exaggerated (I mean individual portions) but they are worth it.

I can't stand this place! The bread and tarts are ok but nowhere near as good as you would think from the queues outside. The shop is badly designed, you have to shout your order from the end of the queue, before you can really see the bread itself. Some of the staff do not understand French well and often get orders wrong. And it's a chain bakery anyway with branches elsewhere in Paris. They just happen to have a great site right next to the metro exit.It represents everything that's going wrong with this quarter - sheep-like customers giving it a thoroughly undeserved image, when there are far better places nearby.

I can't stand this place! the brot and the teer are in order, but nowhere near as good as they would think of the slang outside. the load is badly designed, they have to shout out their order from the end of the waiting queue before they really do. see that brot himself. some of the employees don't understand French well and often misorders, and it's anyway a chain bakery with filials in paris. they only happen to have a great location right next to the subway exit. it represents everything that goes wrong with this quarter, as customers who give it a thoroughly unnoticed picture when there are far better places close. Ver carta

I just ask a sandwich: crispy and light; I went 4 or 5 times in this bakery, each time I was disappointed by the quality of the sandwich bread, very thick, little digestive, little crispy; the butter ham is at the same price (also chèr.) as the cheese ham (3,60 or 90 I admit a small memory loss.,) a mozarella sandwich that could, on the garnish side, raise the level, but too much pesto, remains only the taste of this very invasive ingredient; the pastries seem appetizing just like some breads but I did not test; P.S of the burgers are offered, with already cooked minced meat, I hope that those exposed in the showcase are not for sale.

I do not understand the negative opinions that I am a regular customer since the opening and so happy to finally find quality bread and Vienna (even if the quality is a little more irregular) the bread is fresh and very often served warm because they often make visits, even in the evening before the closure. The chopsticks have a very good taste and especially they are cooked, so the good bread is appreciated. The service is often overwhelmed, but the place is sharp and customers are many and ready to queue to eat good bread. the other bakeries in the neighborhood, in which there is no waiting and where the staff takes the time to discuss are really not at the level. That explains it!